Shellfish rarely goes on sale (and do you even want it to?), but this seafood spot’s Monday-thru-Friday buck-a-shuck happy hour ($1 select oysters, $3 select draft beer, from 5 to 7 p.m.) is great. Read more.
Never get bored: The menu here is happily in flux, changing w/ seasonal availabilities & at the chef's whims. Fun suds include local drafts Flying Fish Farmhouse Summer Ale & Dock Street’s Rye IPA. Read more.
Marc Vetri’s casual Italian restaurant is always packed and always delivers.-Jimmy Bradley , Top Chef
Duck away from the Rittenhouse retail flagships to find the beer bar in Philly, which’ll provide you with draft labels like the Dupont Avec les Bons Voeux and Russian River Damnation Read more.
If you're stopping in for breakfast, get a truffled mushroom Benedict with a homemade English muffin. Read more.
The regular menu is there for those who want to play it safe. The tasting menus exist to please those looking for something more challenging and to give the kitchen space to flex its muscles.
Maturity aside, Kevin Sbraga’s food is still fun. And nowhere is it more fun than at his chef’s counter, where he himself often cooks for six people.
About those dips … pray that the creamy, salty carp roe version is in the rotation on your visit.
Percy Street already pours the best root beer float in town (Yards root beer and homemade vanilla ice cream), but go during happy hour and you can spike yours with a half-price shot of bourbon.
