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Sage

(Now Closed)

American Restaurant, Bar, and Mediterranean Restaurant$$$$

Las Vegas

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Sage

356 Photos

Dinner Menu 7

Dinner Menu

Main

Golden Osetra Caviar

Egg yolk / dill / crème fraiche / parsley

Vancouver Island Kushi Oyster

Piquillo pepper and tabasco sorbet / aged tequila mignonette

Course

2 courses $69 / 3 courses $84 / 4 courses $96. Please choose one from each section

1St Course

Salt Roasted Beets

Heirloom carrots / bitter chocolate / goat's yogurt

Artichoke Fennel Salad

Bacon / Lavender / Tangerine

Alaskan King Crab

Sunchokes / grapefruit / belgian endive

Baby Kale

Bagna cauda / veg crudite / boquerone / bellota ham

2Nd Course

Roasted Veal Sweetbreads

Glazed bacon / creamy white polenta / trumpet mushroom

Foie Gras Brulée

(Supplement $9) strawberry compote / toasted cocoa nib / toasted brioche

Wagyu Beef Tartare

Crushed caper aioli / slow poached egg / crispy chocolate

Slow Poached Farm Egg

Smoked potato / shaved black truffle / toasted country bread

Grilled Spanish Octopus

Bloomsdale spinach / chorizo aioli / marcona almond romesco

3Rd Course

Black Bass

Baby artichoke / bacon vinaigrette / barigoule sauce

Maine Day Boat Scallop

Braised oxtail / trumpet mushroom / salted caramel reduction

Ora King Salmon

Honey mussels / baby leeks / curry mussel emulsion

Iberico Pork Loin

Spring veg ragout / panisse / lemon aioli

4Th Course

Veal Cheeks

Pickled vegetable / herb spätzle / paprika jus

Grilled Skirt Steak

(Supplement $9) charred brassicas / sesame / miso soubise

Organic Chicken

Sunchoke condiment / chanterelle / vin jaune sauce

Wagyu Filet

(Supplement $12) pomme purée / black truffle / natural jus

Loin of Spring Lamb

Crispy lamb neck / sugar snap pea / eggplant

Chef's Tasting Menu

$150 / wine pairing $100

Ora King Salmon

Meyer lemon / dill / horseradish. Wine Pairing: Gruner Veltliner, Nigl, Alte Reben, Kremstal, 2013

Alaskan King Crab

Buckwheat / caviar / uni cream. Wine Pairing: Riesling, Dönnhoff, Niederhäuser Hermannshöhle, Spätlese, Nahe, 2011

Lamb Belly

Romesco / merguez / pomegranate. Wine Pairing: Châteauneuf-du-Pape, Brunel, Les Cailloux, Rhone, 2011

Huckleberry Panna Cotta

Lemon vanilla gel / almond streusel / crispy raspberry tapioca. Wine Pairing: Moscato Rosato, Elio Perrone, Bigaro, Piedmont, 2015

Oyster Beef Tartare

Rye / horseradish / creme fraiche. Wine Pairing: Pinot Grigio, Vie de Romans, Dessimis, Friuli, 2013

Green Garlic Risotto

Carnaroli rice / escargot / little neck clam. Wine Pairing: Beaune, Etienne Sauzet, Les Pertuisots, 1er Cru, 2012

Grilled Beef Ribeye Cap

Celeriac / bone marrow. Wine Pairing: Hacienda Monasterio, Ribera del Duero, 2010

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Sage

Dinner Menu

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