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San Chez, A Tapas Bistro

Tapas Restaurant, Paella Restaurant, and Breakfast Spot$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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8.8^/10

428

ratings

"Try the queso de cabra!!!"(3 Tips)
"fresh baked gluten free bread and tres leches for dessert"(3 Tips)
"The mixed sangria is the best I've had at a restaurant or bar!"(12 Tips)
"... hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free..."(2 Tips)

127 Tips and reviews

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sangria
good for dates
breakfast food
trendy
queso de cabra
calamaritos fritos
good for groups
healthy food
gluten free bread
cake
fritters
desserts
bar
pork belly
spicy food
atun en escabeche
brunch food
French toast
Serrano ham
muffins
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Kristin WeisAugust 6, 2014
Been here 5+ times
I've never had something I didn't like and the service is always superb.
Tommy AllenJanuary 16, 2010
Been here 10+ times
I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
Scott CallensJune 12, 2018
Everything was delicious
Wade CarterAugust 19, 2014
Way overpriced! The food was good but it was $65 for lunch for just two people and we did not leave full. Also the iced tea is garbage and they charge $2.50 for a fountain drink. Won't be coming back!
Irfan 一帆January 10, 2016
All the dishes we ordered were incredibly awesome!
Mo StoAugust 3, 2011
Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
Sarah ShirkeySeptember 22, 2012
They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
Brandy FieldsAugust 16, 2011
This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
S BSeptember 29, 2016
Everrrrything, including the blueberry roobios tea!
LynnFebruary 15, 2014
Try the Rum chocolate cakes, amazing🍰
Geoff MaloneJanuary 26, 2012
Been here 50+ times
If you have not tried the new pork belly biscuits & gravy, they are a must!!
Nancy kSeptember 15, 2012
Eat under the michigan tree during art prize and vote for it too! 52166 :)
Simone StanfordApril 14, 2015
Everything is absolutely delicious!
Douglas DavisApril 2, 2010
Been here 100+ times
come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
Nene J. PhillipsJuly 27, 2011
This is the best place downtown! Try the Orange Sunrise! Totally yummy!
nesa lFebruary 14, 2012
Great food, great prices, great service. The french toast is amazing.
Charity Dishon-FischerMarch 11, 2010
Been here 5+ times
Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! Read more
Jeremy BellFebruary 2, 2011
Been here 10+ times
San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
Anthony MillerMay 3, 2013
Been here 10+ times
The special the offer has been expired for more than 6 months.
Alex LeeJune 24, 2015
Been here 10+ times
Breakfast brunch is great!
Ronald VanSurksumJanuary 17, 2013
In the deli the tan & black Reuben is awesome!
sherry fillinghamJanuary 25, 2015
Great food!! Loved it.
Jessica PeñaFebruary 13, 2013
♥ the Queso de Cabra, try it!!
Paul BodnarOctober 7, 2014
Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
Sarah JoshiSeptember 4, 2015
So many gluten free options
Jaime MykeloffJanuary 21, 2012
Fabulous! It's not just the food.....it's the experience!
Ashley SchulteOctober 11, 2011
Been here 5+ times
Grand Valley students get a discount with your I.D. Ask your server.
Anthony SchrotFebruary 17, 2012
The cafe side has the best walls in town.
KevinOctober 1, 2009
Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
Holly KozMarch 5, 2011
Been here 25+ times
Awesome breakfast. Try the Guatemalan French Press coffee.
Nichole MishlerJune 1, 2013
Love the breakfast empanadas!
Kara MeyersApril 1, 2012
Seta rellena grande is amazing! (with ham)
Alyssa BirdSeptember 8, 2014
EVERYTHING!
Gabriel ScheerSeptember 15, 2010
The breakfast quesadilla is great, and service wonderful. Love this place.
Eat Local West MichiganSeptember 19, 2011
Be sure to try their Art of the Cocktail entry!
Tilly ShamesOctober 1, 2010
Scallops off the fall menu. Tdf. Best food during my artfair visit.
Gabriel PenaApril 4, 2012
Best Muffins Everrr! So good!
Kevin OuvryFebruary 12, 2012
Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
John WheelerMarch 25, 2015
Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
JD HageJuly 6, 2010
The scallops and pork belly skewers are awesome! San Chez still rocks!
Robert Lawson ✈February 1, 2011
The Beef Tenderloin tapas was a favorite at our table.
Amanda KaleyDecember 4, 2011
ask for their vegan menu!
Sarah WaltmanMarch 20, 2010
YUM! The blue cheese fritters are amazing and i loved the white sangria.
RoseDecember 31, 2010
Been here 10+ times
Try the Atun en escabeche. And order the 43 amigos!
Sara BassSeptember 9, 2011
The white sangria rocked my socks off
Brent HartFebruary 17, 2011
First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
Aaron RobinsonFebruary 18, 2011
Ask for Jess! She's awesome!
Laura EckerApril 3, 2010
Free tapa when you check in with Foursquare!!
Andrew HoodAugust 26, 2012
Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
Del DeHartAugust 20, 2011
A "meals we have loved" top 5!

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San Chez, A Tapas Bistro

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