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Pizza Fabbrica
Italian Restaurant, Pizzeria, and Bar$$$$
Central Region, Singapore
40 PhotosEnjoyed the pizza and the risotto. Loads more info on my blog (www.mylifeinsin.com). Have been with colleagues since and we all enjoyed our pizzas
Danielle C.
December 28, 2014
Martina M.
June 25, 2016
Quinn A.
April 25, 2017
Martina M.
May 21, 2016
Marcel v.
March 20, 2022
Meilissa
December 22, 2021
Meilissa
December 22, 2021
Meilissa
December 22, 2021
Meilissa
December 22, 2021
Audrey H.
July 11, 2021
Audrey H.
July 11, 2021
Audrey H.
July 9, 2021
Kathy L.
July 4, 2020
Light, chewy dough with nice browned spots from the oven
G M.
December 8, 2019
G M.
December 8, 2019
G M.
December 8, 2019
G M.
December 8, 2019
Irene S.
March 24, 2019
Jeremy G.
January 18, 2019
Sushant G.
March 17, 2018
Frieder B.
February 14, 2017
Andreas E.
April 1, 2016
It's all about the pairing
Bianca B.
February 11, 2015
👧: Looking for pizza? Come here 🍕.
Fil ..
May 22, 2015
nadia
May 15, 2015
I'm Italian and in Fabbrica place you can find a super good pizza!
Antonio G.
June 16, 2015
Nick L.
June 23, 2016
Fouad H.
December 14, 2014
Martina M.
August 12, 2016
Jeremy R.
February 19, 2015
Jeremy G.
November 17, 2017
Jeremy G.
November 8, 2017
Mohammed A.
September 7, 2019
Fouad H.
January 20, 2015
Jeremy R.
February 19, 2015
Aija B.
October 18, 2015
Jeremy G.
November 8, 2017
Show more photos
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Authentic Italian Food Fired Pizzeria, Restaurant and Bar
Closed until Noon (Show more)
- Tue–Thu, Sun
- Noon–11:00 PM
- Fri–Sat
- Noon–Midnight
+65 6291 0434
View menu on http://facebook.com/pizzafabbrica
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.5
"Get a pizza to share; they're light & very well made. Save some space to try their hand made pastas after. I recommend the lamb ragu, the meat sauce is so tasty."
Nat M - 7.1
"Pizzas we enjoyed: bone marrow (interesting finish), margherita (clean basic ingredients), prosciutto (every slice of has a portion of the Italian ham)"
Cheen The Curious - 8.0
"Cocktails and Italian food, try the charcuterie, the negronis, and the frosé!"
Martin Eriksson
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