Check the specials. If the shrimp with pimenton is on the menu, call me immediately—and save me a seat. The Roasted Daurade dish will change a bad day to good. Great cocktails. Great espresso bar.
Goat cheese and beet salad, with a dozen oysters, and the bar steak is in my top 3 favorite meals in Williamsburg. The mint julip is way good. The fig cocktail should be illegal.
Look up the reviews on this place. It's highly rated, and deserves it. Almost always have a duck entree on the menu—amazing. I'm not sure you can go wrong here. Whisky bread—really good.
Get the oysters. Few places serve really great oysters in BK and this is one of them. Always check out the specials and the cocktails. This kitchen knows their pork and sea food.
On thur-sat nights, get there early—get's really busy. You can sit next door and have a drink while you wait. The braised octopus is really good! The center cut pork chop is fantastic.
awesome for cocktails and light food options - great for oysters or just charcuterie & cheese. this place is kinda hidden away and doesn't get as packed as some of it's neighbors.
The duck rillette, brussels sprouts, and short rib are among my favorites. Go to spot for rich foodie comfort food. Winter time must for dinner and/or brunch. In my top 5 for Williamsburg eateries.
go for dinner mid-week when it isn't super packed. listen close to the specials. this place is always good.
really fantastic bourbon selection. ask for drink pairings with your meal. the wait staff and bar tenders are great.
Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
you don't have to believe the hype, but it really is a great spot. head out back and grab a drink—the wait for a table is usually way long, and the bar inside is usually overcrowded.
Go with light dishes so you can order more plates than just one or two. Fantastic dinner spot. Great wine options (including organic wines).
small groups only. finding a spot for two at the bar makes for a really great night.
oysters and absinthe don't pair very well. this is more of a note to self so i don't forget. this place is great though. get's super packed. get there early.
the reason brick oven pizza restaurants exist. try the sopressata with the honey chili oil. the owners son is the long kid with the smart glasses running food with the big smile.
