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Rein Restaurant @ The Garden City Hotel

Bar$$$$

Garden City

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7.3^/10

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18 Photos

Dinner Menu 4

Dinner Menu

Appetizers

Mussel Bisque, Saffron and Tarragon

14.00

Caesar Salad of Green and Red Romaine Hearts

14.00

With sunny side quail egg and shrimp-anchovy toast

Goat Cheese and Beet Ravioli, Balsamic-Brown Butter Sauce

14.00

With organic roasted baby beets

Charred Sea Scallops Marinated

17.00

In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus

Grilled Shrimp Satay

18.00

With mango-jicama slaw and tropical fruit coulis

Sashimi-Grade Tuna Tartare

19.00

With avocado and fingerling potato chips,

Arugula, Watermelon and Fennel Salad

13.00

With grated midnight moon goat cheese, mint and opal basil

Mozzarella and Tomato Trio

17.00

Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar

Parmesan-Crusted Potato Gnocchi, Beech Mushrooms

16.00

With sweet pea coulis and vinaigrette croutons

Grilled Octopus

17.00

With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast

East Coast Oysters Rockefeller, Three Or Six

11.00

Entrees

Pan-Seared Arctic Char

29.00

With brussels sprouts leaves, baby turnips and spiced red wine sauce

Mustard-Crusted Monkfish Braised in Beer

32.00

With savoy cabbage, diced celery root duvel jus with bacon

Fresh-Made Organic Tagliatelle Pasta

26.00

With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs

Herb Roasted Free-Range Amish Chicken Breast, Creamed Spinach

29.00

With parsnips and wild mushrooms

Lamb Duo

38.00

With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb

*Meyer Ranch Pepper-Crusted All-Natural Ribeye Steak

48.00

With creamy peppercorn brandy sauce,

Long Island Line Caught Fluke

30.00

With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds

Whole Roasted Mediterranean Sea Bass

36.00

With mushrooms, artichokes and cippolini onions

Vegetarian Risotto, All Organic, Shiloh Farms Barley-Carrot Risotto

26.00

Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis

Mixed Dried Chile-Rubbed Natural Pork Tenderloin

30.00

Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard

Herb Marinated Grilled Filet Mignon

39.00

With slow roasted shallots, broccoli rabe,

Sides

Broccoli Rabe

7.00

With garlic

Bamboo Steamed Local Vegetables

7.00

Sauteed Organic Spinach

7.00

With garlic confit

Stir-Fried Local Pea Greens

7.00

Mashed Potatoes

7.00

Smack Down Yukon Gold Potatoes

7.00

Desserts

Raspberry, Banana and Passion Fruit Vacherin

10.00

Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals

Orange Clafoutis

10.00

Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet

Cheesecake Sundae

10.00

Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade

Fresh Strawberry Tart

10.00

With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet

Trio of Sorbets

10.00

With fresh berries

Pineapple En Croute

10.00

Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet

Rocky Road

10.00

Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows

Organic Creme Brulee

10.00

With vanilla bean whipped cream, mixed berries

Flourless Chocolate Cake

10.00

With raspberry sorbet, vanilla ice cream, chocolate whipped cream

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Rein Restaurant @ The Garden City Hotel

45 7th St (Franklin Avenue)
Garden City, NY 11530
United States

At: The Garden City Hotel

Get directions

Under the direction of award-winning Executive Chef Steven De Bruyn, Rein is the signature restaurant of the Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch.