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Sage

(Now Closed)

American Restaurant, Bar, and Mediterranean Restaurant$$$$

Las Vegas

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Sage

Has a stamp of approval from Bon Appetit Magazine and Eater

82 Tips and reviews

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Rob SullivanMarch 31, 2012
Try the Kobe skirt steak with oyster appetizer.
Amy CerconeJuly 6, 2013
Been here 10+ times
Try the Iberico Pork Loin
Kelli GrantJanuary 14, 2012
Ask for "Bond" the server -- he is awesome!
Gloria ChinApril 4, 2013
Foie Gras Custard Brûlée !!
Rafa RiveraApril 15, 2011
Excelent. The tasting menu totally worth it.
Sam AlonMay 6, 2015
Get the sweetbreads
Amy CerconeJuly 6, 2013
Been here 10+ times
Try the Sugar Snap Peas W/ Shaved Radish
RyanDecember 23, 2011
Try the Absinthe - very tasty!
Rapunzell CruzMay 2, 2015
Its very good here
Natalie WittMay 18, 2011
Lee is extremely knowledgable. Overall service is excellent.
David LOctober 13, 2011
One of the best on the Strip!
Clarissa BlancoNovember 15, 2014
Foie gras candy bars.
Kerstin UpmeyerAugust 31, 2010
Got to concur on the foie gras creme brûlée! Total Foodgasam! Wow!
Bill ArdiffAugust 31, 2010
Foie gras creme brulee. Period. You MUST have it. Seriously.
Eric LuntApril 29, 2012
Scallops are insanely good
Greg SimpsonMay 28, 2013
Talk to Bernie - great time had by all
FoodspottingJanuary 20, 2011
Try the Foies Gras Creme Brulee
Mia BrookeApril 5, 2013
Simply amazing
Greg SimpsonAugust 16, 2011
Talk to Leann Kelly at the bar. She's super!!
Casey GilbertDecember 2, 2010
The best brussel sprouts ever!
Eric GladstoneFebruary 8, 2010
Go to Sage, order Foie Gras Creme Brulee...and everything else! Tell Shawn I sed wassup.
Janet ThaelerApril 8, 2011
I had such high expectations but we pretty much wasted a bunch of cash. I honestly didn't like anything we tried except the sourdough bread. go to cafe vettro instead, just a few feet.away
Shanon HounshellApril 20, 2011
Avoid the desert shrub unless you know you like tequila and champagne in one drink. It tasted like emergen-C.
Andy ChapmanFebruary 4, 2016
Meh - portions small, prices high. Rosé by bottle is (any wine for that matter) is so overpriced!
Bryan LaFontaineApril 30, 2010
Been here 10+ times
The food here is some of the best in Vegas.
Melina JordanFebruary 15, 2013
Be prepared to spend $500 + at this place! Way to expensive in my opinion.
Bri UAugust 20, 2010
The oysters are AMAZING!
Ivy SheibarMarch 25, 2010
Holy veal cheeks.
Silvia AkiJuly 12, 2017
Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
Alexey PSeptember 13, 2014
Не уходите не попробовав крем-брюле из фуа гра
Nato ZuazuaMarch 30, 2015
fois gras + ny + manhattan
Fabiola Cortés GómezSeptember 8, 2013
A probar.....

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