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Kevin Nelson: "Shhh! Do the right thing during the movie and keep your mouth shut, do not use your cell phone, including no texting, don't kick or use the seat in front of you as a foot rest. In general be polite!!"
Renita Harris: "Lots of fresh seasonal fruit and vegetables, and also, meat and eggs. In addition, there are also various other vendors who sell handmade crafts, soaps, and hand blown glass, etc. Very eclectic vibe."
Andrew Wiseman: "Great spot. Preservation Pub, Tomato Head and Tupelo Honey all have great food. On Union St there's a cool locally made t-shirt shop called Nothing Too Fancy plus a beer bar and other neat shops."
Nikki: "My new favorite spot for good beer. Great atmosphere & owners. As far as the food...the Suttree's Sampler paired with a beverage is the way to go!"
Knoxville Restaurant Week: "Join us for Knoxville Restaurant Week, Feb. 26-March 2 and $5 of your special three-course meal will support Second Harvest Food Bank of East Tennessee. http://knoxvillerestaurantweek.com"
Joni Bolden: "A true steak-lovers go-to. Great lunch prices for the quality. Try a burger and I swear some of the best fries in town."
Mary Whte: "I love Trader Joe's, they always have the best prices on their organic food."
caroline hawkins: "the pre made $2.99 meals have gotten me through college. healthy on a budget. chicken masala, pad thai, superfood salad, quinoa pilaf... also love inner peas 🌱"