6 Photos
Menu
Main Menu 17
Main Menu
Lunch Menu
Starters
6.00
Parmesan herb crusted then served over a bed of marinara
Crab Dip
8.00
A creamy blend of crab, spinach, and cream cheese topped with savory parmesan cheese then bake
Shrimp Bruschetta
7.00
Our one of a kind blend of shrimp and dijon mustard with savory spices all baked on a delicious ciabatta crust
Crab Cake Tower
9.00
One of our “maryland” crab cakes stacked with fried green tomatoes served with a spicy remoulade
Fried Oysters
7.00
Five our fresh select oysters lightly breaded and fried then served with a lemon aioli
From the Rawbar
Shrimp Cocktail
9.00
The old classic - 1/2 pound of our jumbo shrimp withcocktail sauce
Daily Oysters
1/2 or full dozen of our fresh oysters from around the usa
Pei Mussels
8.00
Steamed and tossed in marinara, sauteed in white wine butter,
smoked and served chilled
Gulf Oysters
7.00
From the gulf with cocktail and mignonette
Clams
8.00
Raw on the half shell or steamed in white wine butter
Soup & Salads
Ranch, Blue Cheese, Parmesan Peppercorn, Italian, Light Vinaigrette, Honey Mustard
Creamy Crab Soup
5.00
A rich blend of fresh crab meat and our signature spices
Salmon Salad
9.00
Seared atlantic salmon over baby spinach with sliced red potatoes, chilled asparagus, tomato and egg
House Salad
5.00
Mixed field greens with cucumber, tomato, red onion, cheese and croutons
Salad Toppers
3.00
Add to the house or caesar salad
Soup of the Day
5.00
Prepared daily by our chef
Ribeye Salad
10.00
Thinly sliced angus ribeye on top of mixed greens with onion straws, tomato, cucumber and egg
Caesar
5.00
Crisp romaine with traditional caesar dressing, parmesan cheese and croutons. grilled or fried
Sandwiches
Classic Southern Po-Boys
9.00
Served on a fresh hoagie roll with lettuce and fried green tomato
Crab and Green Tomato
10.00
Our “maryland” crab cake and a fried green tomato on a delicious kaiser bun finished with a spicy remoulade
Carolina Classic
12.00
Our fresh burger with cheddar cheese, mushrooms, onions, and fried egg
Pulled Pork
9.00
Delicious pulled pork with tangy bbq sauce
Mahi Taco
9.00
Fresh grilled mahi with crispy lettuce and a light lemon aioli in a flour tortilla
Ground Chuck Burger
9.00
Fresh ground chuck grilled to perfection
Buffalo Chicken
8.00
Juicy fried chicken with bacon, provolone cheese and spicy buffalo sauce
Entrees
Shrimp and Grits
10.00
Pan sautéed jumbo shrimp with andouille sausage, bell peppers, onions and our house made spiced alfredo sauce over stone ground yellow grits. excludes sides
Cajun Seared Salmon
9.00
Fresh salmon gently rubbed in cajun spices then seared to perfection and topped with a light basil butter
Chicken Italia
9.00
Fresh chicken breast in an herb crust basted in our special sauce and baked with melted provolone cheese
Pecan Crusted Tilapia
9.00
Farm raised tilapia pan seared with a pecan crust topped with a honey bourbon glaze
Crab Cake
10.00
One of our maryland crab cakes pan seared or fried
Platters
Shrimp
10.00
Oysters
8.00
Combinations
9.00
Scallops
11.00
Flounder
8.00
Sides
Grits
Redskin Mashed Potatoes
Grilled Asparagus
Low Country Red Rice
Broccoli
French Fries
Dinner Menu
Starters
Fried Green Tomatoes
6.00
Parmesan herb crusted and served over a bed of marinara sauce
Crab Dip
8.00
A blend of crab, spinach and cream cheese topped with savory parmesan cheese then baked
Shrimp Bruschetta
7.00
Our one of a kind blend of shrimp and dijon mustard with savory spices all baked on a delicious ciabatta crust
Crab Cake Tower
9.00
One of our maryland crab cakes stacked stacked up tall with fried green tomatoes served with a spicy remoulade
Fried Oysters
6.00
Choose any of our fresh oysters lightly breaded and fried then served with lemon aioli
From the Rawbar
Shrimp Cocktail
9.00
An old classic - 1/2 pound of our jumbo shrimp served chilled with cocktail sauce
Daily Oysters
1/2 or full dozen of our fresh oysters from around the usa
Pei Mussels
8.00
Choose : steamed and tossed in marinara, sauteed in white wine butter, smoked and served chilled
Oyster Sampler
9.00
Mix and match oyster varieties
Gulf Oysters
7.00
From the gulf, with cocktail and mignonette
Clams
8.00
A dozen fresh local clams - choose your poison :
raw on the halfshell or
steamed in white wine butter sauce
Oyster Shooters
4.00
Choose any fresh oyster, then choose a mixture
Rawbar Combo Towers
Down South
17.00
Shrimp cocktail, 1/2 doz. clams, 1/2 doz. gulf oysters
Folly Beacher
25.00
1/2 doz. gulf oysters, 1/2 doz. of any daily oyster, 1/2 doz. clams plus shrimp cocktail
Salty Waters
39.00
Go all out - a dozen gulf oysters, a dozen of any daily oyster, a dozen clams, shrimp cocktail plus 1/2 dozen smoked mussels
The Carolina
20.00
1/2 doz. gulf oysters, 1/2 doz. any daily oyster, 1/2 doz. clams
The Stono
30.00
Shrimp cocktail, chose 2 daily oysters (1/2 dozen total) , smoked mussels and clams on the half shell
Soup & Salad
Ranch, Bleu Cheese, Parmesan Peppercorn, Italian, Light Vinaigrette, Honey Mustard
Creamy Crab Soup
5.00
A rich blend of crab meat and our signature spices
House Salad
5.00
Mixed field greens with cucumber, tomato, red onion, cheese and croutons
Salad Toppers
5.00
Add to any salad
Soup of the Day
5.00
Prepared fresh daily by our chef
Caesar
5.00
Crisp romaine with traditional caesar dressing, parmesan cheese and croutons. grilled or fried
Seafood
Crab Cakes
20.00
Two of our maryland crab cakes pan seared with a dijon cream sauce
Blackened Mahi-Mahi
17.00
Fire grilled and topped with fresh pineapple salsa
Cajun Seared Salmon
16.00
Fresh atlantic salmon with cajun spices and pan seared
Shrimp and Grits
18.00
Pan sautéed jumbo shrimp with andouille sausage, bell peppers and onions with our house made spiced alfredo sauce over our stone ground yellow grits (excludes sides)
Pecan Crusted Tilapia
16.00
Farm raised tilapia pan seared with a pecan crust then topped with a bourbon glaze
Seafood Pasta
15.00
Jumbo shrimp, sea scallops and fresh fish tossed with fettucini. with alfredo, marinara, or cajun alfredo sauce
Seafood Platters
Shrimp
16.00
One half pound of our jumbo shrimp prepared grilled or fried
Scallops
21.00
Large fresh sea scallops available grilled or fried
Combinations
17.00
Oysters
14.00
Plump select oysters lightly fried
Flounder
14.00
Light and flaky flounder lightly breaded and fried or pan seared
Not Seafood
Ribeye
21.00
12 ounces of hand cut usda choice beef grilled over and open flame
Bbq Burger
11.00
Our awesome burger with tangy bbq sauce, crispy onions and applewood smoked bacon
Cajun Chicken Pasta
14.00
Blackened chicken with fresh broccoli tossed in alfredo sauce over linguine
Ground Chuck Burger
9.00
Fresh ground chuck grilled to your liking
Pulled Pork Sandwich
9.00
Delicious pulled pork with classic bbq sauce
Chicken Italia
15.00
Tender chicken in an herb crust baked and basted in our special sauce and melted provolone cheese
Sides
Stone Ground Grits
Redskin Mashed Potatoes
Grilled Asparagus
Low Country Red Rice
French Fries
Steamed Broccoli
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