The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Menu for Vegetarians Read more.
When was the last time your fine dining experience offered a vegetarian "Farmers Market" tasting menu specially designed by a Top Chef Master? You won't be disappointed! Read more.
The complete Creole dinner is amazing -- rice & beans, gumbo, etoufée, bread pudding with whisky sauce.
Honestly the best quality Mexican food in NOLA. The quesadilla, elotes & crawfish enchilada are all stunning. Good wines too! 😍⭐️
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
This Argentine steakhouse serves unconventional cuts of beef and was featured in this weeks Gambit's Five in 5! Read more.
If it's just two or three, order the small plates: Boudin, Roasted Oysters, Boucherie, Shrimp & Eggplant Dressing #wtf, Smothered Greens, Pork Cheeks Paneed. Dessert:Butterscotch pudding.
The guys here are mixing cocktails like pros, shucking oysters, and arranging mammoth shrimp onto plates. Order as much food as you can, and wash it down with a Luke Export—only available here.
The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce. Read more.
Gourmet fast-casual kind of place, with the option to eat in or take out. Delicious selection of instagrammable pies etc. I was impressed by the avocado/egg tartine and Milk Money Latte.
NOLA natives and tourists from around the world flock to this spot for their BBQ Shrimp. Do yourself a favor and pick up some while you're in the bayou!
The eggs cochon are essentially eggs Benedict but with a HUGE portion of pulled pork subbed in for Canadian bacon, and a biscuit instead of English muffin. Excellent stuff
Coffee is amazing, Farmers breakfast and smoked trout toast were both delicious. Highly recommend.
Best service I have ever had. The food was amazing. Absolutely wonderful experience!
Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com Read more.
Head to the bar during happy hour (Sunday-Friday) for a quartet of mini filet mignon sandwiches, only $6!
The BEST restaurant in the French Quarter by far. Everything on the menu is divine. Ask to sit upstairs.
"If you're ordering the delicious French-style beignets here, don't wear black." - Conan O'Brien
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Featured in this weeks Gambit's Five in 5, the restaurant built its menu around Colombia's griddled corn cakes. Read more.
When: Tues-Fri, 2-7pm; happy hour pricing also extends to Friday lunch The deal: $7 Champagne cocktails, at least half off bottles of bubbly (Veuve Clicquot Rosé for $55, down from $125? Yes, please.)
Commander's Palace is the essence of nuevo creole cuisine. Consistently ranked one of the top restaurants in the world, there is no better place than CP to experience the ultimate in food and service.
Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
If an eight year old became a professional chef and opened a restaurant, this would be the result. Adult common sense makes no sense here, and it is fantastic! But still somehow grown up.
