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Matyson

(Now Closed)

American Restaurant$$$$

Center City West, Philadelphia

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Matyson

26 Tips and reviews

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CITY GRITAugust 1, 2014
This gem featuring Chef Ben Puchowitz's creative cuisine is a great spot for lunch and dinner. Our favorites include the Cobia, the Long Island Duck Breast, and the Peppermint Ice Cream Sandwich.
Rachel MarcusJanuary 31, 2014
One of my favorite Philly meals. The cobia is out of this world, as is the arugula/ricotta salad. Don't miss the incredible desserts!
Philadelphia MagazineJanuary 14, 2013
The regular menu is there for those who want to play it safe. The tasting menus exist to please those looking for something more challenging and to give the kitchen space to flex its muscles.
Tracey HackJanuary 25, 2014
Great restaurant. Scallops and short ribs is easily one of the best dishes I've had in Philly. The duck was delicious as well.
Philadelphia MagazineAugust 5, 2014
The crowd is all ordering the same thing these days: the five-course tasting menu. And once again, why shouldn’t they be? After all, the Foobooz/Philly Mag brain trust more or less told them to. Read more
MarshallApril 20, 2013
The servers are super nice, which added to our amazing experience. Definitely get the foie gras for an appetizer and the cheesecake for dessert!
Philly.comAugust 3, 2014
The city's contemporary BYOB scene has staked a flag just north of Rittenhouse Square in this charming (albeit noisy) storefront bistro. Read more
Irena BDecember 22, 2012
Hands down the best meal in Philly. Every dish was great. Hamachi, fois gras, scallops, pork roulette.
elizabeth millerNovember 22, 2011
Ahhhmazing! Crab crepe and potato soup - delicious! I'm definitely coming back for dinner with lots of wine
Tatiana AnnOctober 26, 2012
Great soup. Great burger. Great dessert. And awesome service. We will be back :)
Philadelphia MagazineSeptember 14, 2011
Matyson makes lamb belly the new pork belly. Come out and see why they made our 2011 list of Best Restaurants of Philly. Read more
John Paul CzerniawskiOctober 20, 2012
The pork shank was unreal. Brussels sprouts, bacon and au jus.. Never can go wrong
Courtney RasMay 4, 2014
The menu always changes, but it's worth going back for more.
Doug AdamsJune 29, 2011
The calamari are lightly breaded and slightly salty, in a beautiful cream sauce with lemon, capers, and dill. Yum!
Karin RAugust 12, 2012
Try the Butter poached lobster - Pork belly, buttermilk-thyme waffle with fig jus.
Stanislav LeontenkoMarch 3, 2015
Really great tomato soup and matyson burger
Thor ErnstssonFebruary 8, 2014
Whatever you do, get the scallops + braised shortrib dish
MelissaFebruary 10, 2013
Incredible food especially the kale and the butterscotch pudding
Lan GuoNovember 7, 2012
Check out their daily special pasta! Very well executed.
Laurie FurmanSeptember 23, 2012
Holy cow! Seared foie gras with banana bread. Better than bibou's..?
Philadelphia MagazineJanuary 3, 2011
If you're having trouble on deciding what to get, try the scallops in lobster “pho” broth. Read more
Chefs FeedAugust 5, 2014
Lynn Rinaldi, chef of Paradiso, eats here on her nights off. She loves the Seared foie gras. Read more
Greg JonesMarch 2, 2013
Great menu but very loud.
James MoralesMay 3, 2013
Rebecca the host / manager whatever she is, is awful. Got our reservation wrong, showed her confirmation she said "oh well, leave". Cranky b@$? Shouldn't be in the service industry.
Mike RitziusAugust 6, 2011
The ravioli are sublime
Grace S.February 22, 2012
Apple doughnuts!

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Matyson

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