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- Mary Elise ChavezAugust 4, 2013My new fave downtown spot; 90% of decor is reclaimed, ask the hostess Rambo to take you on a tour - she's fantastic. Food, drinks, service, vibe, all special. Varied seating - great for all occasions.
- Village VoiceDecember 12, 2013This restaurant boats delicious Honey Biscuits, glazed in honey and butter. Secret tip: there are also served with honey wasabi fried chicken on late nights!
- Elysia MannSeptember 6, 2014Truffle fries and pancakes as an "appetizer" is the gluttonous move you know you should make. On a parallel yet lighter note, the brunch salads are all really delicious!
- Deepak ShrivastavaFebruary 12, 2014Burgers are hearty and too tough to finish. Mixed drinks are on point. Cool LES spot - be prepared to spend some $$$...homemade ice cream was a great end to the meal!
- Sam PezzulloNovember 27, 2013Was surprisingly impressed with this place. The downstairs area is great for a private party, and the food was good. They served some of the best shrimp cocktail I've ever had.
- Aaron MajcherAugust 24, 2013The restaurant was designed by artist Brian Goggin, who crafted it as a living art installation, w/ the next phase requiring a trip to Greenland to harvest ice for a sculpture to live in a reliquary.
- Olga PerfilievaAugust 23, 2013The best truffle fries ever! Amazing interior + good soundtrack + excellent service. And of course, $1 mussels..!
- Maya Jimenez 😬February 18, 2014Definitely come here for drunk brunch- you can't go wrong. The salmon benedict is to die for! Beware of the crappy service, though. Remind your waiter that you exist.
- Joanna LinSeptember 28, 2013The eye of the "Sea Witch" staring right at you... potent passionfruit cocktail with a spicy kick. Highly recommend.
- Thalia MadrazoJune 23, 2013Delicious lobster Benedict and unlimited sangria. Take a minute to explore this huge space with its interesting nooks and crannies.
- Christina CosterDecember 11, 2013Brussels sprout salad is delist. Get the pan roasted chicken with smoke bacon Brussel Sprouts. So good! And, say hi to Aaron at the bar.
- Crystal ZhengSeptember 2, 2013This place has a very cool design. Something industrial and steam punk. I like it a lot! Weekday happy hours is a steal.
- Serious EatsSeptember 9, 2013Restaurant, oyster bar, and cocktails with a local bent and an eye for steampunk design.
- Aaron MajcherAugust 24, 2013The table next to the door on the Houston side of the restaurant is definitely the best seat in the house. Great people watching!
- Pauline KingMarch 1, 2014steak frites was great!! have the truffle fries. and the $1 oysters for happy hour were delicious
- PAt B resingMay 17, 2013The roast chicken is legit. Maybe get the fries or try to substitute some other side in there to make it special.
- Deep GujralAugust 25, 2013Great happy hour -$1 oysters and $3 beers from 4-8pm - otherwise this restaurant is a bit too pricey outside of those hours.
- Peter ElbaorJanuary 18, 2014Unique space, eclectic menu, good service. Avoid the overly sweet Brussels sprouts but otherwise dig in.
- jessica parkFebruary 20, 2014Happy hour $1 oyster deal is only by the bar and the $3 beers are now $5 beers
- Avantia BJune 15, 2013The ice cream sandwiches are amazing. Try the strawberry ice cream with chocolate chip.
- Joe MangrumMay 14, 2013The Block of Ice out front On Allen Street
http://www.preserve24.com/expedition-album.html#ad-image-0 - Crystal ZhengSeptember 9, 2013Mon - Friday afternoon 4-8 $1 oyster and $3 draft beer. Oysters are just fine.
- jenna carpenterMay 25, 2013the concept is cool and the food is pretty good, but $26 dollars for a Hudson Bourbon on the rocks? c'mon. that won't fly for long.
- Christopher PepeApril 20, 2014Douchey service, awkward layout, decent food. The oysters are good, the drinks are terrible. And it's incredibly overpriced. So...a mixed bag, I'd say?