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Port Office Hotel

Port Office Hotel

Bar$$$$
Brisbane City, Brisbane
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Port Office Hotel
6.8/10
33
ratings
Photos37 Photos
MenuMenu
Sample Cocktail List 2A La Carte Menu 9Dessert 8Bar 7
Fix Wine Bar / Marble Bar / Liber Lounge​
Port Office Martini
A twist on an old time favourite; consists of vodka, creme de cassis & pineapple juice
Tahitian Escape
A summery combination of coconut rum & strawberry liqueur shaken w/ pineapple & cranberry juice
Vanilla & Passionfruit Mojito
A refreshing arrangement of dark rum, vanilla galliano, passionfruit lime & soda
Cosmopolitan
A​ conventional mix of vodka, orange & cranberry w/ a hint of fresh lime
Watermelon Breeze
A blushing pink creation comprising of watermelon & lychee liqueurs mixed w/ apple & cranberry juice
Espresso Martini
A timeless favourite; consisting of vodka, kahlua, vanilla liqueur & a shot of espresso
Green Lantern
The ryan reynolds; a mix of melon & peach liqueurs combined w/ pineapple juice & soda
Starters​
Organic Sourdough
6.00
Served w/ extra virgin olive oil & balsamic
Bruschetta
12.00
Served w/ hot smoked ox tongue & salsa verde
Kilpatrick Oysters
20.00 - 34.00
W/ a traditional bacon & worcestershire sauce
Bruschetta Served
12.00
W/ tomato & fresh boccocini
Freshly Shucked Natural Oysters
18.00 - 32.00
Served w/ an aged red wine vinaigrette
Duck Liver Pate
15.00
W/ balsamic onions, rocket & pistachio salad, orange syrup
Entree​
Seafood Chowder
14.00
W/​ prawn, scallop, white fish & toasted ciabatta
Duck Breast & Pork Terrine
18.00
W/ wild mushrooms & watercress
Atlantic Salmon Tataki
18.00
W/ soba noodles, green shallot, sesame & ginger dressing
Scallops & Morcilla Sausage, Pan Seared
18.00 - 31.00
W/ carrot puree & hazelnut vinaigrette
Berkshire Pork Belly
18.00 - 31.00
Served w/ pearl cous cous, cucumber & garden peas
Calamari
16.00 - 26.00
W/ eggplant, parsley & grilled chorizo
To Share​
Gooralie Pork Ribs 1Kg
55.00
Half Free Range Roasted Chicken
28.00
Hunter Valley Tomahawk Rib Fillet 1.1 Kg
78.00
New England Gold Msa Lamb Shoulder
59.00
Venison & Leek Pie
40.00
Mains​
Fresh Market Fish
34.00
Served w/ seasonal accompaniments
Local Moreton Bay Bug Meat
38.00
W/ fresh pappardelle, chilli, garlic & tarragon butter
Roasted Duck Breast
36.00
W/​ braised red cabbage, crispy truffled egg & prune chutney
Seafood Brodetto
41.00
W/ white fish, prawns, mussels, diamond clams & calamari
Free Range Marinated Chicken Breast
29.00
W/ potato, artichokes, pine nuts & basil
House Made Gnocchi
29.00
W/ exotic mushrooms, spinach & fresh chilli
Char Grill​
All beef cuts served w/ your choice of the following accompaniments & sauce:
Fix Signature Beef Rib Eye on the Bone 450 G (Hunter Valley Nsw)
45.00
Greenhams Natural Beef Eye Fillet 300G (Smithton Tas)
42.00
Oakey Beef Rump 300G (Texas Qld)
29.00
Greenhams Natural Beef Eye Fillet 200G (Smithton Tas)
34.00
Oakey Beef Rib Eye Fillet 350G (Texas Qld)
39.00
Security Foods Wagyu Sirloin 250G (Wangaratta Vic)
39.00
Accompaniments​
Mashed Potato
W/ creamed spinach seasoned house chips & garden salad eggplant, tomato & salsa verde
Sauce​
Mushroom Peppercorn Red Wine Jus Tomato & Chilli
On the Side​
Seasoned House Chips
7.00
Steamed Vegetables
8.00
Tiger Prawns W/ Garlic Butter
11.00
Three Cheese Risotto
14.00
Creamed Mash Potato
7.00
Field Mushrooms W/ Chilli & Garlic
9.00
Rocket, Tomato & Parmesan Salad
11.00
Dessertwine​
Les Petite Vignettes Late Harvest Pinot Gris 375 Ml
8.00 - 39.00
De Bortoli Noble One 375 Ml
59.00
Torbreck the Bothie Frontignac 375 Ml
9.00 - 45.00
Muscat​
Baileys Founder Series Muscat 10
Port​
Galway Pipe Port
7.50
Penfolds Grandfather Port
13.00
Cognac​
Hennessy VSOP Cognac
14.00
Hennessy XO Cognac
20.00
Cofee / Tea​
Grinders Organic Coffee
3.00
Request coffee selection w/ staff
Madura Loose Leaftea
3.00
Requesttea selection w/ staff
Cofee / Tea​: Liqueur Coffee
Irsih – Jameson
11.00
Russian – Vodka
11.00
Jamaican – Tia Maria
11.00
Mexican – Kahlua
11.00
Italian – Amaretto
11.00
Desserts​
Apple & Rhubarb Crumble Tart W/ Rum & Raisin Ice Cream
12.00
Banana Fritters, Honeycomb Vanilla Ice Cream, Couverture Chocolate
12.00
White Chocolate Mudcake, Orange & Pistachio Cream & Fondant Flowers
12.00
Cheese Selection
Cheddar, blue, washed rind or brie
“the Bombe” Turkish Delight & Chocolate Pistachio Bombalaska
12.00
Chambord Crème Brulee w/ an Almond Biscuit
12.00
Fix Affogato
12.00
Espresso w/ vanilla bean ice cream & one of the following: tia maria, butterscotch or frangelico
Meals​
Port Office Steak Sandwich
12.00
Tender rib fillet w/ bacon, tomato, beetroot, rocket, onion jam & aioli served on toasted bread & served w/ seasoned chips
Smoked Chicken Sandwich
12.00
Smoked chicken on sourdough filled w/ rocket, celery, walnuts & aioli served w/ seasoned chips
Crumbed Chicken Breast Schnitzel
15.00
Served w/ dijon potato salad & fresh coleslaw
Thai Squid Salad
12.00
Chilli​ salted squid, rocket, bean sprouts, coriander & mint w/ ginger dressing
Replace Beef W/ Crispy Falafel Balls
14.00
Char Grilled Wagyu Burger
15.00
Wagyu beef w/ lettuce, tomato, cheddar, pickles, mustard & ketchup served w/ seasoned chips
Housemade Vegetable Burger
12.00
Vegetable patty w/ lettuce, tomato, beetroot, carrot & tomato relish served w/ seasoned chips
Crumbed Fish Fillets
12.00
Served w/ seasoned chips & tartare sauce
Marinated Warm Beef Salad
14.00
Tossed w/ mixed leaves, bean sprouts, cucumber, red onion, peanuts & crispy rice noodles & a spiced soy dressing
Pizza​
Pepperoni
12.00
W/ mozzarella & napoli sauce
Gourmet Angry Prawn W/ Garlic, Chilli & Mozzarella
18.00
Margherita W/ Fresh Tomato, Basil & Napoli Sauce
12.00
Exotic Mushroom W/ Caramelized Onion & Gorgonzola
18.00
Light Meals​
Seasoned Chips W/ Aioli
7.00
Salted Chilli Squid
10.00
Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella
12.00
Duck Breast & Pork Terrine W/ Wild Mushrooms & Watercress
18.00
Marinated Mixed Olives
7.00
Spiced Chicken Wings W/ Chipotle Dipping Sauce
10.00
Duck Liver Pate W/ Cornichons, Tomato Chutney & Toast
16.00
Oysters Natural; Freshly Shucked Served W/ a Red Wine Vinaigrette
18.00 - 32.00
Share Boards​
Ploughman's Board
35.00
Pork terrine, duck liver pate, maffra cheddar, pork sausage, sliced prosciutto, bread, chutney & condiments
Cheese Board
30.00
Brie, washed rind, blue vein & cheddar served w/ quince paste, apple & lavosh
Seafood Board
35.00
3 natural oysters, 2 kilpatrick oysters, 3 garlic king prawns, squid, tempura whiting, smoked salmon & tartare sauce
To Share​
Gooralie Pork Ribs 1Kg
55.00
Half Free Range Roasted Chicken
28.00
Hunter Valley Tomahawk Rib Fillet 1.1 Kg
78.00
New England Gold Msa Lamb Shoulder
59.00
Venison & Leek Pie
40.00
On the Side​
Creamed Mash Potato
7.00
Field Mushrooms W/ Chilli & Garlic
9.00
Three Cheese Risotto
14.00
Steamed Vegetables
8.00
Rocket, Tomato & Parmesan Salad
11.00

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Port Office Hotel
40 Edward St
Brisbane QLD 4000
Australia
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The Port Office Hotel houses three of Brisbane CBDs premier bars, wedding reception venue and function venue. The Port Office Hotel is a historical landmark, located in the Brisbane CBD close to the Botanical Gardens.
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Closed until 11:30 AM tomorrow (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri–Sat
    • Noon–4:00 AM
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+61 7 3003 4700
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