"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Read more.
"This ramen has a great depth of flavor! You know it must be good when it's 95 degrees out and you decide to have a ripping hot bowl of noodle soup for lunch." Chef Joey Chmiko Read more.