Remedy Coffee

This is just what you think it is. We grind the beans just before we brew our special house blend coffee using our fetco brewing machine. Every hour on the hour, we dump any remaning coffee and brew a fresh batch to ensure your coffee is always hot and always at peak flavor.

The classic‏ french method. Unlike the chemex which produces a very clean brew with zero sediment, coffee brewed with the french press is bold, filled with the natural coffee oils and usually leaves a few grounds of goodness in your cup. We make it one serving at a time. It's the perfect way to enjoy one our seasonal blends.

Coffee is just like great fruit and vegetables. Most coffee-producing countries have only one specific harvest season each year, and once the coffee is picked from the tree, it begins the inevitable process of slow decline, losing quality with the passage of time. The result is that no matter how great a coffee tastes while in its prime, the day will always come when it loses the very things that made it so tasty in the first place.

We do our best to source the very finest local, organic ingredients. We partner with cruze dairy farms to ensure sure all of our espresso based beverages are made with fresh, organic milk from happy, grass fed cows right here in east tennessee.