- pizza
- nutella mousse
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- Behrad EatsMay 17, 2017The Toscana is a carnivore's dream! Loaded with mozzarella, ham, salami, sausage, & pepperoni, this meat-lovers pie will put you in a serious food coma!
- Behrad EatsMay 17, 2017Gotta start off with the excellent Arancini made of crispy fried risotto balls, mozzarella, & a tasty tomato sauce.
- Can't go wrong with just about anything here. The BLT gnocchi is a must order, as are the lemon-glazed donuts with Nutella mousse (YUP!). Our fave pie is the restaurant's namesake, the Orso.
- Tammy GordonMay 25, 2013Get a patio table. Order cherry bourbon slushies. Get whatever @ChefWillArtley recommends. My faves: the seasonal salads... sweet corn agnolotti, sausage and mushroom pizza... Lemon donuts...
- Best restaurant in FC. My top pie is the Orso with paper thin prosciutto. It's amazing. DO NOT MISS the BLT gnocchi. Thank me later. Last but not least: lemon glazed donuts & Nutella mousse. Oh yeah.
- If you come here on the weekends the brunch is a must! Frittata and bacon sticky bun, ahhhh yum! Frozen screwdriver and Bloody Mary were delish! Most ingredients come direct from the farmers market
- Northern Virginia MagazineApril 25, 2014"It's a constant science lab as Artley plays with gluten-free options, sourdough starters, whole wheat sourdough starters, and a dough made with local beer instead of water."
- Seriously best pizza in DC Metro and I eat a lot of " Nyc" pizza. Whole menu is robust and phenomenal. Get the lemon doughnuts and/or homemade vanilla gelato!
- Lauren DelanceyFebruary 2, 2015The orso blianco pizza is delicious!! And I adored the calamari dipped in aloi sauce!
- New Chef Will Artley adds a burger to the mix here and while it's a solid burger, we can't get enough of Orso's Neapolitan pies. They're just so good. Read more
- Ernesto LopezSeptember 7, 2013This place is great. Good food, great pizzas and we always have a good time. :). I have not a single complaint about it here!
- Pizza is great! Some dishes can be very heavy, but they often have fantastic options.
- Colleen NSeptember 20, 2014From Washingtonian: Get the classics, a pepperoni or a garlicky white pizza topped with prosciutto. But eat in!
- Ellie LublinerJuly 7, 2023All pizzas are great here and don’t shy away from apps like the Brussels chips!
- Tony ChangJanuary 12, 2014Try the Crispy Brussel Hearts - crispy brussel hearts with truffled maple, bacon, celery root purée
- Serious EatsFebruary 1, 2012Great Neopolitan, though we haven't visited since original pizzaiolo Edan MacQuaid departed. Read more
- Tony ChangJanuary 12, 2014Try the Toscana Pizza - neapolitan pizza with tomato, mozzarella, ham, salami, sausage, pepperoni
- $1 Natty Boh during happy hour weekdays 4pm-7pm when in stock (aka when I didn't drink them all)
- Tony ChangJanuary 12, 2014Try the Blt Gnocchi - spinach gnocchi, truffled-cream, applewood–smoked bacon, tomato
- Northern Virginia MagazineOctober 17, 2012"Gnocchi nestles with a smoky (a la bacon) cream sauce. Giant meatballs sink into the rich polenta below." - November 2012 Issue
- The pizza is great, but don't overlook the delicious selection of small plates.
- Neko FerroJanuary 21, 2012The lemon donuts are great! At the time I went they had Dead Guy on tap, shows good taste on their part.
- Nicole JukichMarch 21, 2013Get the orso pizza. I get it every time and everyone at the table envies me.
- Do not mistake this place for a pizza joint. Chef Will Artley is a mad genius. If I try to describe how much better this is than it should be, I will fail. Order anything and be blown away. Seriously.
- Chefs FeedAugust 22, 2014
- Russell CFebruary 21, 2016The pizza sauce was watery and the crust was under baked. I'll stick with Pupatella.
- Execellent, excellent pizzas. Service is a bit rough but it is only the first week they've been open.
- Vinny SivaramanJanuary 13, 2014Food is so so but attitude is off the charts. I felt very unwelcome here and would not go back again to repeat the experience of paying good money and being ignored as a customer.
- The chopped romaine salad is like crack, but easier on the teeth.