Pig and Khao

Pig and Khao

Filipino Restaurant and Thai Restaurant$$$$
Lower East Side, New York
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Pig and Khao
9.1/10
1,442
ratings
Photos842 Photos
MenuMenu
Dinner Menu 6Street Food Menu 6Wine List 4Brunch Menu 9
Snacks
Moo Ping
13.00
Grilled pork with jaew and cucumber
Papaya Salad
14.00
Grilled chicken, crispy taro, peanuts, chili lime dressing
Pork Laab
15.00
Ground pork, scallion, fish sauce, lime juice
Southern Thai Curry Chicken Wings
15.00
Buttermilk-marinated wings, 6 to an order
Noodles
Khao Soi
18.00
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
Shrimp Pad Thai
18.00
Rice noodles, egg, chinese chive, smoked tofu, peanuts
Combos
Pad Ka Prow
22.00
Stir fried beef, thai basil, fried egg; served with jasmine rice
Gai Yang
23.00
Grilled chicken leg; corn somtum; served with sticky rice
Sisig
22.00
Braised, grilled, and diced pork head; egg; lime leaves; served with jasmine rice
Bbq Baby Back Ribs
27.00
P&k signature bbq sauce; kewpi slaw; served with jasmine rice
Chicken Adobo
23.00
Braised bone-in chicken thigh; baby bok choy; served with jasmine rice
Dessert
Halo-Halo
10.00
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
Sides
Jasmine Rice
3.00
Sticky Rice
4.00
Coconut Rice
3.00
Beverages
Bangkok Fire
12.00
Rye whiskey, thai chili honey, lemon
Frozen Negroni
12.00
Pim Pam Rose
10.00
Vinyes Singular | '19 | France
Vinho Tinto
10.00
Casa Mouraz | '15 | Portugal
Lucky Buddha Lager
7.00
Ommegang Nirvana Ipa
7.00
Marlowe Artisanal Pale Ale
10.00
Thai Iced Tea
7.00
Frosé
12.00
Muller Thurgau
10.00
Schloss Muhlenhoff | '18 | Germany
Celine Light Red (Chilled)
10.00
Schloss Muhlenhoff | '18 | Germany
Evil Twin Pineapple Hard Seltzer
10.00
San Miguel Pilsen
7.00
Westbrook Cucumber Lemon Gose
10.00
Stillwater Saison
10.00
Snacks
Moo Ping
13.00
Grilled pork with jaew and cucumber
Pork Laab
15.00
Ground pork, scallion, fish sauce, lime juice
Noodles
Khao Soi
18.00
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
Shrimp Pad Thai
18.00
Rice noodles, egg, chinese chive, smoked tofu, peanuts
Combos
Pad Ka Prow
22.00
Stir fried beef, thai basil, fried egg; served with jasmine rice
Gai Yang
23.00
Grilled chicken leg; corn somtum; served with sticky rice
Bbq Baby Back Ribs
27.00
P&k signature bbq sauce; kewpi slaw; served with jasmine rice
Chicken Adobo
23.00
Braised bone-in chicken thigh; baby bok choy; served with jasmine rice
Dessert
Cendol
10.00
Shaved ice, pandan noodles, sweet red beans, coco milk, palm sugar syrup, coco ice cream
Halo-Halo
10.00
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
Sides
Jasmine Rice
3.00
Sticky Rice
4.00
Coconut Rice
3.00
Beverages
Spicy Pakwan
12.00
Thai chili tequila, manzanilla sherry, watermelon, lime
Mip Rose | St. Lucie | '18 | France
12.00
Lucky Buddha Lager
7.00
Stillwater General Gose
10.00
Off Color Very Very Far Saison
10.00
Muller Thurgau | Schloss Muhlenhoff | '18 | Germany
10.00
Vinho Tinto | Casa Mouraz | '15 | Portugal
10.00
Ommegang Nirvan Ipa
7.00
Dutchess Ghost Ship Pale Ale
9.00
Thai Iced Tea
7.00
Sparkling
Glera | Prosecco | Extra Dry 1868 | Carpene Malvolti | Ita | Nv
46.00
Blaufrankisch / Merlot / Syrah | Pitt Nat Rose | Pittnauer | Aut | Nv
58.00
Pinot Noir | Cremant D'alsace Rose Brut | Lucien Albrecht | Nv
46.00
Rose & Orange
Cinsault / Grenache / Syrah | Mip | Dom. Sainte Lucie & Dom. Des Diables | Fra | 2017
48.00
Sauvignon Blanc / Gruner / Chardonnay | Mash Pitt | Pittnauer | Aut | Nv
60.00
White
Müller-Thurgau | Müller Thurgau "Boden Funk" | Schloss Mühlenhof | Ger | 2018
46.00
Sauvignon Blanc | Sauvignon Blanc "Boden Funk" | Schloss Mühlenhof | Ger | 2018
48.00
Gruner Veltliner | Kremstal | Artur Toifl | Aut | 2017
54.00
Chardonnay | Saint Jean | Domaine Ludovic Bonnardot | Fra | 2016
78.00
Chenin Blanc | Metamorphika | Costador | Spa | 2015
70.00
Riesling Trocken | Berg Rottland | Weingut Carl Ehrhard | Ger | 2016
68.00
Sauvignon Blanc | Quincy | Domaine Du Coudray | Fra | 2016
56.00
Red
Morgon | Le Clos De Lys | Domaine Joseph Chamonard | Fra | 2016
60.00
Pinot Noir | Bourgogne Cotes D'auxerre | Domaine Bersan | Fra | 2017
55.00
Touriga Nacional / Alfrocheiro / Tinta Roriz | Dao Tinto | Casa De Mouraz | Prt | 2014
46.00
Gamay | La Cuvee Du Chat | Jean-Claude Chanudet | Fra | 2017
52.00
Ventoux | Les Boudalles | Domaine Brusset | Fra | 2017
50.00
Nero D'avola | the River | Unico Zelo | Aus | 2017
54.00
Brunch
Longonissa Sausage
14.00
Fried egg, tomato cucumber salad
Steak and Eggs
19.00
Grilled flank, fried egg, spicy issan sauce
Champorado
9.00
Filipino chocolate rice pudding, crispy bacon bits
Green Papaya Salad
15.00
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
Sizzling Sisig
18.00
Pork head, chili, whole egg
Brioche French Toast
13.00
Bananas, coconut whipped cream, genesee cream syrup
Sizzling Corned Beef Hash
17.00
Raw egg, garlic, ginger, thai chili
Banh Xeo
15.00
Sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom
Chili Pan Mee
17.00
Ground pork, ramen noodles, crispy anchovies, slow poached egg
Corn Somtum
15.00
Long beans, tomatoes, peanuts, dried shrimp
Khao Soi
17.00
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
Powdered Sugar Donuts
8.00
Pandan custard
Sides
Garlic Fried Rice
4.00
Bacon
3.00
Jasmine Rice
3.00
Longonissa Sausage
3.00
Hot Tea & Coffee
Add Whiskey to any tea $4
Fiji Green Tea
3.00
Black Peach Ginger
3.00
Spiced Mint Lemongrass
3.00
Vietnamese Iced Coffee
5.00
Yunnan Gold
3.00
Lemon Myrtle Chamomile
3.00
Vietnamese Coffee
3.00
Sweetened condensed milk
Mimosas
Orange
8.00
Mango
8.00
Lychee
8.00
Peach
8.00
Featured Drinks
Bottomless Mimosas
16.00
2 Hour Limit; 4pm Cut Off; No New Sales After 3pm
Self Serve Bottomless Draft Narragansett
16.00
2 Hour Limit; 4pm Cut Off; No New Sales After 3pm
Non-Alcoholic
Young Coconut Water
8.00
Fresh Orange Juice
3.00
Sweet & Sour Cilantro Soda
7.00
Cocktails
Lower East Side
14.00
Rye, vermouth, cynar, habanero bitters
Rum & Hyde
14.00
White rum, ginger, curry leaves, lemon
Baboy Daiquiri
14.00
Thai basil rum, szechuan peppercorn
Pigroni
14.00
Gin, campari, vermouth, grapefruit bitters
Stinky Peat
14.00
Chamomile rye, elderflower, scotch rinse
Bangkok Fire
14.00
Rye, thai chili infused honey, lemon
Spicy Pakwan
14.00
Thai chili tequila, watermelon, salt rim
Beer
San Miguel Light
8.00
Lucky Buddha Lager
8.00
Stillwater Levadura Gose
10.00
Edmunds Oast Witbier
10.00
Proclamation Vic Secret Ipa
11.00
Evil Twin Saigon Coffee Stout
9.00
San Miguel Premium Lager
8.00
Off Color Yuzu Fierce Weisse
7.00
Omnipollo Berry Sour
11.00
Ommegang Nirvana Ipa
7.00
Omnipollo Oaxaca Mango Ipa
10.00
By the Glass
Prosecco | Carpene Malvolti | Nv | Italy
14.00
Riesling Trocken | Carl Ehrhard | '16 | Germany
16.00
Mip Rose | St Lucie | '16 | France
13.00
Dao Tinto | Casa Mouraz | '14 | Portugal
12.00
Muller Thurgau "Boden Funk" | Schloss Muhlenhoff | '18 | Germany
13.00
Pitt Nat Rose | Pittnauer | Nv | Austria
16.00
Pinot Noir | Domaine Bersan | '17 | France
15.00
Lambrusco | Frico By Scarpetta | Nv | France
11.00
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Pig and Khao
68 Clinton St (btwn Rivington & Stanton St)
New York, NY 10002
United States
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Information icon
Top Chef Leah Cohen's Southeast Asian inspired restaurant.
Clock icon
Closed until 5:00 PM (Show more)
  • Tue
    • 5:00 PM–9:30 PM
  • Wed–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 AM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
Phone icon
(212) 920-4485
World Wide Web icon
Facebook icon
PigAndKhao
Twitter icon
@pigandkhao
Instagram icon
@pigandkhao
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Make Reservation
Venue icon
Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » New York » New York » Lower East Side

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