This is the first working brewery in the Mission since the 1950s, and you can count on $3 drafts and a menu of inventive but hearty eats. Expect a big back patio for whiling away sunny days. Read more.
The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Read more.
