Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
“It’s modern but it also honors the city’s amazing cocktail culture,” says writer Jessica Voelker of this off-the-beaten-path craft cocktail bar from Neal Bodenheimer, Kirk Estopinal & Matthew Kohnke. Read more.
The drinks here are among the best in the city, & show how to build on a classic,” says Wayne Curtis. Bartender Chris Hannah is a “gentleman & a true master of the form” according to Jordana Rothman. Read more.
Though it’s primarily a wine bar, The Delachaise has small plates and snacks that are filling enough to have for dinner, and perfect for snacking on with friends, inside or outside. [Eater 38 Member] Read more.
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
This Bywater restaurant serves Stumptown coffee and local pastries for breakfast, and a variety of street food, from ceviche to banh mi, for lunch and dinner. [Eater 38 Member]
