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Russell House Tavern

Russell House Tavern

Gastropub$$$$
Harvard Square, Cambridge
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8.7/10
973
ratings
  • Stars
  • Stars
    This gastropub is famous for their oysters. It's one of the most popular in the city!
  • Tips
    David B.
    "Flatbread pizzas, rotating secret burgers, and oysters"(8 Tips)
    Neal J.
    "Great burger and tasty late night $1 oysters after 11pm."(11 Tips)
    Open Air Publishing
    "Try the breakfast pizza, our favorite breakfast dish in Boston."(8 Tips)
    Phoebe V.
    "Steak tartare is the best I've ever had! Pomme frites are good, too."(6 Tips)
Tips and Reviews icon268 Tips and reviews
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  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the breakfast pizza, our favorite breakfast dish in Boston. Make it yourself using chef's Michael Scelfo's recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Lizz J.heart icon on user image
    Lizz JiangApril 24, 2016
    Brunch (get the breakfast pizza or Nutella toast), coffee, and freshly squeezed orange juice
  • Phoebe V.
    Phoebe VenkatJune 21, 2012
    Steak tartare is the best I've ever had! Pomme frites are good, too.
  • Untappd
    UntappdAugust 20, 2011
    Gastro pub food and a solid tap list and bottle list, makes Russell House a great place to spend an evening for the foodie craft beer fan.
  • Lily B.
    Lily BApril 29, 2013
    If you like your Bloody Mary's extra spicy, try their Mezcal Mary with Serrano pepper-infused Minero Mezcal. You won't be sorry.
  • Boston Phoenix
    Boston PhoenixJuly 29, 2010
    Despite student-priced comfort food, there is a real chef in the kitchen, and his flat-iron steak, lamb shank, and fish specials are serious stuff, as are the all-important French fries. Read more
  • Elaine S.heart icon on user image
    Elaine ShinApril 9, 2014
    First time trying the Seared Yellowfin Tuna BLT - it was pretty delicious!
  • Britt W.
    Britt WinslowSeptember 14, 2014
    Get the Breakfast Pizza and add Sriracha. It will change your life.
  • Jess S.
    Jess ScanlonAugust 7, 2014
    Downeast Cider on tap and the mussels are the best in the city.
  • David C.heart icon on user image
    David CarrOctober 12, 2020
    Hand cut fries are excellent! Extensive liquor selection also, especially rums.
  • Murdo C.heart icon on user image
    Murdo ConnochieJune 26, 2013
    There for brunch? Try the Stuffed Brioche French Toast. You won't be sorry.
  • Maurits G.heart icon on user image
    Maurits GJanuary 20, 2016
    Been here 10+ times
    If you're adventurous, jut have the bartender make up something at their discretion. They really know their stuff.
  • Thrillist
    ThrillistMay 14, 2010
    Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more
  • Geoff S.heart icon on user image
    Geoff SAugust 23, 2017
    I asked for the swordfish salad to be a little less well done, and it was perfectly moist.
  • Bob H.
    Bob HagemannMarch 25, 2011
    Been here 25+ times
    Best cocktails in Harvard Square. Feel free to order a more obscure classic cocktail, the bartenders downstairs are always good for one. Aviation and Widow's Kiss, anyone?
  • Erica A.
    Erica AyotteAugust 17, 2011
    Been here 5+ times
    Mmm, meat. They know what they're doing with it here. And they have oysters, another plus. Also: bacon infused bloody mary. Must have.
  • Gwen S.
    Gwen SlatteryJuly 24, 2011
    Been here 10+ times
    Reserve a table by the front window for classic Harvard Square people watching. Order the short rib wellington with a puff pastry crown to start...
  • The Feast
    The FeastJune 9, 2011
    Bartender Aaron Butler is a great mixologist who makes majorly smart cocktails with awesome literary notations. Want to impress him? Order High Life and a shot of Chartreuse. Read more
  • Emily F.
    Emily FosterDecember 28, 2011
    The cocktails are superb, and the place smells friggin' amazing! Really cool atmosphere too, perfect place to start the night.
  • Ellen S.
    Ellen S. P.August 20, 2014
    The breakfast pizza, homemade pastrami, and homemade bloody Marys are spectacular!
  • Christina V.heart icon on user image
    Christina VarrassoMay 12, 2015
    Love this place! Yummy, upscale cocktails, salads, burgers, flat breads.
  • Hibah H.
    Hibah HussainDecember 12, 2011
    Been here 5+ times
    My fave place to grab a drink in Cambridge. Also, the breakfast pizza is maybe one of the best things I've ever eaten.
  • Ezra B.heart icon on user image
    Ezra BallAugust 21, 2011
    The cocktail names here could be songs on a lost Felt album. "sun rays illuminate smoke filled haze", "city of eternal spring", "scottish play", "after the fall", and so on.
  • The Feast
    The FeastJune 10, 2011
    Well priced cocktails and quality upscale tavern fare; the wood fired pizzas, charcuterie and crispy soft-poached chip egg warrant an order. Read more
  • Alexandra M.heart icon on user image
    Alexandra MotternJanuary 31, 2015
    Everything is great. Always sunny and deviled eggs were perfect
  • Justin F.
    Justin FosterMarch 25, 2013
    Cool place. Class Boston pub. Tried the beef tongue meatballs. Probably won't do that again! But would go here again and try something else.
  • Boston.com
    Boston.comJuly 23, 2010
    This past year, restaurateurs have thrown around the word “tavern’’ like confetti. One group described its new business as an “urban tavern.’’ Another declared it was opening a “modern tavern.’’ Read more
  • Constantin W.heart icon on user image
    Constantin WSeptember 29, 2019
    A Little More upscale bar food place! Cuban sandwich was good!
  • Rob A.heart icon on user image
    Rob AtkinsonNovember 12, 2015
    Been here 5+ times
    Great beer list and food. Ask about the off menu burger!
  • Kathrineheart icon on user image
    KathrineJune 8, 2015
    Really good craft cocktails and the cold bar was great.
  • Nathan L.heart icon on user image
    Nathan LichtensteinApril 15, 2018
    Breakfast pizza is killer. It's easily big enough for 2.
  • Jason J.
    Jason JacobJanuary 31, 2012
    Been here 10+ times
    If your pig's head cake has the delicious crunch of bits of cartilage then the gods (and the chef) have smiled upon you.
  • Tiffany L.
    Tiffany LopinskyJune 1, 2016
    Love the bacon, kale, and clam pizza!
  • Patrick L.heart icon on user image
    Patrick LynchApril 26, 2016
    Tavern steak, crab cakes and mussels were all quite good.
  • Jon G.
    Jon GreenbaumOctober 12, 2013
    The Steak Frites dinner was outstanding and the service at the street level bar was perfect.
  • Matt K.
    Matt KileyFebruary 2, 2011
    French fries are great! And having 21st Amendment IPA all the time isn't bs either. But the one thing you need to try is the Salt & Pepper Shrimp appetizer.
  • Emrecan D.heart icon on user image
    Emrecan DOctober 7, 2015
    Quality food, might get a bit pricy. Perfect for dates;)
  • Michael T.heart icon on user image
    Michael ThelinDecember 9, 2014
    Good burger, decent beer selection, nice atmosphere. Would go again.
  • Jason C.
    Jason CarrascoMay 22, 2011
    Been here 10+ times
    Adventurous carnivores take note: the steak tartare, beef heart ravioli and lamb belly pizza are all amazing.
  • David H.heart icon on user image
    David HeiserNovember 13, 2017
    Tasty cocktails, especially the rum drinks.
  • Joshua B.
    Joshua BogartSeptember 9, 2012
    Been here 5+ times
    Sacrilege $11 Jameson Irish whiskey, cardamaro (bar tender will explain), lemon, sweet vermouth, honey.
  • Jessicaheart icon on user image
    JessicaJune 16, 2015
    Been here 10+ times
    The pizzas are amazing. Great scene too.
  • El P.
    El PelonJanuary 29, 2013
    Lobster slider great value and well seasoned must try if you are here
  • Atu B.heart icon on user image
    Atu BNovember 21, 2015
    Secret burgers are delicious
  • Lily B.
    Lily BSeptember 20, 2012
    Oatmeal stout is the bomb. Try downstairs for more seating and less crowded spaces!
  • Katie G.
    Katie GerardMarch 3, 2013
    Oysters are delicious! Not a lot of gluten free options though-especially @ brunch.
  • Citysearch Boston
    Citysearch BostonApril 27, 2010
    Go to the downstairs bar, order a Scottish Play cocktail (Laphroaig 10-year, Cynar, Aperol, Drambuie) and the charcuterie plate (rillette, oh yeah). Bask in bliss.
  • Rebecca M.heart icon on user image
    Rebecca MJune 12, 2016
    Been here 50+ times
    The deviled eggs are always creative and delicious
  • Greggheart icon on user image
    GreggDecember 30, 2014
    Great management; I do not work their just manage another restaurant and noticed they had good standards all around.
  • The Next Great Generation (Boston)
    The crowd is mostly young professionals and older individuals, so it's the place to go if you're looking to avoid the college scene. Read more
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