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Kathy Cook: "We had spinach and artichoke dip, rib-eye with gnocchi, and pan-seared duck with risotto and it was amazing! Excellent service, too! Definitely our new favorite restaurant!"
Tony Tandeski: "A gem in the heart of downtown Green Bay. Take in the beautiful decor inside. Also keep a look out for the Near Water Concert Series. It features great up-and-coming artists for cheap!"
Julie Fronsee: "Great selection of wine, bottled beer, and some well chosen (rotating) draft beers. The Bavarian pretzel with cheese dip is a must have. Atmosphere - classy but not pretentious. Good live music venue."
Mike P: "I won a brat contest with friends and family thinking they knew the best brat by entering the Maplewood Meats *turkey* brats. They're that good."
Julie Fronsee: "Great selection, great service, fantastic garlic summer sausage!!!"
Allan Witt: "Lambeau Field is almost like a religious experience. The history of the place, memories of what has all transpired here is an awe inspiring feeling. Hallowed ground among NFL stadiums."
James M.: "Lambeau Field is special. The stadium tours are awesome too. You'll get goose bumps on the tour. Here's the plaque at the end of the players tunnel. http://cheeseheadzone.com/game-day-lambeau-field/"