This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous.
Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. Read more
All the brunch is amazing. We have been back three days in a row to try all the different options! Ask for either John or Etien. Etien made me a Po-Boy from scratch at the table, but don't tell anyone
Impress family or enjoy a lunch or brunch date at this family-run spot. Get the Bananas Foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
Dr Michael Lange says one all time top resturants in the world, I miss food from New Orleans I grew up with.The Brennans have done a great job! memories of Sam Barthe school we all attended together.
My second favorite restaurant in the FQ. The French toast is the best I've ever had in my life! Of course you've got to try the banana foster where it's created.
A NOLA institution! Get the fried chicken special if it's there. Shrimpegg yolkcarpaccio also fantastic, and of course the banana foster presented tableside
This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
The new Brennan's was restored to be exactly as it was the last time I was at Brennan's in the 80's. Great service and best grits I've ever had. My English muffins were too crispy for my knife to cu
Great atmosphere with an amazing menu that created a fantastic New Orleans experience. Special thanks to Quinn, who made great Bananas Foster and retrieved a lost bag after hours. Thank you Quinn!
Impress family or a date for lunch or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
So much. 5 of us and we all shared. Corned beef, amazing. French toast...yum! Lobster, yes please. Cocktails, service and bananas foster, pinch me I must be dreaming. Thanks John. See ya next year.
Impress family or a date for breakfast or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
First time trying turtle soup and it blew me away. Lots of rich flavors and really tasty. Rabbitschnitzel delicious. Home of Bananas Foster and this awesome flaming strawberry crepedessert
Order the Prix Fixe meal, you'll get the best of everything. Start off with the GUMBO, get the EGGS BAYOU LAFOURCHE, and then finish things off with the BANANAS FOSTER (they were invented here!)
Haunted by the family of Comte Lefleur. He rented the residence in the mid eighteenth century and went mad and murdered his new wife and son and then killed himself. Often seen as a shadow person.
When: Tues-Fri, 2-7pm; happy hour pricing also extends to Friday lunch The deal: $7 Champagne cocktails, at least half off bottles of bubbly (Veuve Clicquot Rosé for $55, down from $125? Yes, please.)
"A recent renovation has updated the decor, and Slade Rushing, their award-winning new chef, has gently reimagined the timeless menu, keeping its Creole soul firmly intact.” - Gail Simmons Read more
The Prix Fixe brunch was definitely the way to go, although was so much food, I split the 1st and 3rd course with my boyfriend. The Bloody Mary was the best I have ever tasted!
I attended a business function, the chef created a vegan for meal that was one of the nicest meals I have had in a restaurant that does not specialize in vegan options.
The coffee is some of the thickest I've ever had outside my kitchen. Delightful and pleasantly bitter (this from someone who uses cream and sugar so I don't like really bitter). Drink it and sigh.