More cafe than bakery, Cassava serves Asian-inspired bites. The Japanese breakfast (weekends only) includes miso soup, wakame salad, a poached egg in dashi broth and more. Read more.
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Read more.
Get the classic Neapolitan-style Margherita made with minimal but super tasty ingredients, like Berkeley-based Belfiore mozzarella— it's packed with flavor! Sometimes simplicity really is perfection. Read more.
Sold by the slice or sheet, Golden Boy rocks. Soft, fresh, cheesy and square, Golden Boy's foccacia-style pizza slices are even great when you're not ordering them after a few beers. Read more.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
Shelley Lindgren has crafted one of the best Italian wine programs in the country, service is gracious and chef Liza Shaw has kept the restaurant firing on all cylinders. [Eater 38 Member] Read more.
The wood-fired pizzas & calzones deserve their reps and the house red is surprisingly good. No affectations, no frills and no reservations. Read more.
We loved the pizza truck, and now we love Del Popolo's brick-and-mortar restaurant in SF. The expanded menu, now offering beer and wine, is proving to be the new hotspot in Nob Hill. Read more.
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Read more.
