cat5 magazine

"The Jerusalem Plate is the way to go - and don't leave without trying some fresh baklava"

"The fresh-squeezed margaritas are delish, but much smaller than you'd expect at a Tex-Mex eatery - keep in mind the 3 marg limit. Corn tortillas are made fresh to-order and the fajitas are a local fav"

"Simple rules yield a fruitful JuJu's experience. 1. BYOB. 2. Wear clothes you don't mind getting messy (they do supply aprons). 3. Never come during peak meal times - or be prepared to wait if you do."

"A mainstay in SETX BBQ, the beef here is cooked 14-16 hours at a time and is well worth the visit. The chipped beef and links are a must. BYOB"

"The chicken-fried steak is an oft-recommended dish at this family-owned eatery located in a converted 50s gas station."

"Buffet for lunch, massive Indian menu at dinner. The house-made paneer is a must. Try the $5 Thali Dinner to get a selection of tasty condiments on the side or the newcomer's special if you're unsure."