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Queen Adelaide

Queen Adelaide

Gastropub and Pub££££
Shepherds Bush
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Queen Adelaide
7.6/10
75
ratings
Photos47 Photos
MenuMenu
Lunch 6Dinner 6Wines 6Desserts 9Breakfast 4
Sandwiches​
All sandwiches are served with fries
Chicken and Bacon on Ciabatta, Mayo, Mixed Leaf
7.00
Poached Salmon, Cream Cheese and Chives on Bloomer
7.00
Grilled Vegetable, Hummus and Feta on Ciabatta
7.00
Lamb Kofte, Salad, Pickles, Chilli and Mint Yoghurt in Pitta
7.00
BBQ Pulled Beef and Cheese Melt
7.00
Starters & Small Plates​
Carrot and Coriander Soup
5.00
Ham Hock Terrine, Toast, Salsa Verde
7.00
Smoked Haddock, Spinach and Cheddar Stovie, Salad
7.00
Crab Lasagne, Rocket Salad
8.00
Seasonal Salad
6.00 - 11.00
Roasted vegetables, olives, israeli couscous, grilled tortilla
Fried Cajun Squid, Aioli and Salad
6.50
Traditional Polish Golabki, Garlic and Tomato Sauce
6.00
Main Dishes​
Angus Beef Burger, Crispy Bacon, Emmental, Gherkins and Chips
11.00
Ale Battered Haddock and Chips, Mushy Peas and Tartare Sauce
12.50
Gammon, Eggs, Chips and Salad
10.50
Suffolk Farm Chicken, Leek and Bacon Pie, Mash &Curly Kale
13.00
Side Order of Hand Cut Chips, Fries, Mixed Salad, Curly Kale
3.00
Moules Marinières, Fries
10.50
Cumberland Pork and Leek Sausages, Mash, Onions and Guinness Gravy
10.50
28 Day Aged Rib Eye Steak, Chips, Mixed Leaf and Peppercorn Sauce
18.00
Penne Pomodori, Parmesan
12.50
Desserts​
Cappuccino Cheesecake
5.00
Sticky Toffee Pudding, Dulce De Leche Ice Cream
5.00
Selection of British and Irish Cheeses
7.50
Apple and Plum Crumble, Custard
5.00
Affogato
4.00
Espresso poured over vanilla ice cream
Kids​
7 including a scoop of ice cream
Sausage and Mash
Fish Goujons and Chips
Tomato Pasta
Bread with Aioli, Olive Oil and Balsamic Vinegar
1.50
Bread with Marinated Olives and Aioli
2.25
Starters​
Carrot and Coriander
5.00
Gorgonzola and Walnut Tart, Roast Tomato and Pea Shoot Salad
7.00
Ham Hock Terrine, Salsa Verde and Toast
7.00
Potted Salmon, Melba Toast
7.50
Rare Roast Beef, Sundried Tomato, Parmesan Salad
7.50
Seasonal Salad
6.00 - 10.00
Roasted vegetables, olives, israeli couscous, grilled tortilla
Crab Lasagne, Rocket Salad
8.00
Fried Cajun Squid, Aioli, Salad
6.50
Moules Mariniere
7.00 - 11.00
Main portion served with fries
To Share​
Fish Board
16.00
Potted​ salmon, cod fritters, smoked salmon, peppered mackerel, whitebait and cucumber relish
Mediterranean Board
13.50
Lamb kofte, merguez sausages, olives, hummus, pitta, feta, grilled mediterranean vegetables
Mains​
Gloucester Old Spot Pork Meatloaf, Bubble and Squeak
14.00
Wild Mushroom and Filo Bake, Creamed Leeks
11.00
Suffolk Farm Chicken Ballotine, Pesto Mousse, New Potatoes and Green Beans
13.50
Angus Beef Burger, Crispy 1Bacon, Emmental, Gherkins and Chips
11.50
Roast Rump of Devon Shire Lamb, Ratatouille and Garlic Roasted Potatoes
17.00
28-Day Dry Aged Angus Rib Eve Steak, Hand Cut Chips, Mixed Leaves and Peppercorn Sauce
18.00
Smoked Haddock, Spinach and Cheddar Crumble, Green Salad
13.00
Pumpkin Tortellini, Sage Butter &
12.50
Pot Roast Leg of Wild Rabbit, Root Vegetables, Smoked Bacon, Cider and Sage Dumpling
14.00
Beer Battered North Atlantic Haddock. Hand Cut Chips, Mushy Peas, Tartare Sauce
12.50
Suffolk Farm Chicken, Leek and Bacon Pie, Putt Pastry Top, Mash and Greens
13.00
Sides​
Curly Kale
3.00
Hand Cut Chips
3.00
Broccoli
3.00
Mash
3.00
Mixed Leaf Salad
3.00
Whites​
Catani Bianco Italy
4.00 - 16.00
Picpoul De Pinet Caves De L Ormarine, France
4.80 - 19.50
Colombard Chardonnay, Domaine De Castelnau, France
5.00 - 20.50
Rioja Blanco, Bodegas Rubio Tremendus, Cordovin Spain
5.15 - 21.00
Muscader De Sevre Et Maine Sur Lie, Domaine Du Verger, Loire, France
23.00
Gougenheim Chardonnay, Valle Escondidi, Argentina
25.75
Vouvray Sec, Domaine Champalou, Louire Valley, France
27.75
Albarino, Bodegas Terras Gauda, Galicia, Spain 2010
29.50
Bacchus, Giffords Hall, Suffolk, England 2010
32.75
Pinot Grigio, Savino, Delle Venezie Italy
4.35 - 17.50
Chenin Blanc, Good Hope, South Africa
5.00 - 20.25
Sauvignon De Touraine, Guy Allion, Loire, France
5.00 - 20.50
Seculo, Godello Y Dona Blanca, Bierzo, Spain 2011
22.75
Vinho Verde Branco, Afros, Minho, Portugal (Biodynamic)
22.50
Sauvignon Blanc, Framinghaam Estate, Marlborough, Newzealand
26.50
Chablis, Gereard Trembaly, Burgundy, France
28.50
Macon Fuissee, Domaine Thibert, Burgundy, France
30.50
Red​
Piazzi, Davola Shiraz, Italy
4.00 - 46.00
Merlot, Domaine Nordoc Vdp, Languedoc, France
4.60 - 18.75
Montepulciano D Abruzzo, Cantina Frentano, Abruzzo, Italy
4.75 - 19.25
Rioja Mountesc, Bodegas Classic, Rioja, Spain
5.00 - 20.50
Pinot Noir, Domaice La Bousolle, Languedoce, France
21.75
Devlin Mount Shiraz, South Australia
23.00
Cote Du Rhone, Chateau Courac 2009
24.50
Corbieres Classique, Domaine Ollieux Romanis, Lanquedoc, France
25.50
Iron Stone Zinfandel, Murphys California, USA
27.75
Chateauneauf Du Pape Domaine Jazques Mestre, Rhone, France
45.00
Temparanillo. Albizu, Alavesa, Spain
4.25 - 17.25
Vino Riojanas, Cabernet Sauvignon, Farnatina Valley, Argentina
4.75 - 19.25
Malbec, Santa Julia Organica, Mendoza, Argentina
4.75 - 20.50
Beaujolais, Chateau De Chenas, France
5.25 - 21.50
Premieres Cotes De Bordeau, Chateay Deville, Bordeaux, France
22.00
Cedre Heritage Malbec, Cahors, France 2010
23.25
Bourgueil, Domaine De La Chevalerie, Loire, France
25.00
Chianti Classico. Fattoria De Rodano
Rioja Seleccion, Bodegas Urbina, Spain
32.00
Rose​
Piazza Rosato, Sicillia, Italy
4.20 - 17.00
Montepulciano Rosato, Gianni Masciarelli, Italy
22.50
Tempranillo Grenache, Alquezar Rosado, Sonomato, Spain
4.90 - 20.00
Sancerre, Les Baronnes, Henri Bourgeois 2010
33.00
Sparkling​
Prosecco, Follador, Doc Treviso Italy
6.00 - 25.00
Jean Paul Deville Tradition NV Reims, France, Rose
48.50
Laurent Perrier, Cuvee Rose
90.00
Prosecco Rose, Follador, Doc Treviso Italy
29.00
Veuve Cliquot, Ponsardin NV
62.50
Dom Perignon 2002
155.00
Dessert Wines​
Monbazillac, Domaine De Ancienne Cure, Sw France
6.10 - 18.00
375 ml
Muscat De Rivesaltes, Chateau De Jau, Languedoc, France
26.00
500ml
Irish Coffee
5.15
Apple and Plum Crumble with Custard
5.00
Cappuccino Cheese Cake
5.00
Selection of Ice Creams
4.50
Vanilla,​ dulche de leche, cinnamon, chocolate
Chocolate Fondant with Vanilla Ice Cream
5.00
20 mins cooking time
Sticky Toffee Pudding, Dulce De Leche Ice Cream
5.00
Affogato
4.00
Espresso poured over vanilla ice cream
Cheese Board
7.50 - 10.50
English and irish cheese, grapes, crackers and chutney
Dessert Wine​
Monbazilliac, Domaine De L’Ancienne Cure, France
5.70 - 18.00
Muscat De Riversaltes
25.00
Sherry​
Gonzalez Byass, Tio Pepe
3.95
Port​
Taylors Lbv
5.10
Taylors Tawny Port
5.40
Liquors​
25ml
Café Patron XO
3.60
Baileys
4.05
50ml
Poire William
4.05
Amaretto
3.25
Brandy​
25ml
Remy Martin, Champagne Cognac VSOP
3.75
Trijol VSOP
4.90
Hennessey XO
9.10
Martell Vs
3.65
Baron Sigognac VSOP Armagnac
3.40
Cognac Leyrat
5.35
Whiskeys​: Single Malt
25ml
Glenmorangie, 10 Year
3.65
Macallan, 10 Year
3.75
Glenlivet, 12 Year
3.55
Ardbeg, 10 Year
3.85
Oban, 14 Year
5.40
Laphroaig, 10 Year
3.85
Lagavulin, 16 Year
5.40
Glenfiddich, 12 Year
3.55
Dalwhinnie, 15 Year
5.00
Talisker, 10 Year
3.85
Singleton, 12 Year
5.00
Whiskeys​: Blends
J&B
3.15
Chivas Regal, 18 Year
5.55
Monkey Shoulder
3.85
Bloody Mary with Chilli, Rosemary, or Basil Vodka, Peppered Glass and Celery
5.50
Traditional English Breakfast
9.00
Pork and leek sausage, streaky bacon, black pudding, scrambled egg, grilled field mushroom, roasted tomato, home-made hash brown, beans, toast
Orange/Apple Juice
2.35
Veggie Breakfast
8.00
Grilled field mushrooms, scrambled egg, roast tomato, home-made hash browns, beans, spinach and toast
Toasted Bagels With​
Scrambled Egg and Truffle Butter
5.50
Scrambled Egg and Bacon
6.00
Scrambled Egg and Smoked Salmon
6.50
Cobs​
Bacon
4.00
Sausage and Bacon
5.00

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Queen Adelaide
412 Uxbridge Rd (at Adelaide Grv)
Shepherds Bush
Greater London
W12 0NR
United Kingdom
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Information icon
Since its refurbishment in December 2008 The Adelaide has been converted into a modern 'gastro' pub, complete with open kitchen and dining room to the rear where an impressive feature chandelier sets the tone and is accentuated by wood panelling, a domed fire place and retro wallpaper.
Clock icon
Open until Midnight (Show more)
  • Mon–Thu
    • Noon–Midnight
  • Fri
    • Noon–12:30 AM
  • Sat
    • 10:00 AM–12:30 AM
  • Sun
    • 10:00 AM–11:00 PM
Phone icon
+44 20 8746 2573
World Wide Web icon
Facebook icon
AdelaideW12
Twitter icon
@adelaidew12
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Make Reservation
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar
See More

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