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Andrew Wiseman: "Great spot. Preservation Pub, Tomato Head and Tupelo Honey all have great food. On Union St there's a cool locally made t-shirt shop called Nothing Too Fancy plus a beer bar and other neat shops."
Ashley Morris: "The nachos are a must try at this place. The best I've had in town. Will be returning for drinks and appetizers (and happy hour where both are well priced!)"
Eric Adamcik: "My favorite coffee place in Knoxville. If you're not convinced to go: it's already in the running for best coffee place in Knoxville (determined by Knoxvillian votes), and it's only 9 months old!"
Frank Atkinson: "Delicious food !! Love the prime rib and calamari .. spinach salad is delicious ! The German chocolate cake for dessert is very tasty with ice cream al la mode !"
Kevin Nelson: "Shhh! Do the right thing during the movie and keep your mouth shut, do not use your cell phone, including no texting, don't kick or use the seat in front of you as a foot rest. In general be polite!!"
Jen Johnson: "New decor! What else is new? They took the tuna salad (best salad ever) off the menu! Still the best place to eat in Market Square, though :) Oh, and no more going to the bathroom in the kitchen!!"
Knoxville Restaurant Week: "Join us for Knoxville Restaurant Week, Feb. 26-March 2 and $5 of your special three-course meal will support Second Harvest Food Bank of East Tennessee. http://knoxvillerestaurantweek.com"
Joni Bolden: "A true steak-lovers go-to. Great lunch prices for the quality. Try a burger and I swear some of the best fries in town."
Mary Whte: "I love Trader Joe's, they always have the best prices on their organic food."
caroline hawkins: "the pre made $2.99 meals have gotten me through college. healthy on a budget. chicken masala, pad thai, superfood salad, quinoa pilaf... also love inner peas 🌱"
Rob: "If you don't get the Steak Kabobs, you are crazy. They are ridiculously good. The marinade is wonderful and the meat is always tender. It comes with nicely seasoned veggies and potatoes too. Get it!"
Jeanne Tapp: "Great idea; love Mediterranean but some dishes aren't executed very well; my Greek chicken pita with carmelized onions was tasty but required fork."