Enjoy the Hippie Hollow, featuring two pitas slathered in spicy homemade hummus topped with field greens, cucumber, tomatoes, avocado and your choice of dressing! http://bit.ly/13Z5g72
Remy's Moroccan vegetable stew is a vegetarian favorite, featuring pistachio couscous, carrots, onions, cauliflower, sweet potato, zucchini, pistachios, raisins and chickpeas. http://bit.ly/11fhqqN
This gluten-free café recently shifted its limited dinner-only hours to include daytime breakfast and lunch service. Try a housemade raw sunflower burger or a "Detox" smoothie! http://bit.ly/11AQIrJ
Even vegetarians can enjoy a delicious barbecue! Five smokey slices of tofu sit between your choice of bread topped off with an original homemade vegan sauce. http://bit.ly/1bSAGPs
We love the primavera cini, consisting of onion, squash, zucchini, carrot and broccoli mixed with pecorino, Parmesan, mozzarella and provolone cheeses that are breaded and fried. http://bit.ly/100PoSv
Three Kings' potato skins aren't your typical hollowed-out potato. 4 crispy potato skins come stuffed with spinach, artichokes, toasted pine nuts and lemon-spiked Parmesan cream. http://bit.ly/129yTji
Royale's veggie wrap generously serves hummus, romaine lettuce, artichoke hearts, roasted red peppers, tomato, cucumber, onion, feta and tzatziki sauce in a Lebanese pita bread. http://bit.ly/16eyjW8
We devoured the Margheritta pizza with olive oil, fresh tomatoes, mozzarella and basil baked on thin crust paired with a Del Pietro salad. http://bit.ly/ZEVtn5
Sandrina's veggie toasted ravioli is a meat-free must-try. Eight toasted ravs are stuffed with spinach, artichokes and cheese then served with a side of marinara sauce. http://bit.ly/17WpfsY
Try the delicious stuffed peppers, consisting of three red piquillo peppers, filled with chive, goat cheese and almonds, and adorned with avocado. http://bit.ly/12j6ad2
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Plush's vegetarian meatball sub is made of two huge meatballs, fashioned from chickpeas, lentils and brown rice, on a bed of sweet marinara sauce and drizzled cheese. http://bit.ly/1ck4aJ3
