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Pizzeria Orso

Pizzeria Orso

(Now Closed)
Pizzeria and American Restaurant$$$$
Falls Church
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Pizzeria Orso
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MenuMenu
Kid's Menu 1Wine, Beer & Beverages 10All Day Menu 10
Main
Cheese Pizza
7.00
Tomato, mozzarella
Pasta
5.00
Marinara, butter or cheese
Fried Mozzarella
5.00
Side of marinara
Mac N Cheese
7.00
Spaghetti and Meatballs
7.00
Wine
Whites
By the Glass
Prosecco Organic (187 Ml) , Tiamo, Italy
9.00
Pinot Grigio (House) , Borgo, Italy
7.00
Falanghina, Terradora Dipaolo, Italy
9.00
Chardonnay, Dante, California
8.00
Rosé (Sparkling) , Jeio, Italy
10.00
Rueda, Palacio De Vivero, Spain
7.00
Sauvignion Blanc, Honig, California
9.00
Billette, Cotes De Provence, France
9.00
By the Bottle
Montelliana Prosecco Doc (Sparkling)
32.00
Tones of white peaches and pears
Cielo Pinot Grigio, 2013 Spilimbergo
34.00
Italy, Light bodied with floral fruity notes
Cantine Terranera, 2011 Campania Italy
40.00
Fiano is dry with floral and honey notes
Willm Pinot Gris, 2012 Alsace France
40.00
Medium bodied & dry, notes of pear, peach & apricot
Matteo Correggia Roero Arneis, 2012 Piedmont, Italy
45.00
Medium bodied, bright, grassy, green apple, notes
Reds
By the Glass
Chianti (House) , La Marronaia, Italy
7.00
Cabernet Sauvignion, Dante, California
8.00
Primitivo, Annalisa, Italy
8.00
Barberesco, Terre Del Barolo, Italy
13.00
Pinot Noir, Paul Ponnelle, France
9.00
Montepulciano D'abruzzo, Bosco 'R', Italy
8.00
Barbera, Da Milano, Italy
12.00
Lambrusco, Venturini Baldin, Italy
10.00
By the Bottle
Volpetti Cesenese Lazio, 2012 Puglia, Italy
36.00
Dense ripe fruit, velvety tannins and a pleasant bouquet
Villa Da Filicaja Chianti Superiore, 2009 Montaione, Italy
36.00
Hints of plum, some oak, and light acidity, rather dry with a moderate finish
Dolcetto D' Alba, 2011 Italy
30.00
Medium bodied with notes of black plum, bold tannins
Rocca Bella, 2012 Sicilia, Italy
30.00
Negroamaro is deep red with smoky,earthy palate having a defined red fruit profile
Altos Las Hormigas Malbec, 2012 Mendoza, Argentina
38.00
Round and fleshy with hints of plum and boysenberry
Hacienda Del Plata Cabernet Sauvignion, 2010 Argentina
40.00
Flavors of rich plum, black cherry, and cassis
Beer
12 ounce or 20 ounce
Drafts
Kölsch 151, Blue Mountain Brewery, Kölsch, Afton, 5%
6.00
Face Plant, Lost Rhino Brewery Company, American Ipa, Ashburn, 6.2 %
6.00
Vienna Lager, Devil's Back Bone Brewing, Vienna Lager, Roseland, 4.9 %
5.00
Dark Cloud Munich Dunkel, Mother Earth Brewing, |lager, Kinston, 5.0%
6.00
Bottled & Canned Brews
National Bohemian, Pabst Brewing Company, American Lager, Md, 4.28%
2.50
Miller Lite, Miller Brewing Co., Light Lager, Wi, 4.2%
3.50
Highland Gaelic Ale, Highland Brewing, Amber Ale, Nc, 5.8%
5.00
The Public, Dc Brau, American Pale Ale, Dc, 6%
5.00
Raging Bitch, Flying Dog Brewery, Belgian Style Ipa, Md, 8.03%
6.00
Allagash White, Allagash, Belgian Style White, Me, 5.0%
6.00
Victory Golden Monkey, Victory Brewing Co., Belgian Tripel Ale| Pa, 9.5%
7.00
Palo Santo, Marron, Dogfish Head Craft Brewery, American Brown Ale, De, 12%
9.00
Oak Barrel Stout, Dominion Brewing, American Stout, De, 6.1%
6.00
Red Sky At Night, Heavy Seas, Saison/farmhouse Ale, Md, 7.25%
5.00
Belgian White, Blue Moon, Belgian Style Wheat Ale, Co, 5.4%
6.00
Camden Cream #5, Full Tilt Brewing, Cream Style Pilsner, Md, 4.87 %
5.00
Yuengling Lager, Yuengling Brewery, American Amber Lager, Pa, 4.4%
5.00
Small Craft Warning, Heavy Seas Beer, Imperial Pilsner, Md, 7.25%
5.00
Red Marker Ale, Williamsburg Alewerks, Red Ale, Va, 5.5%
6.00
Rye Pale Ale, Terrapin Beer Company, American Pale Ale, Ga, 5.3%
5.00
Double Simcoe Ipa, Weyerbacher Brewing Co., American Double Ipa, Pa, 9%
8.00
The Love, Starr Hill Brewery, Hefeweizen, Va, 4.6%
5.00
Schwartz Bier, Devil's Backbone Brewing, Schwartzbier (Black Lager) , Va, 5.1%
5.00
Porter, Port City Brewing, American Porter, Va, 7.5%
6.00
Milk Stout, the Duck Rabbit Craft Brewery, American Milk Stout, Nc, 5.07%
6.00
Virginia Draft Cider, Bold Rock, Off Dry Hard Apple Cider, Va, 4.7%
6.00
La Fin Du Monde, Unibroue, Tripel, Canada, 9%
9.00
Small Plates
Brussels Chips
8.00
Shaved grana
Tater Tots
6.00
Smoked potato puree, aged cheddar, mornay, bacon, chives, sour cream
Slow-Roasted Cauliflower
7.00
Lemon parsley emulsion, garlic
Fried Calamari
8.00
Choice of basil aioli or marinara sauce
Lamb Ragu
10.00
Fall spices, tomatoes, parsnip polenta
Lamb Bacon Sliders
12.00
Smoked aioli, tomato jam
Seared Scallop
8.00
Couscous risotto, tomato jam, basil aioli
Arancini
8.00
Butternut squash, goat cheese, cranberry, sage emulsion
Oven-Roasted Olives
6.00
House-made sourdough bread
Rapini
7.00
Sausage, fresnos, pesto, creamy white beans
Pei Mussels
13.00
White wine, fresno peppers, sausage, garlic, herbs
Pork Belly
9.00
Mushroom ragu, creamy polenta
Grilled Octopus
10.00
Artichoke puree, white bean ragout
Soups & Salads
Butternut Squash Bisque
9.00
Brie, bacon, Focaccia slider
Baby Kale Salad
10.00
Oven dried tomatoes, spicy chipotle dressing
Grilled Heart of Romaine
8.00
Grana, classic caesar, anchovies
Beet & Carrot Salad
8.00
Arugula, smoked blue cheese, carrot caramel
Poached Pear Salad
10.00
Red wine, smoked blue cheese, pancetta, candied walnuts
Grilled Butternut Squash & Lentil Salad
9.00
Feta-parsley crumble, green peppercorn dressing
Vegetables
Slow-Roasted Cauliflower
7.00
Lemon parsley emulsion, garlic
Rapini
7.00
Sausage, chili flakes, sunchoke
Sandwiches
Meatball Grinder
11.00
Meatballs, shaved romaine, mozzarella, red onion
Tuna Salad Sandwich
11.00
Red onions, capers, aioli
Grilled Chicken Club
10.00
Oven-dried tomato, arugula, bacon, cotto ham
Orso Burger*
11.00
Cheddar, bacon, lettuce, aioli
Large Salads
add grilled chicken breast or shrimp to any salad - $5
Greek Salad
9.00
Chick peas, olives, ricotta salata, grilled onion,oven-dried tomatoes, croutons, greek dressing
Italian Salad
12.00
Romaine, arugula, ham, pepperoni, salami, grilled onion, chick peas, oven-dried tomato, artichokes, zucchini, fresno peppers, kalamata olives, mozzarella, Orso vinaigrette
Chopped Salad
9.00
Romaine, arugula, ham, eggs, pancetta, tomato, grana, avocado, buttermilk dressing
Authentic Neapolitan Pizza
All pizzas are served unsliced, and finished with olive oil unless otherwise requested. Pizza dough is made from Caputo 00 flour, naturally leavened with sour starter, and never refrigerated or frozen. Our tomato sauce is made from San Marzano tomatoes. The volcanic brick oven is made by Forno Napoletano
Margherita Doc
13.00
Tomato, bufala mozzarella, basil
Smashing Pumpkin
17.00
Cream sauce, bufala mozzarella, smoked blue cheese, roasted pumpkin, pear, garlic, arugula, shaved grana
Diavola
13.00
Tomato, pepperoni, mozzarella
Filetto
13.00
Cherry tomatoes, bufala mozzarella, basil, garlic
Orso
17.00
Mozzarella, pecorino tuscano, fontina, grana, ricotta, garlic, prosciutto
Toscana
17.00
Tomato, mozzarella, ham, salami, sausage, pepperoni
Verdure
15.00
Tomato, basil, eggplant, sweet peppers, onion, capers, mushrooms, mozzarella
Marinara Doc
9.00
Marinara, fresh oregano, garlic (no cheese)
Notorius F.I.G
17.00
Blue cheese, mozzarella, grana, garlic, rosemary, speck
Crudo
14.00
Tomato, basil, mozzarella, prosciutto, arugula, shaved grana
Orso Bianco
15.00
Mozzarella, pecorino tuscano, fontina, grana, ricotta, garlic
The Fun Guy
15.00
Wild mushroom, mozzarella, fontina, parmesan
Capricciosa
15.00
Tomato, mozzarella, artichokes, crimini mushrooms, ham, olives, basil
Pasta
Blt Gnocchi
10.00
Spinach gnocchi, truffle, applewood - smoked bacon, tomato
Braised Lamb Shank
13.00
Mushroom ragu, grana gnocchi, kale
Spaghetti & Meatballs
12.00
Beef, veal & pork meatballs, marinara
Goat Cheese Ravioli
10.00
Caramelized onions, Brussels sprout, pancetta, cranberry, walnuts, minted pesto
Pumpkin Agnolotti
11.00
Baby kale, chili flakes, bacon, apple
Extras
Side of Bread
3.00
Grilled house-made sourdough
Milano
6.00
Salt, rosemary, olive oil
Sauces
1.00
Side of marinara or basil aioli
Loaves of Bread
6.00
Housemade sourdough bread
Create Your Own Pizza
$10
Choose a Sauce
Cream, marinara, pesto, tomato purée (add extra sauce for $1)
Add Topping
($1 each) : basil, capers, cherry, tomato, crimini, mushrooms, eggplant, fresh oregano, garlic, hot peppers, olives, onion, roasted sweet, peppers, zucchini; ($2 each) : anchovies, artichokes, ham, pepperoni, salami, sausage, bacon; ($3 each) : bufala mozzarella, prosciutto di parma
Choose a Cheese
Fontina, grana, mozzarella, pecorino, ricotta (add extra cheese for $2)
Desserts
Lemon-Glazed Donut
6.00
Whipped nutella mousse
Seasonal Gelato & Sorbetto
6.00
Assorted flavors
Cannoli
3.00
Pistachio or chocolate chip
Carrot Cake
6.00
Cream cheese frosting
Warm Fudge Brownie
6.00
Vanilla gelato
Tiramisu
6.00
Lady fingers, espresso
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Pizzeria Orso
400 S Maple Ave
Falls Church, VA 22046
United States
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Permanently closed (Show more)
  • Tue–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Phone icon
(703) 226-3460
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PizzeriaOrso
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@pizzeriaorso
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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