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- Cindy OConnorApril 7, 2016I'm sure everything, the menu is incredible. I didn't go wrong by choosing the carrot/leak soup with the crab cake. Make sure to reserve a table on Wednesday as it is their tasting night.
- Chris DavisNovember 16, 2015Good was amazing and authentic. Went with my family group, place is classy-good for a date, unique food options. You must try the bread pudding-I practically died and went to heaven
- Riverfront TimesJune 18, 2013Remy's Moroccan vegetable stew is a vegetarian favorite, featuring pistachio couscous, carrots, onions, cauliflower, sweet potato, zucchini, pistachios, raisins and chickpeas.
http://bit.ly/11fhqqN - Steve GJanuary 13, 2017Excellent range of Mediterranean small plates and accessible wines. Especially enjoyed the arancini.
- Try the Black Pepper & Parmesan Polenta Fries - Black Pepper & Parmesan Polenta Fries - harissa. #remyskitchen&winebar (via @Foodspotting)
- Jensen LugoJune 24, 2013Good food. Decent prices. Great atmosphere. Get the Veal Meatballs; they're delicious and unlike meatballs from anywhere else.
- Try the Baked Spaghetti Squash - Baked Spaghetti Squash - spicy tomato sauce and ricotta. #remyskitchen&winebar (via @Foodspotting)
- Swasti MishraDecember 12, 2012Great ambience and amazing food! Waited half an hour for a table on a Tuesday night.. Make reservations!
- Get tips from the chef Lisa or the awesome waitress Andrea! You can't go wrong!
- Try the scallops or salmon on their lunch menu. Amazing!!
- The grazing plates are great for lunch, esp with the tomato soup