Cheyene Ortega: "Wildly creative combinations easily places Maru at the top of my list of favorite Grand Rapids restaurants. The nirvana is a revelation and the papa crema is a brilliant crunchy/creamy texture play."
Timothy Putman: "Great merchandising, they make everything look delicious. Good beer selection, lots of wines, etc. Usually have a good and interesting beer featured at a good price."
David Harrity: "One of the best and most complete Frank Lloyd Wright homes available for tour in the country. Well-informed docents, informative pre-tour video, and the house is completely open for tours."
David 🍻Brock🍻: "Cool place with a great vibe. Killer coffee, great baked goods and small plates. You order at the counter get your drinks there and grab a table until a server brings you your order."
Richard Dragicevich: "If you are a cheese lover, this is the place to go. There are many, many types of cheeses. You can sample before you buy."
Leslie Liuzzo: "Try at least two of each kind of cheese. The flavors can vary greatly. Nice selection of beer, wine and hard cider. Everything you need for a night of noshes."
Ryan Avery: "Great selection of local and exotic craft brews. It's my weekly habit. Customer service is also a premium here. Try to find Rishi on a day without a smile on his face...I dare you."
Kristin Weis: "If you're looking for a specific beer and they don't have it, ask if they may be able to order it. Very helpful and accommodating staff."
Mary M Motta: "one of my favorite GR pubs! the cheese menu rotates and is always good (chutney, nuts, honey, breads, 3 cheeses) and is perfect with their Black Star Farms "Charlie" wine (Sur Lie Chardonnay)."
Andrew Dobney: "Chicken and waffles was awesome! A little loud inside, but cool atmosphere and from what I could tell (and from what I tasted) all the food looked really good."