Omelette Station
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Menu
Sunday Brunch 2Dessert 3Drinks 25Kids Menu 2Mocktail Drink Menu 1Gluten Free 9Dinner Menu 10
Sunday Brunch
You are invited to enjoy Sunday Brunch at River's Bend. Now diners can take in incredible riverside views while enjoying wonderful food and drinks with family and friends. Whether you come in with 2 people or 20, whether you are coming after church or before the big game, you will find that Sunday Brunch at River's Bend will become a fun (and filling) tradition that will keep you coming back again and again. Make sure to ask about our bloody mary bar and our bottomless mimosas. Enjoy!!!
Food
Dessert Station
Fresh Fruits
Carving Station
Salad Bar
Drinks
Bloody Mary Bar
Bottomless Mimosas
Dessert
Desserts
Sinful 7-Layer Chocolate Mousse Cake
Carrot Cake
Made Locally at Uncle Mikes Bake Shoppe
New York Style Cheesecake
Toppings: Cherries, Strawberries, Chocolate or Caramel
Seasonal Selection
Ice Cream Drinks
Brandy Alexander
Brandy and Crème de Cacao
Grasshopper
Dark Crème de Menthe and Crème de Cacao
Key Lime Pie
Key Lime Pie Rum Cream and Lime Juice
White Dove
Amaretto and Crème de Cacao
Raspberries and Cream
Black Raspberry Liqueur and Baumeister Cream Soda
Golden Cadillac
Galliano and Crème de Cacao
Tipsy Turtle
Caramel Turtle Whiskey and Crème de Cacao
Pink Squirrel
Crème de Almond and Crème de Cacao
Dessert Cocktails
Black Russian
Vodka and Kahlua
White Russian
Vodka, Kahlua and Cream
Smith & Kerns
Kahlua, Cream and Club Soda
Nutty Irishman
Baileys and Frangelico
Blind Russian
Vodka, Baileys and Kahlua
Blonde Russian
Vodka, Kahlua, Baileys and Butterscotch Schnapps
Salted Caramel White Russian
Salted Caramel Vodka, Kahlua, Cream, topped with Whipped Cream and sprinkled with Coarse Salt
Salted Caramel Nutroll Martini
Caramel Vodka, Frangelico, and Salted Caramel Liqueur
Drinks
White Wine Selections
Listed Lightest to Fullest Flavored by Style
Sparkling
Chloe Prosecco (Italy)
48
Bursting with fresh fruit & fine bubbles
Veuve Clicquot Brut Champagne (France)
98
Subtle peach and anise with a smokey finish
Villa Sandi Prosecco (Italy)
9
Citrus and stone fruit flavors
Moscato
Golden B (Sicily, Italy)
26
Slightly sweet with fine bubbles and a long finish
Riesling
St. Christopher Piesporter Michelsberg Spätlese (Germany)
9
Flavors of apricot, pear & strawberry
Sauvignon Blanc
Frenzy (Marlborough, New Zealand)
9
Notes of passionfruit, guava & fresh herbs
Craggy Range Te Muna (Martinborough, New Zealand)
48
Refreshing palate of nectarine and citrus
Chardonnay
Kendall Jackson (Ca)
10
Tropical notes with a hint of toasted oak
Sonoma-Cutrer (Russian River Valley, Ca)
48
Hints of barrel spice, lime, and pear
Mer Soleil Reserve (Santa Lucia Highlands, Ca)
11
Buttery flavors of honeydew and apricot
Rombauer (Carneros, Ca)
75
Creamy peach & mango layered with apricots
Ice Cream Drinks
Brandy Alexander
7
Brandy and Crème de Cacao
Grasshopper
7
Dark Crème de Menthe and Crème de Cacao
Pink Squirrel
7
Crème de Noyaux and Crème de Cacao
White Dove
7
Amaretto and Crème de Cacao
Raspberries and Cream
8.5
Dr. Vanilla, Triple Sec and Orange Juice
Golden Cadillac
8.5
Galliano and Crème de Cacao
Key Lime Pie
11
Key Lime Pie Rum Cream and Lime Juice
Tipsy Turtle
11
Caramel turtle whiskey and Crème de Cacao
Draft Beer Selections
Ahnapee Little Soldier Amber Ale (5.5%) Wisconsin
Blue Moon (5.4%) Colorado
Bud Light (4.2%) Missouri
Modelo (4.4%) Mexico
Stella (5.2%) Belgium
Bell's Two Hearted Ale (7.0%) Michigan
Deschutes Fresh Squeezed Ipa (6.4%) Oregon
Leinenkugel's Seasonal (Varies) Wisconsin
New Glarus Spotted Cow (5.1%) Wisconsin
Titletown Johnny Blood Red (5.5%) Wisconsin
House Wine
Moscato
Cabernet Sauvignon
Pinot Grigio
8
Merlot
White Zinfandel
Pinot Noir
Chardonnay
Riesling
Red Wine Selections
Listed Lightest to Fullest Flavored By Style
Bottled Beer Selections
Budweiser
Bud Light Lime
Busch Light
Corona
Guinness
Michelob Ultra
Miller High Life
Pabst Blue Ribbon
White Claw Black Cherry
White Claw Mango
Bud Light
Bud Select 55
Coors Light
Corona Premier
Heineken
Mike's Hard Lemonade
Miller Lite
Redd's Apple Ale
White Claw Lime
Sparkling
Roscato (Italy)
9
Delicately sweet with fine bubbles
Pinot Noir
Meiomi (Ca)
12
Dark cherry & strawberry with a mocha finish
Rodney Strong (Russian River Valley, Ca)
58
Flavors of plum, cola & cinnamon
Malbec
King (Mendoza, Argentina)
9
Sweet on the pallet, spicy notes & subtle tannins
Kaiken Ultra (Mendoza, Argentina)
52
A full-bodied wine with soft tannins
Red Blend
Knotty Vines (Ca)
9
Flavors of plum, coffee, black cherry & chocolate
Cooper & Thief (Ca)
62
Dark and jammy with toasty vanilla notes
Ruffino Modus Super Tuscan (Toscana, Igt Italy)
50
Rich with silky tannins, blackberry & cocoa
The Stag (Paso Robles, Ca)
10
Notes of black currant, jam & blueberry
Taken (Napa, Ca)
72
Flavors of blackberry, cherry, plum & pomegranate
Shiraz
19 Crimes (Barossa Valley, Australia)
9
Hints of raspberries, dark plums & chocolate
Zinfandel
Artezin (Mendocino, Ca)
10
Red & black fruit, hint of black pepper
Red Wine Selections
Listed Lightest to Fullest Flavored by Style
Cabernet Sauvignon
J. Lohr (Napa, Ca)
10
Big juicy red fruit flavors
Beringer Knight's Valley (Sonoma County, Ca)
14
Flavors of dark red fruit and oak spice
Stag's Leap Artemis (Napa, Ca)
108
Flavors of plum, dark chocolate, dried fruit, and a touch of toasted oak
Decoy (Napa, Ca)
12
Rich flavors of raspberry, plum & blueberry
Frank Family (Napa, Ca)
88
Notes of dark chocolate truffles, cloves & blackberries
Martinis
Blueberry Lemon Drop
12
Stoli Blueberry Vodka, limoncello, triple sec, fresh lemon juice
Hpnotiq Breeze
11
Hpnotiq and Malibu with a splash of pineapple juice
Peanut Butter Cup Martini
12
Skrewball peanut butter whiskey, white cream de cacoa, Mozart white chocolate liquor
Chocotini
12
Bailey's, chocolate vodka, Mozart Dark Chocolate Liqueur
Salted Karamel Apple
11
Smirnoff Karamel Vodka, apple schnapps with a salted rim
Espressotini
12
Espresso vodka, kahlua, white cream de cacoa
Specialty Cocktails
Strawberry Mule
10
Kettle One Vodka, strawberry puree, fresh lime juice, ginger beer
Jalapeno Margarita
10
Corazon reposado tequila, triple sec, fresh lime juice, fresh jalapenos
Dublin Mule
9
Jameson, Cointreau, fresh lime juice, ginger beer
Rum Punch
9
Bacardi Limon, Malibu, pineapple & cranberry juice
Caribbean Mojito
10
Bacardi Limon, Malibu, fresh mint, fresh lime juice, seltzer
Tito's Sunrise
10
Tito's Handmade Vodka, orange & cranberry juice
Raspberry Ginger
11
Hendricks Gin, fresh lime juice, raspberry puree, ginger beer
Tropical Mimosa
8
Blue Curacao, Champagne, Pineapple Juice
Huckleberry Mojito
10
Bacardi Rum, fresh mint, fresh lime juice, huckleberry syrup, seltzer
Specialty Old Fashioneds
Trip to the Tropics
10
Muddled Citrus Fruit, Coconut Rum, Lavender Bitters
Off to the Orchard
10
Muddled cherry and orange, Bitters, Crisp Apple Whiskey, Sour Soda
South of the Boarder
10
Muddled orange, Corazon Reposado tequila, Habanero Bitters, Sour Soda
Sweet Tooth
10
Muddled cherry and orange, Bitters, Praline Whiskey, Sour Soda
Scotch
J&B
Lagavulin 16 Year
Glenlivet 12 Year
Glenlivet 18 Year
Highland Park
Johnny Walker Black
Macallan 12 Year
Dewars
Laphroaig 10 Year
Glenlivet 15 Year
Chivas Regal
Johnny Walker Red
Johnny Walker Blue
Cognac
Courvoisier Xo
Remy Martin Vsop
Martel Vsop
Hennessy Vs
Remy Martin Xo
Non-Alcoholic Selections
Ask about our Non-Alcoholic Cocktail Availability!
St. Pauli Girl N/a
Fre Moscato
Bud Zero
Kids Menu
Kids 12 and Under. Kids selections include choice of side. Add-on kids' salad bar for $4
Main
Grilled Cheese
Two cheeses melted on grilled toast with a pickle spear on the side
Bowtie Pasta
Chicken Tenders
Fried golden brown with choice of dipping sauce
Full Kids Salad Bar
Sides
Baked Potato
Steak Fries
Rice Pilaf
Broccoli
Crinkle Cut Fries
Whipped Potatoes
Mocktail Drink Menu
Mocktails
Non-Alcoholic Mojito
Fresh Mint, Lime Juice, Fruit Puree, Sour and Sweet Soda; Available in: Raspberry, Huckleberry, Strawberry
Non-Alcoholic Tropical Fizz
Pineapple Juice, Orange Juice, Sprite, and a splash of grenadine
Non-Alcoholic Daquiri
Available in: Strawberry or Mango
Flavored Lemonades
Available in: Raspberry, Huckleberry, Strawberry, and Mango
Non-Alcoholic Strawberry Mule
Lime Juice, Strawberry Puree, Ginger Beer
Non-Alcoholic Pina Colada
Pineapple Juice, Pina Colada Puree, Soda, and blended with ice
Non-Alcoholic Bloody Mary
Gluten Free
Sunday Brunch: 10am-2pm. Ask Us: about our Banquet Facility available for Weddings, Parties, Meetings & Special Events
Appetizers
Shrimp Cocktail
10
Served classic with cocktail sauce
Ahi Tuna*
11
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun slaw. WOW on Flavor!
Salads
Caesar
10
Romaine hearts and spring greens tossed in creamy Caesar dressing and fresh grated parmesan cheese
Build Your Own Salad
5
Ask your server about our new "Touchless" Salad Bar! Single Salad
Entrees
Entrée selections include salad bar and choice of side
Pork Chop
24
Tender bone-in French cut, seasoned, and grilled. Served with a baked sweet potato and asparagus
Pasta Primavera
19
Gluten Free penne pasta tossed with a fresh medley of vegetables, parmesan cheese and marinara sauce
Grilled Chicken Breast
18
Grilled marinated boneless chicken breast, juicy and full of flavor. Try adding sautéed mushrooms! Served with rice pilaf and sautéed asparagus
Friday Fish Fry
Fish Fry selections include salad bar and choice of side
Baked Cod Dinner
19
Delicately baked in lemon butter, served with lemon and a side of drawn butter
Steaks
Our Steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include salad bar and choice of side
Filet Migno
Fork tender and melts in your mouth! Available in Petite, Large
Bone-in Ribeye
Hearty & juicy, a house favorite!
New York Strip
Bold, mouthwatering flavor. Cut from the top of the loin
Ribeye
Heavily marbled for flavor
Prime Rib
(Wednesday's & Saturday's after 4pm) River's Bends Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen, King
Porterhouse
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
3
Fried Egg
1.5
Sauteed Mushroom Medley
4
Herbed Garlic Butter
3
Bleu Cheese Encrusted
3
Steak Add-Ons
Alaskan King Crab Legs
22
Sauteed Shrimp
6
Cold Water Lobster Tail
22
Sauteed Scallops
15
Fish/seafood
Fish/Seafood selections include salad bar and choice of side
Halibut
36
Lightly seasoned and grilled. Served with lemon butter or fresh pineapple salsa
Mahi-Mahi
24
Grilled, tender and flaky and topped with fresh pineapple salsa
Crab Legs
49
Full pound of steamed, pre-split, jumbo Alaskan king crab legs, served with drawn butter
Scallops
36
Sautéed in a lemon beurre blanc
Salmon
26
Grilled Norwegian salmon with a side of lemon butter
Lobster
48
Steamed cold-water twin tails, served with drawn butter
Shrimp
21
Sautéed in a light lemon butter sauce
Seafood Feast
59
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with side of hot drawn butter
Sides
Baby Reds
3
Baked Sweet Potato
3
Rice Pilaf
3
Steamed Asparagus
4
Baked Potato
3
Garlic Mashed Potatoes
3
Steamed Broccoli
4
Dinner Menu
Appetizers
Mussels
14
White wine, garlic, parmesan and a touch of cream combined perfectly and steamed to create a fragrant flavor. Served with grilled crostini for savoring the broth
Onion Rings
12
River's Bend Secret Recipe! These onions are hand cut, beer battered and then fried golden brown, served with a side of remoulade sauce
Gouda Mac N Cheese
10
Delicately baked cavatappi macaroni tossed in a gouda cheese sauce, topped with parmesan breadcrumbs and bacon crumbles
Spinach & Artichoke Dip
12
Homemade, creamy and mouthwatering, served with warm sea salted pita crisps
Shrimp Cocktail
11
Wisconsin Cheese Curds
9
Fresh Renard's cheese curds, battered and fried, served with zesty marinara sauce
Bruschetta
10
Grilled crostini topped with a blend of fresh mozzarella, garlic, tomatoes and drizzled with aged balsamic vinegar
Reuben Rolls
13
Slow roasted corned beef, sour kraut, swiss cheese and thousand island dressing rolled in a wanton wrap and fried to golden perfection
Ahi Tuna*
14
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun coleslaw. WOW on flavor!
Crab Cakes
16
Two freshly made lump crab cakes, lightly drizzled with remoulade sauce, served with a Cajun coleslaw
Calamari
14
Italian breaded and fried to perfection. Served with remoulade and warm marinara sauce
The Bend's Famous French Onion
8
Prepared with croutons and baked golden brown with two varieties of cheese
Entrées
Entrée selections include: fresh baked bread and salad bar
Bbq Ribs
35
River's Bend Signature Baby Back Ribs, slow roasted, then brushed with honey BBQ sauce. Served with crinkle cut fries
Liver & Onions
24
Calves liver, delicately sautéed with caramelized onions, served with whipped potatoes and fresh steamed broccoli
Beef Stroganoff
29
Hand cut tenderloin sautéed i n a cognac cream sauce, with cremini mushrooms, served over wide egg noodles
Pasta Primavera
23
Bow-tie pasta tossed with a fresh medley of vegetables, parmesan cheese, and your choice of marinara or alfredo sauce, served with garlic crostini
Broasted Chicken
20
Marinated overnight, delicately seasoned and breaded, served with whipped potatoes
Chicken Marsala
26
Grilled marinated boneless breast with a rich mushroom Marsala wine sauce. Served with rice pilaf and broccoli
Fettuccine Alfredo
20
Fettuccine pasta tossed in our creamy alfredo sauce, served with garlic crostini
Pork Chop*
28
Tender bone-in French cut, seasoned, grilled and topped with a pork demi-glaze. Served with a baked sweet potato and asparagus
Friday Fish Fry
Fish Fry selections include: salad bar and choice of side
Perch Dinner
Lightly breaded fresh lake perch with buttered rye bread and tartar sauce. A local favorite
Cod Dinner
19
Beer battered with tartar sauce or baked with lemon butter. Served with buttered rye bread
Steaks
Our steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include: fresh baked bread, salad bar and choice of side. All Steaks are Priced Market Value
Filet Mignon*
Fork tender and melts in your mouth! Available in Petite | Large
Ribeye*
Heavily marbled for flavor
Prime New York Strip*
Bold, mouthwatering flavor. Cut from the top of the loin
Prime Rib*
(Wednesday's & Saturday's after 4pm) River's Bend Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen | King
Bone-in Ribeye*
Hearty & juicy, a house favorite!
Porterhouse*
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
3
Oscar
8
Blackened
2
Sautéed Mushroom Medley
4
Compound Butter
3
Béarnaise
2
Bleu Cheese Encrusted
3
Caramelized Onions
4
Steak Add-Ons
Alaskan King Crab Legs (1/2Lb)
Sautéed Or Fried Shrimp
6
Cold Water Lobster Tail (5Oz)
Sautéed Scallops
19
Seafood
Seafood selections include: fresh baked bread, salad bar and choice of side
Chilean Sea Bass
Pan seared and topped with a lemon truffle butter
Alaskan Halibut
Lightly seasoned and grilled. Served with a roasted red pepper sauce
Atlantic Cod
Delicately seasoned and baked, topped with a white wine tomato basil sauce
Alaskan King Crab Legs 1Lb
Steamed, pre-split, and served with drawn butter
Scallops
49
Delicately seasoned and sautéed. Bacon wrapped - Market
Walleye
26
Lightly breaded and pan fried, served with lemon butter
Norwegian Salmon
28
Grilled and served with a choice of lemon butter or bourbon glaze
South African Twin Lobster Tails
Steamed and served with drawn butter
Shrimp
24
Fried golden brown with cocktail sauce or sautéed in a garlic butter sauce
Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with a side of hot drawn butter
Sides
Baked Potato
3
Steak Fries
3
Rice Pilaf
3
Baked Sweet Potato
3
Crinkle Cut Fries
3
Whipped Potatoes
3
Premium Sides
Twice Baked Potato
2
Steamed Broccoli
2
Gouda Mac N Cheese
3
Herbed Tri-Color Fingerling Potatoes
2
Sauteed Asparagus
2
Sunday Brunch
Sunday Brunch
10:00am - 2:00pm. Featuring a Carving Station, Omelet Station, Salad Bar with Fresh Fruit Tray, and Dessert Bar to accompany our regular breakfast/lunch selections. Try our Bottomless Mimosa's!
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