Caffe Fernet
Italian Restaurant and Cocktail Bar$$$$
Financial District, Singapore
"Loved the classic negroni."(4 Tips)
"Peppercorn white pasta"(3 Tips)
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15 Tips and reviewsFilter:
- gibson
- beetroot salad
- cocktails
- negroni
- charcuterie
- (4 more)
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Melinda CApril 3, 2018Been here twice in a span of 3 days. Favourites are the Tomato Poppers, Arancini, Agnolotti and Charred Octopus (texture is just right and not too rubbery).
Upvote3Downvote
LuluwhApril 9, 2022Amazing(Food/service/view)perfect dinner spot on the weekend, focaccia, beetroot salad, regattoni red sauce (v) to die for and little 🌶, Peppercorn white pasta so good! For dessert try Olive oil cake
Upvote1Downvote
Cheen The CuriousNovember 19, 2018Opened by the Jigger & Pony Group, the same folks behind popular Singapore cocktail spots Jigger & Pony, Sugarhall & GibsonUpvote2Downvote- Great Negroni and cocktail in general with an impressive atmosphere, if you get to sit outside. Perfect for after-work drinks.UpvoteDownvote
- Melinda CApril 3, 2018Nice flavour on the shell of the arancini. They do it well here.
Upvote1Downvote 
Sharon Lassalmonie-McCabeAugust 1, 2018The Lemon Ricotta Agnolotti with saffron, honey and thyme was simply divine. I savoured every mouthful!UpvoteDownvote- Gelo AvendañoMarch 10, 2018Loved the classic negroni. Catch their happy hour 5pm-7:30pm
UpvoteDownvote 
Martin ErikssonMarch 28, 2019Cocktails and Italian food, try the charcuterie, the negronis, and the frosé!UpvoteDownvote- Gelo AvendañoMarch 10, 2018Catch the happy hour from 5pm to 730pm and get their classic negroniUpvoteDownvote
Alex ParisNovember 10, 2018Good for midday drinks, food is fine but not the best value/moneyUpvoteDownvote
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+65 9178 1105
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"Great ambience for gathering. Best seat i would recommend 2nd floor seating. They have long table setup."
Nigel Choi 🇸🇬 - 8.3
"Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!"
Wen Huang - 6.8
"Must try! scones, coffee, and the cakes!!! Tiramisu, valhola choc cake"
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