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Reserve Cut

Reserve Cut

Steakhouse and French Restaurant$$$$
Financial District, New York
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Reserve Cut
7.9/10
103
ratings
Photos104 Photos
MenuMenu
Lunch Menu 14Dinner Menu 12Nine Days Dinner Menu 13
Sushi & Sashimi‏
Tuna
Hamachi
Shima Aji
Fluke
Ikura
Madai
Toro
Kanpachi
NZ Organic King Salmon
Artic Char
Mock Crab
Masago
Classic Roll
Tuna Avocado
Yellow Tail Scallion
Salmon Avocado
Spicy Tuna with Asian Pear
Spicy Salmon
Spicy Yellow Tail with Jalapeno
Spicy Mock Crab
Tuna
Yellow Tail Jalapeno
Mock Crab Avocado & Cucumber
Spicy Tuna
Spicy Salmon with Crunch
Spicy Yellow Tail
Signature Rc Rolls‏
Yellow Stone
Spicy crab crunch with avocado and cucumber on top, honey miso salmon
Serrano
Yellow tail with cucumber topped with yellowtail, spicy chipotle and serrano
Volcano
Spicy tuna with asian pear topped with avocado & rc special sauce and crunch
Red Dragon
Crab, avocado, almond on top, spicy tuna with rc special sauce
Red Pearl
Tuna asparagus topped with seared pepper tuna, creamy wasabi mayo and micro cilantro
Setai Vegi
Avocado, mango, sautéed mushroom wrapped cucumber with citrus truffle gari
Capone Roll
Salmon avocado,‏ yamagobo top with spicy mock crab mango sauce and wasabi masago
Chilean Roll
Grilled chilean sea bass, baby arugula, asian pear on top, tuna with garlic chip and miso vinaigrette
Sushi & Sashimi Platter
Sashimi Platter
Assorted 18‏ pcs sashimi chef recommendations
Tri Color Sushi
Spicy tuna roll & assorted 9 pcs of tuna, salmon & yellowtail
Sushi Platter
Spicy tuna roll & assorted 9 pcs sushi chef recommendations
Appetizers‏
Wagyu Beef Sliders
Homemade brioche, sweet gherkin, roma tomato chutney, roasted spiced potato tot
Lamb Merguez
Spicy lamb sausage with shishito peppers couscous, sesame garlic marinade sauce
Rc Crispy Rice
Crispy rice with spicy tuna, chive, crispy scallion, with micro basil & chipotle aioli scallion
Yellow Tail Crudo
Ponzu jalapeno sauce, serrano & micro greens
Single Cut Lamb Chop
Herb marinated, with rosemary ichimi sauce per chop
Kobe Beef Carpaccio
Micro watercress, shitake mushroom tempura, toasted sesame seed, rosemary-sherry wine vinaigrette
Tuna Tartar
Fancy diced tuna with truffle oil over avocado and rc truffle gari sauce
Soups
Porcini Mushroom
Sunchoke chips, white truffle essence
Soup of the Day
Chef prepared daily
Salads‏
Satur Farms Mesclun Greens
Rainbow tomatoes, french radish, sherry wine-miso dressing
Heirloom Tomatoes & Candied Beets
Avocado, micro arugula, basil puree, honey meyer lemon vinaigrette
New Style Crab Salad
Mock crab salad on crispy wonton skin chips with soy powder and micro cilantro
Organic Baby Spinach
Artichokes, grilled portobello, balsamic vinaigrette
King Salmon Salad
Miso vinaigrette & baby arugula salad
Sandwiches
Served with mesclun green salad or french fries
Chicken Club
Avocado, beefsteak tomato & chipotle mayo with whole wheat
Rc Steak Sandwich
Green lettuce, caramelized shallot & fennel marmalade, sesame garlic glaze
Smoked Short Rib
Crispy vidalia onion, BBQ glazed
Burgers‏
Served with classic garnish & french fries
Spa Chicken Vegetables
Honey whole grain mustard
Mediterranean Lamb
Avocado, tomato & jalapeno salsa
Downtown
Aged prime ground filet
Reserve Cut
Topped with sliced grilled portobello mushrooms
Pasta
Veal Osso Buco Tortellini
Hon himeji mushrooms, white asparagus, green peas
Sweet & Spicy Veal Sausage Ragu
Campanelle with‏ green kale, butternut squash, fresh sage, white wine and garlic confit
Savory Meatballs Rigatoni
Micro basil, rustic roma tomato ragu
Entrees‏
Salt Baked Mediterranean Branzino
Broccolini &‏ oyster mushrooms, meyer lemon, capers & nicoise olives, micro basil, E.V.O.O.
Miso Glazed Black Cod
Wilted baby pea shoot, maitake mushrooms, cabernet glazed shallots
Tuscan Chicken Paillard
Asparagus, roasted sweet peppers & baby arugula salad, honey-balsamic vinaigrette
Sashimi Salad Special
Mesclun greens comes with tuna, salmon, and yellow tail with rc dressing
Pan Roasted Chilean Sea Bass
Tarragon infused en barigoule of artichokes, baby roots vegetables & tomato confit
Teriyaki Steak Salad
Napa cabbage, avocado, endive & shaved pear salad with cashew, miso-sesame dressing
Sesame Ahi Tuna Salad
Mesclun greens,, asparagus, cucumber, shaved carrot, scallion ginger salsa
Steaks
All steaks are 100% U.S.D.A. Prime beef aged for a minimum of 36 days in our private dry aging room. Served with classic french fries and choice of one sauce.
Rc “Filet Mignon”
12 oz.‏
Center Cut Ribeye
Boneless ribeye steak 14 oz. With glazed cipollini onion
Steak Au Poivre
12 oz.
Cote De Boeuf
Prime rib‏ bone-in topped with glazed cipollini onion & bone marrow (20oz. )
RC Hanger Steak
8 oz.
Side Dishes‏
Tamari Glazed Green Beans with Sweet Thai Chili Sauce
White Asparagus with Wild Mushroom
Baked Wild Mushrooms & Potato
Classic French Fries
Roasted Garlic Broccolini
Black Truffle Mashed Fondue
Baby Bok Choy & Purple Eggplant with Garlic Chili Sauce
Sushi & Sashimi‏
Tuna
Hamachi
Shima Aji
Fluke
Ikura
Madai
Toro
Kanpachi
NZ Organic King Salmon
Artic Char
Mock Crab
Masago
Classic Roll
Tuna Avocado
Yellow Tail Scallion
Salmon Avocado
Spicy Tuna with Asian Pear
Spicy Salmon
Spicy Yellow Tail with Jalapeno
Spicy Mock Crab
Tuna
Yellow Tail Jalapeno
Mock Crab Avocado & Cucumber
Spicy Tuna
Spicy Salmon with Crunch
Spicy Yellow Tail
Appetizers‏
Rc Crispy Rice
Crispy rice with spicy tuna chive. Crispy scallion with micro basil & chipotle aioli scallion
Madai Ceviche
Sliced madai, orange segment, julienne cucumber. Red and yellow bell paper, serrano
Rc Usuzukuri
Sliced hirame rolled with mango/mock crab, honey wasabi and spicy aioli, kaiware dressing
New Style Crab Salad
Mock crab salad on crispy wonton skin chips with soy powder and micro cilantro
Wagyu Beef Sliders
Homemade brioche,‏ sweet gherkin, roma tomato chutney, spiced potato tot
Lamb Merguez
Spicy lamb sausage with shishi to pepper couscous, sesame garlic marinade sauce
Veal Osso Buco Tortellini
Hon himeji mushrooms, white asparagus, green peas
Yellow Tail Crudo
Ponzu jalapeno sauce, serrano & micro greens
Tuna Tartar
Fancy diced tuna with seasoning over avocado and rc truffle gari sauce
King Salmon Salad
Miso vinaigrette‏ & baby arugula salad
Blackened Tuna Salad
Sliced blacked tuna with mixed greens and miso vinaigrette
Grilled Wagyu Angus Ribs
Asian marinated, king trumpet mushrooms, pickled pearl onion, port wine fig glaze.
Glazed Veal Sweetbreads
Edamame, chestnuts & turnips, savory porcini black truffles marsala sauce
Wagyu Beef Carpaccio
Micro watercress, shitake mushrooms tempura, toasted sesame seed, rosemary-sherry wine vinaigrette
Signature Rc Rolls
Jewel Roll
Spicy mock crab, mango, topped with smoked salmon, black pepper cream sauce, tobiko
Red Pearl
Tuna asparagus topped with seared pepper tuna, creamy wasabi mayo and micro cilantro
Setai Vegi
Avocado, mango, sautéed mushroom wrapped cucumber with citrus truffle gari
Capone Roll
Salmon avocado, yamagobo topped with spicy mock crab mango sauce and wasabi masago
Red Dragon
Crab, avocado, topped with almond, spicy tuna with rc special sauce
Yellow Stone
Spicy crab crunch with avocado, topped. With cucumber, honey miso salmon
Serrano
Yellow tail with cucumber topped with yellowtail, spicy chipotle and serrano
Volcano
Spicy tuna with asian pear topped with avocado & rc special sauce and crunch
Chilean Roll
Grilled chilean sea bass, baby arugula, topped with asian pear, tuna with garlic chip and miso vinaigrette
Crispy Triple
Salmon & yellowtail oshinko wrapped tuna with rc sweet spicy sauce, almond and micro green
Sushi & Sashimi Platter‏
Sashimi Platter
Assorted 18 pcs sashimi chef recommendations
Tri Color Sushi
Spicy tuna roll & assorted 9 pcs of tuna, salmon & yellowtail
Sushi Platter
Spicy tuna roll& assorted 9 pcs sushi chef recommendations
Soups
Porcini Mushroom
Sunchoke chips, white truffle essence
Salads‏
Satur Farms Mesclun Greens
Rainbow tomatoes, french radish, sherry wine-miso dressing
Heirloom Tomato & Candy Beet Salad
Avocado, micro arugula, basil puree, honey meyer lemon vinaigrette
Organic Baby Spinach
Artichokes, grilled portobello, balsamic vinaigrette
Entrees
Teriyaki Grilled Chicken Salad
Napa cabbage, avocado, endive & shaved pear salad with cashews, miso-sesame dressing
Pan Roasted Chilean Sea Bass
Tarragon infused en barigoule of artichokes, baby roots vegetables & tomato confit
Free Range French Hen
Shitakes mushroom,‏ fricassee of heirloom vegetables, natural jus
Colorado Rack of Lamb
Wasabi peas crusted, potato galette, cider braised red cabbage rosemary lamb jus
Angus Filet Au Champignon
Wild mushrooms, asparagus, pearl onions & fingerlings, bone marrow “foie gras” truffle sauce 12 oz.
Salt Baked Mediterranean Branzino
Broccolini & oyster mushrooms, meyer lemon, capers & nicoise olives, micro basil, E.V.O.O.
Miso Glazed Black Cod
Wilted baby‏ pea shoot, maitake mushrooms, cabernet glazed shallots
Cote De Veau
Veal chop with crispy sweetbread, french green lentils, dried fruit chutney, sage cognac sauce
Wagyu Beef Short Ribs
Braised cranberry beans, roast butternut squash and spaetzle, crispy parsnip
Steaks‏
All steaks are 100% U.S.D.A. Prime beef aged for a minimum of 36 days in our private dry aging room
Steaks come with a choice of one sauce
Steak Au Poivre
12 oz.
Cote De Boeuf
Prime rib bone-in topped with glazed cipollini onion & bone marrow 20 oz.
Prime Reserve Cut
10 oz.‏ With glazed cipollini onion
Rc “Filet Mignon”
12 oz.
Center Cut Ribeye
Boneless ribeye‏ steak 14 oz. With glazed cipollini onion
Rc Hanger Steak
8 oz.
Seasoned Wagyu Beef
Wagyu Beef Rib Steak 22 Oz
Bone in
Wagyu Beef Boneless Ribeye 14 Oz
Sides‏
Creamy Baby Spinach with Artichokes Hearts
Roasted Garlic Broccolini
Black Truffle Mashed Potatoe
Classic French Fries
Tamari Glazed Green Beans with Thai Sauce
White Asparagus with Wild Mushroom
Baked Black Truffle Mushrooms Potato
Sushi & Sashimi‏
Tuna
7 - 9
Salmon
7 - 9
Hamachi
7 - 9
Madai
7 - 9
Fluke
6 - 8
Kanpanchi
7 - 9
Shima Aj I
7 - 9
Toro
Market
Ocean Trout
7 - 9
Masago
6 - 8
Ikura
6 - 8
Cut Rolls and Hand Rolls
Spicy Tuna
13
Salmon Avocado
13
Yellowtail Jalapeno
13
California
13
Tuna Avocado
13
Spicy Salmon
13
Fluke Shishito Pepper
13
Avocado Cucumber
13
Signature Rc Rolls‏
Sakura (No Rice)
21
Tuna, salmon, yellowtail, spicy tuna, avocado, cucumber wrap
Garden (Veggie)
20
Carrots, cucumber, asparagus, lettuce, avocado, carrot ginger sauce
Seared Madai
22
Tuna, avocado, crispy shallots, citrus teriyaki, wasabi masago
Red Pearl
22
Tuna, avocado, crunchy, teriyaki truffle, cilantro
Chilean Seabass (Cooked)
23
Crispy cucumber,‏ avocado, teriyaki, garlic chips
Crispy Triple (No Rice)
23
Salmon & yellowtail oshinko wrapped tuna, with sweet & spicy sauce, almond & micro greens
Rc Roll
23
Grilled black cod miso, cucumber, tuna, avocado, sesame teriyaki
Yellow Stone
22
Kani, yamagobo,‏ cucumber, sweet BBQ salmon, shishito pepper
Volcano
22
Spicy tuna, avocado, aioli sauce, tempura crunch
Grilled Salmon (Cooked)
23
Mushroom, asparagus, crispy shallots, soy paper, miso-mustard
Sushi & Sashimi Platter
Sushi Platter
40
Assorted 9 pcs nigiri sushi chef selection, spicy tuna roll
Reserve Platter
44
4 sushi pcs, 8 sashimi pcs, tuna maki roll
Sashimi Platter
44
Assorted 18 pcs sashimi chef selection
Soups‏
Porcini Mushroom
17
White truffle essence, chips
Soup Du Jour
17
Chef’s daily special
Salads
Rc Salad
21
Mesclun greens, whipped avocado, cucumber, beef bacon, citrus-cumin vinaigrette
Heirloom Tomato
22
Candied beet, peach & mache, micro basil, truffle honey-meyer lemon vinaigrette
Blackened Tuna
22
Baby arugula, jalapeño, pico de gallo
Caesar
22
Romaine hearts, spanish anchovies, candied pecans, poached egg, bowfin caviar
Sashimi
22
Tuna, salmon, yellowtail, mesclun, ginger-carrot dressing
Appetizers‏
Tuna Aburi
24
Seared toro sashimi, citrus-miso-ponzu, garlic chips
Salmon Tartare
22
Scallions, citrus soy, wonton chips
Bigeye Ahi Tuna Tartare
24
Mango, pickled ginger, shiso, wasabi avocado mousse, with sesame-meyer lemon dressing
Madai Crudo
21
Madai, garlic-ginger oil, grilled shishito peppers, garlic chips, ponzu
Wagyu Beef Sliders
22
Black garlic & truffle, pickles, saffron aioli, blistered shishito peppers
Teriyaki Beef Jerky
29
Marinate 24 hour, baby spinach
Rc Crispy Rice
21
Crispy rice with spicy tuna, crispy scallion & chipotle aioli
Yellow Tail Carpaccio
22
Jalapeno, black caviar, micro cilantro, citrus ponzu
Tricolor Ceviche
21
Tuna, salmon, Madai, red onion, mango
Lamb Merguez
26
Lamb merguez stuffed zucchini with asian vegetables, chili hoisin sauce & toasted panko
Smoked Short Rib Tacos
26
Hand shredded prime beef, pineapple, tomato & cilantro salsa
Entrees
Steelhead Scottish Salmon
44
Caramelized cauliflower, spring garlic broth, king trumpet mushroom
Sake-Miso Glazed Black Cod
46
Wilted baby pea shoots, oyster mushrooms, micro cilantro
Organic Free Range French Hen
38
Seasonal baby‏ vegetables fricassee, tarragon au jus
Wagyu Steak Porcini Burger
46
Grilled vidalia onion, beef “bacon”, porcini mushrooms, brioche bun, classic French fries
Roasted Chilean Seabass
52
Smoked pomme puree, kholrabi black truffle, bowfin caviar
Smoked Salmon Niçoise
28
House-cured applewood‏ smoked salmon, niçoise olives, fingerling potatoes, sieved egg, haricot verts, miso-citrus vinaigrette
Rack of Lamb Provençal
75
Herb & mustard encrusted, baby artichokes, marble potatoes, rainbow carrots & garlic confit
Steaks‏
Cote De Boeuf
75
Prime rib bone-in glazed cipollini onion & bone marrow 20 oz.
Sauces
Bordelaise, bearnaise, green peppercorn
Center Cut Ribeye
58
Boneless rib eye steak, glazed cipollini onion 14 oz
Steaks‏: Aged Wagyu Beef
Wagyu Beef Rib Steak 22 Oz Bone In
104
Wagyu Beef Boneless Ribeye 14 Oz
94
Sides
Sauteed Baby Spinach with Artichoke Hearts
13
Roasted Garlic Broccolini
13
Blistered Shishito Peppers
13
Tamari Glazed Green Beans with Thai Sauce
13
Caramelized & Roasted Truffle Cauliflower
13
Mashed Potato
12
Classic French Fries
12

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Reserve Cut
40 Broad St (btwn Exchange Pl & Beaver St)
New York, NY 10004
United States
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Open until 2:30 PM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
  • Sun
    • 5:30 PM–10:30 PM
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(212) 747-0300
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Reserve Cut
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@reservecut
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Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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