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Rusconi's American Kitchen

Rusconi's American Kitchen

New American Restaurant and American Restaurant$$$$
Phoenix
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Rusconi's American Kitchen
8.0/10
75
ratings
Photos54 Photos
MenuMenu
Kid's Dinner 2Dinner 5Lunch 5Happy Hour 2Brunch 7Brunch Kid's 2
(12 and under)
Beef Tenderloin, Fingerling Potatoes and Vegetables
12
Mac-N-Cheese
6
Mini Burgers and Fries
6
Short-Ribs, Roasted Fingerling Potatoes and Veggies
10
Grilled Salmon, Small Potatoes, Veg and Carrot Jus
12
Chicken Fingers and Fries
6
Starters‎‎‎
Goat Cheese and Charred Tomato Fondue
9
Artisan bread
White Truffle Scented Mac-N-Cheese
8
White‎‎ truffle cream, san Joaquin gold
Grilled Asparagus
9
Local quail egg and warm bacon dressing
Key West Shrimp and Green Chili Risotto
12
Local linguica sausage, cured tomato, roasted corn jus
The “Kitchen Board”
14
Artisan‎‎ charcuterie and cheeses, spiced olives, vegetables, and grilled artisan bread
Boneless Short Ribs
12
Vanilla scented potato puree, ancho chili chocolate sauce
Artisan Cheese
11
Spiced nuts, fruit, and grilled artisan bread
Soups and Salads‎‎‎
Sweet Potato Roasted Corn Bisque
6
Shaved‎‎ san joaquin gold and mild fresno chili
Baby Field Greens with Pear Tomatoes
8
Cucumbers, shaved san Joaquin gold, toasted pine nuts and herb pesto
Goat Cheese Fritters and Roasted Beets
9
Baby greens, grapes, hazelnuts, herbed white balsamic vinaigrette
Baby Portobello Mushroom Soup
6
White truffle essence
Wild Arugula and Frisee with Amish Blue Cheese
9
Pomegranate, cured grapes and pepitas
Main Courses‎‎‎
Braised Beef Short Ribs
25
Green chili grits, heirloom carrots, and red wine sauce
Kabocha Squash and Goat Cheese Bread Pudding
16
Wilted‎ baby kale, corn jus, chef’s whim vegetables
Chardonnay and Lemon Grass Steamed Mussels
18
Smoked tomato broth, crostini, garlic and cilantro
Grilled Sustainable Salmon
26
Blackberry glaze, small potatoes, roasted corn and baby cabbage
Grilled Beef Tenderloin Medallions
26
Truffle scented mac n cheese, carrots, small green beans, red wine reduction
The ‘Kitchen’ Burger
14
Angus beef, goat cheese, balsamic onions, tomato, arugula, and spicy tomato jam parmesan and white truffle scented fries
Georges Bank Cod
27
Gulf shrimp squash risotto and edamame beans
Cider Glazed Pork Rack Chop
24
Roasted yams, caramelized onions wilted kale, spicy creamed corn sauce
Natural Sea Scallops
29
Kabocha squash grits, baby cabbages, pears and bacon vinaigrette
Roasted Natural Chicken
19
Roasted garlic and herb spaetzle, tiny green beans, carrots and sherry jus
Roasted Chicken Salad
14
Baby greens, strawberries, mango, mozzarella, white balsamic vinaigrette and almonds
Grilled Loin of Lamb
31
Saffron rice, edamame, heirloom carrots and roasted beet sauce
Sides‎‎
Roasted Fingerling Potatoes
5
Garlic and Herb Spaetzle
4
Roasted Brussels Sprouts and Smoked Bacon
5
Parmesan and White Truffle Scented Fries
6
Squash Grits
5
Roasted Garnet Yams
5
Garlic Wilted Kale
5
Agave Glazed Carrots
5
Starters‎‎‎
Artichoke and Goat Cheese Fondue
8
Cured tomatoes and artisan bread
Potato and Fennel Bisque
5.5 - 8
Smoked‎‎‎ bacon
White Truffle Scented Mac-N-Cheese
8
White truffle cream and San Joaquin gold
The “Kitchen Platter”
14
Artisan‎‎‎ charcuterie and cheeses, fennel spiced olives, rak vegetables and grilled artisan bread
Roasted Pork Posole Soup
5.5 - 8
Avocado, tomato, radish and red onion
Kitchen Salad
6
Baby field greens, grape tomatoes, cucumbers and sherry vinaigrette
Entree Salads‎‎‎
Roasted Chicken Salad
11
Baby greens, strawberries, mango, mozzarella, white balsamic vinaigrette and almonds
Roasted Beef Tenderloin
14
With baby greens fingerling potatoes, olives, green beans and onions
Chilled Gulf Shrimp with Arugula and Shaved Fennel
14
Mangoes‎‎‎ citrus fruit, and avocado
Tossed Salad
12
With roasted chicken avocado, bacon, boiled egg, grape tomato, red onions and blue cheese
Sandwiches‎‎‎
Sandwich selections come with a choice of "kitchen salad” or French fries.
The “Kitchen” BLT
10
Fried tomatoes, Italian bacon, mozzarella, romaine and spicy mayo
Boneless Beef Short Rib Sandwich
11
Horseradish cream, American cheddar and arugula
Ancho Roasted Chicken Sandwich
10
Avocado, jack cheese, bacon, onions and red pepper aioli
Roasted Turkey and Brie Panini
10
Cranberry relish, ancho chile mayo
Green Chili Pork Sandwich
12
Wisconsin jack cheese and artisan bread
The "Kitchen" Burger
12
Goat‎‎‎ cheese, caramelized onion, lettuce and tomato
Guajillo Roasted Pork Sandwich
11
Au jus, jack cheese, balsamic onions, red wine mustard and arugula
Entrees‎‎‎
Grilled Beef Tenderloin
18
Amish blue cheese potatoes, red wine gastrique and green bean salad
Roasted Chicken with Cavatelli Pasta
11
American parmesan, roasted tomato, vegetables, garlic jus, and basil
Wood Grilled Breast of Chicken
14
Green chili mac–n-cheese, agave glazed grilled carrots
Wood Grilled Salmon with Blackberry Glaze
14
Roasted potatoes, small cabbages and tomatillo sauce
4-6 pm
In the bar area only
½ Off wines by the glass
Short Rib Sliders
6
Smoked‎‎‎ gouda, horseradish cream choice of kitchen salad or American fries
Chardonnay Steamed Mussels
6
Smoked tomato broth, chardonnay, cilantro and lemon grass
Roasted Chicken Salad
5
Baby greens, strawberries, mango, fresh mozzarella white balsamic vinaigrette and toasted almonds
Well Martini's and Manhattan's
6
Artichoke and Goat Cheese Fondue
6
Cured tomatoes, grilled artisan bread
The “Kitchen Platter”
9
Artisan‎‎‎ cheese and charcuterie, spiced olives, chef’s vegetables pesto and grilled artisan bread
Green Chili Pork Sliders with Cotija
6
Choice of kitchen salad or American fries
Draft Beers
4
Well Cocktails
5
Benedicts‎‎‎
Almost Traditional
10
Poached eggs, English muffin, smoked rak pork loin, hollandaise and kitchen potatoes
Arizona Benedict
11
Pork‎‎‎ chili verde, corn tortilla, poached eggs, hollandaise, kitchen potatoes
Kitchen Benedict
12
Beef‎‎‎ short ribs, poached eggs, green chili hollandaise on ciabatta with creamy grits
Mediterranean Benedict
11
Prosciutto, tomato, ciabatta, poached eggs, goat cheese hollandaise and balsamic syrup
Pancakes and French Toast‎
Buttermilk Pancakes
9
Whipped butter and 2 oz of pure maple syrup
Bananas Foster Pancakes
11
Bananas, rum, brown sugar, pecans and vanilla sauce
Berry Pancakes
11
Maple butter, salted caramel sauce, berries and 2 oz of pure maple syrup
Berry and Mascarpone Stuffed French
11
Toast‎‎‎ salted caramel, brioche, lemon scented mascarpone, strawberries
Eggs‎‎‎
Two Eggs Any Way
9
Applewood bacon, and kitchen potatoes
Steak and Eggs
18
Beef tenderloin medallions, kitchen potatoes, and scrambled eggs
Shrimp Omelet
10
Grilled corn, roasted peppers, spinach, cotija, and potatoes
Huevos Rancheros
9
Flour tortillas layered with black beans, jack cheese, gc sauce topped with scrambled eggs, salsa, and corn relish
Arizona Toast
14
Green chili pork, fried egg, cotija cheese, grape tomatoes
The American Omelet
10
Wilted spinach, tomatoes, bacon and goat cheese
Soups, Salads and Entrees‎‎‎
Roasted Pork Posole Soup
5.5 - 8
Avocado,‎‎‎ tomato and red onion
Chilled Gulf Shrimp with Arugula and Shaved Fennel
14
Mangoes, citrus fruit, and avocado
Roasted Salmon with Blackberry Glaze
14
Roasted potatoes, small cabbages, and tomatillo sauce
Roasted Chicken and Strawberries
11
With baby greens mango, mozzarella, and toasted almonds
Tossed Salad with Roasted Chicken
12
Avocado, bacon, hard-boiled egg, tomato, red onions, and blue cheese
Sandwiches‎‎‎
All sandwich selections come with a choice of "kitchen salad” or French fries
Ancho Roasted Chicken Sandwich
10
Avocado, jack cheese, bacon, and red pepper aioli
The "Kitchen" Burger
12
Goat cheese, caramelized onion, lettuce, and tomato
Green Chili Pork Sandwich
12
Wisconsin jack cheese and artisan bread
Roasted Turkey and Brie Panini
10
Cranberry relish, ancho chile mayo
Sides‎‎‎
Extra Egg
3
Bowl of Seasonal Berries
6
Ancho Roasted Pork
3
Thick Cut Applewood Smoked Bacon
3.5
Extra Real Maple Syrup
1.5
Grits
3
Roasted Potatoes
3
Toast with House Made Preserve
3
Kid's‎‎‎
Choice (12 and under only please)
Chicken Fingers and Fries
6
Steak and Eggs
12
Mini Burger and Fries
6
Mac-N‐Cheese
6
Silver Dollar Pancakes
6
One Egg and Bacon
6
French Toast
6

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Rusconi's American Kitchen
10637 N Tatum Blvd (Shea)
Phoenix, AZ 85028
United States
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Ruscon's American Kitchen offers a creative menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi’s menu is ever-changing and reflective of the of the season.
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 5:00 AM–10:00 PM
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(480) 483-0009
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RusconisAmericanKitchen
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@rusconiskitchen
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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United States » Arizona » Maricopa County » Phoenix

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