They have a lot of great one-time-only screenings (live operas, fun old movies like Reefer Madness, etc) so check their page on Fandango every once and a while so you don't miss a fun one Read more.
Live music, excellent food, booze, art openings and everything stays open until 9 on the first Thursday of every month. Read more.
You'll need lots of napkins for this meal, says Enterprise food writer Alex McGuffie, but the meat is perfectly tender and the potato salad is just right. Read more.
Enterprise food writer Alex McGuffie says, "If you’re going to commit to this experience, come hungry. Although I order the small meal, I have never finished everything in my basket." Read more.
Fill up your tank and try a po'boy from Zuzu's deli inside the gas station. They're far more delicious than you'd expect, says Enterprise food writer Alex McGuffie. Read more.
It sounds crazy, but it's crazy delicious: Enterprise food writer Alex McGuffie says try the veggie burger, recommended to her by one of the bartenders. Read more.
The Frito Pie is a must-eat at this tamale stand, says Enterprise food writer Alex McGuffie. Read more.
A delicious culinary adventure, says Enterprise food writer Alex McGuffie. Be sure to try the mariquitas - fried plantain chips w/ garlic sauce - a pork entree and a homemade guava pastry. Read more.