There is valet service and you only have to enter the front doors of the hotel as Reins is just inside to your right. My wife has taken friends to their Sunday brunch and have all raved about it.
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Frozen crab claws. Frozen lobster tails. Dessert was store bought cookies and same chocolate fountain you find at Golden Corral. Not worth the trip or the expense - which includes a mandatory 18% tip.
Under the direction of award-winning Executive Chef Steven De Bruyn, Rein is the signature restaurant of the Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch.