10.50
Calamari dusted in seasoned flour, with Pepperocini peppers and Sweet Red Peppers, lightly fried, grated Parmesan-Romano. Marinara sauce and lemon
Pietro's Italian Restaurant
Italian Restaurant and Pizzeria$$$$
Grand Rapids
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MenuLunch 88Dinner 87Kid's Menu 3
Lunch
Appetizers
Crab Stuffed Mushroom Caps
10.00
Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce
Gorgonzola Zeppoli
10.00
Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries. Served with seasoned fried Zeppoli (deep fried dough)
Pietro's Sampler**
18.00
Italian Spring Rolls, Artichoke Florentine Dip and Bruschetta con Pomodoro
Italian Spring Rolls**
10.00
Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce
Shrimp Scampi
12.00
Peeled and deveined wild caught Gulf shrimp, sautéed and tossed with garlic-butter sauce and served with Crostini
Meatballs Ricotta
9.00
3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil
Salads & Soup Bar
add a trip to the soup bar with any entree $3
Italian Wedge Salad^
11.00
Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch
Antipasto Salad** ^
11.00
Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese
Fettuccine Michael & Cherry Salad
13.00
Our #1 pasta and our Michigan Cherry Salad
Salad & Soup Bar**
10.00
Choice of House or Caesar Salad and Soup Bar
Pietro's Chicken Chopped^ **
11.00
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette
Michigan Cherry Chicken^
11.00
Garden greens, chicken, red onions, Michigan cherries, candied walnuts & Gorgonzola. Raspberry vinaigrette
Soup Bar**
6.00
Made from scratch daily. Enjoy 3 house-made soups featuring Pietro's Italian Chowder
Lunch Specials
Served with Pietro's homebaked bread and Italian butter. Add house salad, Caesar salad, or trip to soup bar $3. Gluten free pasta & sauces available upon request
Veal Piccata
15.00
Hand cut veal medallions pounded thin, lightly floured and sauteed. Finished with capers and lemon wine sauce on buttered linguine. Fresh vegetables
Three Meat Ravioli
12.00
Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with Marinara sauce & three cheese blend
Grilled Rosemary Chicken^
10.00
Chicken breast marinated with rosemary and olive oil. Rosemary pan-roasted potatoes. Fresh vegetable
Eggplant Parmesan**
10.00
Fresh sliced eggplant dusted with seasoned Panko breadcrumbs. Oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce. Side Spaghetti. Topped with Basil. Fresh Vegetable
Chianti Tenderloin*
16.00
Beef tenderloin scallopini sauteed and finished with a Chianti accented demi-glace. Oven-roasted potatoes. Fresh vegetable
Well Dressed Salmon* ^ **
15.00
Pan-seared cold water Atlantic salmon. Wilted spinach. Burst tomatoes. Lemon-butter sauce. Fresh vegetable
Chicken Parmesan**
11.00
Breast of chicken lightly dusted, oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce, and side Spaghetti. Fresh vegetable
Signature Pasta
Served with Pietro's homebaked bread and Italian butter. Add house salad, Caesar salad, or trip to soup bar $3. Gluten free pasta & sauces available upon request
Shrimp Provencale
16.00
Sauteed Wild caught Gulf shrimp tossed with linguine and a sauce of kalamata olives, roasted tomatoes, garlic, shallots, olive oil and fresh herbs
Sweet Italian Sausage Penne**
11.00
Sliced Italian sausage, tossed with Marinara sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Gluten-free Pasta & Sauces available upon request
Lasagne & Chicken Parmesan
14.00
Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan-seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh Vegetable. Gluten-free Pasta & Sauces available upon request
Lasagne Di Pietro**
10.00
Pasta sheets layered with fresh Ricotta, three cheese blend, Italian sausage and Tuscan meat sauce. Fresh Mozzarella
Fettuccine Michael**
11.00
Our #1, most popular pasta. Spinach and semolina fettuccine, seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Gluten-free Pasta & Sauces available upon request
Spaghetti & Meatballs**
12.00
Tuscan-style meatballs served with Marinara sauce. Gluten-free Pasta & Sauces available upon request
Spaghetti Marinara
9.00
Gluten-free Pasta & Sauces available upon request
Sandwiches
Served w/ Parmesan Ranch Chips. Substitute fries $2. Add house salad, Caesar salad or trip to soup bar $3
Oven-Baked Italian Grinder**
10.00
Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked
Meatball Spaghetti Grilled Cheese
11.00
House-made Meatballs, Spaghetti Marinara, with Fontina Cheese on Paesano Bread, Grilled and served with Parmesan Ranch Chips
Braised Beef Dip
11.00
Braised Chuck roast, Swiss Cheese, Sauteed Mushrooms and Onions, aujus, on a buttered toasted Baguette bread. Parmesan ranch Chips
Chicken Parmesan Sandwich**
9.00
Breaded breast of chicken fried and tossed in a Parmesan-garlic glaze. Topped with signature Marinara sauce and three cheese blend on toasted Ciabatta
Bltt Wrap
9.00
Cherry wood smoked thick sliced bacon, Michigan turkey breast, lettuce, tomato and roasted red pepper mayonnaise
Pietro's Features
At Pietro's we want you to enjoy the flavors of Italy. Our chef's have created new tastes to explore, like all our hand-crafted dishes, fresh and house-made!
Chef Jevon's Favorites
Pan-Seared Walleye
22.00
Wild Caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, Garlic mashed potato, Fresh vegetable
Angus Ribeye Gnocchi
17.00
Strips of Aged Angus Ribeye, sauteed with Mushrooms and Shallots Finished with a Red Wine Brown Sauce, Potato Gnocchi, Sour Cream and Fresh Basil
Flourless Chocolate Torte
7.00
Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream
Chicken Piccata
15.00
Chicken Breast Sliced thin, lightly dusted with seasoned flour, pan seared finished with Capers and lemon wine sauce, served over buttered linguine, Fresh Vegetable
Beefsteak Tomato Caprese Salad
11.00
Fresh Mozzarella slices, layered with fresh basil, Beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt
Featured Beverages
Maplewood, Charlatan American Pale Ale
7.00
Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit) . You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale
Il Poggione, Rosso Toscana, Tuscan Blend, Tuscany, Red, Dry, Italy
39.00
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity
Kendall-Jackson, Grand Reserve Cabernet, Cabernet Sauvignon, Sonoma, Red, Dry, United States
55.00
This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg
Hand Crafted Pizza
Add house salad, Caesar salad or trip to the soup bar $3. Add Pietro's Antipasto salad (enough for two) for $6. Gluten-free crust available 10" only - add $2 to 12" price. Dairy free cheese available - add $2
New York-Style
Goodfellow's**
16.00
Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan
Margherita
13.00
Garlic butter, sliced tomatoes, fresh Mozzarella, and fresh basil drizzled with EVOO and balsamic reduction
Toppings
1.50
Gorgonzola, Fresh Mozzarella (extra charge) , Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple
New York-Style Deluxe
16.00
Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions
Create-Your-Own New York-Style
10.00
Sicilian Thick Pan
Rectangular, thick crust brushed with olive oil with a Romano cheese crust (cooking times longer than our standard pizzas)
Goodfellow's Sicilian Thick Pan
18.00
Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan
Create-Your-Own Sicilian Thick Pan
9.00
Sicilian Thick Pan Deluxe
16.00
Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions
Toppings
1.30
Gorgonzola, Fresh Mozzarella (extra charge) , Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple
Pietro's Beverages
Coca -Cola products
Coke
2.50
Free Refills
Sprite
2.50
Free Refills
Seagrams Ginger Ale
2.50
Free Refills
Hi-C Fruit Punch
2.50
Free Refills
Mr. Pibb
2.50
Free Refills
Fuze Raspberry Tea
2.50
Free Refills
Fresh-Made Lemonade
3.00
Italian Sodas
3.00
Strawberry, Raspberry, Cherry, Peach
Arnold Palmer
3.50
Chocolate
3.00
San Pelligrino
3.00
Red Bull
3.00
Sparkling Grape Juice White / Red
10.00
Diet Coke
2.50
Free Refills
Barg's Root Beer
2.50
Free Refills
Fanta Orange
2.50
Free Refills
Powerade Mnt Blast
2.50
Free Refills
Mellow Yello
2.50
Free Refills
Old Fashioned Cherry Coke
3.50
Raspberry Or Strawberry
3.50
Fresh Brewed Iced Tea
2.50
Milk 2%
2.50
Hot Tea
2.50
Stoli Ginger Beer
4.00
Schmohz Local Craft Root Beer
4.50
Coffee
Fresh Ground Italian Roast
2.50
Nestle's Hot Cocoa
2.50
Cappucino
4.00
Fresh Ground Decaf French Roast
2.50
Espresso
3.00
Pietro's Family-Style Dining
The Perfect Way To Celebrate With Family & Friends. Pietro loved the famiglia (family). We pass platters and bowls of your favorite entrées. We say "Mangia Bene!" (eat well), you say "Amore!" (with love). Gather your family & friends to share in the celebration. 4 or more guests. Sorry, no splitting or carry-out. 5 Course: $21.99 / person, $9.99 / Children 5-10 - (Appetizers (2), Salads (2), Pastas (2), Entrees (2) & Desserts (2). 4 Course: $18.99 / person, $7.99/ Children 5-10 - Appetizers (2), Salads (2), Pastas (2) & Desserts (2). Pietro and Regina loved to entertain: Let us select the 5 course favorites for you Appetizers: Spring Rolls and Spinach Dip, Salads: Mi Cherry and Caesar, Pasta: Lasagne and Bowtie Alfredo, Entree: Chicken Parmesan and Well Dressed Salmon, Dessert: Tiramisu and Cannolis
Appetizers
Select 2:
Italian Spring Rolls
Artichoke Florentine Dip
Bruschetta Con Pomodoro
House-Made Meatballs Ricotta
Salads
Select 2:
Classic Caesar Salad
Pietro's Chopped Salad
Pietro's House Salad
Michigan Cherry Salad
Pastas
Select 2:
Lasagne Di Pietro
Penne Marinara
Spaghetti & Meatballs
Fettuccine Michael
Add $2 per guest
Shrimp Al Fresco
Add $2 per guest
Linguine Al Fresco
Bowtie Alfredo
Spaghetti & Italian Sausage
Sweet Italian Sausage Penne
Entrees
Select 2:
Grilled Rosemary Chicken
Chicken Parmesan
Well-Dressed Salmon
Tenderloin Medallions
Add $4 per guest
Lemon Butter Tilapia
Eggplant Parmesan
Scallopine of Veal Marsala
Add $3 per guest
Desserts
select 2:
Tiramisu
Layered Lemon Cream Cake
Chocolate Mascarpone
Chocolate Chip Cannoli
Desserts
Dolci
Pietro's Tiramisu
7.00
Lady fingers soaked in espresso, layered with mascarpone and custard
New York Cheesecake
7.00
A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauces
Mt. Vesuvio
10.00
Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream
Waffle Con Frutta
7.00
Thick housemade waffle mounded with twin peaks of chocolate and vanilla bean ice cream with berries, whipped cream and rich chocolate. Won best dessert competitions in Grand Rapids
Gelato
3.50
Hand made by Palazzolo's
Chocolate Mascarpone
6.00
Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines. Won best dessert competitions in Grand Rapids
Cannoli Piccola
6.00
Four petite cannoli fulled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon
Italian Lemon Cake
7.00
Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba
Pietro's Dessert Sampler
16.00
House-made Tiramisu, Chocolate Mascarpone and Petite Cannoli
Flourless Chocolate Torte
7.00
Dark chocolate , Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream
Dolci Caffe
Italian Coffee
7.00
Tia Maria, Ameretto di Saronno, our own Italian roast coffee and whipped cream
Keoke Coffee
7.00
Brandy, Kahlua, Creame de Cacoa and Italian roast coffee
Cappuccino
4.00
An espresso coffee shot served with steamed milk and foam, sprinkled with cinnamon
Pietro's Coffee
7.00
Italian roast coffee with Kahlua and Frangelico
Espresso
3.00
A dark, strong Italian coffee made with finely ground Italian roast
Cafe Americano
5.00
Our Italian roast coffee with a shot of espresso
Cordials
Lemoncello
6.00
Zesty lemon flavored cordial served chilled
B & B
6.00
Brandy & Benedictine
Sambuca
6.50
Traditional Italian liqueur with mellow licorice taste
Fonseca Tawny
7.00
Tawny Porto
Regina's Cafe
Cafe Bites
perfect for sharing
Crab Stuffed Mushroom Caps
10.00
Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce
Italian Spring Rolls**
10.00
Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce
Honey Parmesan Chicken Fritters
11.00
Lightly fried and tossed in Parmesan garlic glaze
Artichoke Florentine Dip^
10.00
Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread
Meatballs Ricotta
9.00
3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil
Garlic Breadsticks
7.00
House-made rolled in garlic butter, Parmesan and seasonings. Pizza sauce
Cafe Signatures
Available in Regina's Cafe Only
Oven-Baked Italian Grinder**
11.00
Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked
Pietro's Chicken Chopped** ^
12.00
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette
Signature Sweet Italian Sausage
7.50
Dijon mayonnaise, haystack onions. House-made roll. Fries
Grilled Chicken Caesar
11.00
Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing
Rosemary Chicken Sandwich
11.00
Seared breast of chicken, Provolone, lettuce, tomato. Pietro's knot roll, Dijon mayonnaise. Fries
Hand Crafted Pizza
Happy Hour
M-F 4:30-6:30 in Regina's Cafe only
Cafe Bites Half Price
$1 Off Bottled Beer
Chef Wine
4.00
Craft Draft Beer
4.00
House Wine
3.00
Well Cocktails
4.00
Spirits
Vodka
Absolut
Belvedere
Grey Goose Cherry Noir
Ketel One
Skyy
Titos
Absolut Citron
Grey Goose
Hanger 1
Monopolowa
Stoli
Uv Blue Raspberry
Gin
Beefeater
Bombay Sapphire
Tanqueray
Bombay
Hendricks
Rum
Bacardi Light
Bacardi Limon
Bacardi Reserve
Captain Morgan
Mount Gay
Bacardi 8
Bacardi Oakheart
Bumbu
Malibu
Rumchata
Tequila
Cuervo 1800
Cabo Wabo Blanco
Cuervo Gold
Patron Silver
Whiskey
Bushmills
Crown Royal
Fireball
Jameson
Seagrams Vo
Canadian Club
Crown Royal Black
Jack Daniels
Seagrams 7
Southern Comfort
Bourbon
Basil Haydens
Evan Williams
Maker's Mark
Old Forester 86
Woodford Reserve Double Oak
Buffalo Trace
Jim Beam
Beer Barrel Bourbon
Wild Turkey
Scotch
Drambuie
Dalwhinnie 15
Dewar's White
Johnnie Walker Red
Lauders
Chivas Regal
Dewar's Special Reserve 12
Glenlivet
Johnnie Walker Black
Mccallan 12
Brandy / Cognac
$7
Courvosier
Remy Martin
Hennessey
Remy Martin Vsop
Cordials
Apple Schnapps
Campari
Amaretto
Benedictine
Di Saronno
Galliano
Godiva White Chocolate
Jagermeister
Lemoncello
Pama
Peachtree Schnapps
Tia Maria
B & B
Agwa
Baileys Irish Cream
Chambord
Frangelico
Godiva Chocolate
Grand Marnier
Kahlua
Midori
Patron Citronage
Sambuca
Craft Cocktails
Azzurro Dream
8.00
Truly refreshing Blue Raspberry Vodka, Blue Curacao, lemonade and a splash of Lemoncello
La Dolce Martini
8.50
Our sweet martini, chocolate and coffee flavors. Creme de Cacao, Tia Maria and Half & Half, with chocolate drizzle
Pietro's Bloody Mary
7.00
Our own mix with vodka and a skewered antipasto garnish
Roma Rita
9.00
Italian Margarita served table side (tequila, amaretto, triple sec, sour mix and orange juice)
Red Sangria
7.00
Red wine, Fruit juices, Soda and muddled fruit
Bocce Ball
8.50
Layered Chambord (raspberry liqueur) , Midori (melon liqueur) orange and cranberry juices
Lemon Drop Martini
8.00
Refreshing Absolute Citron, Limoncello and a splash of sour
Riviera Martini
9.00
Where the French meet Italians. Blue Curacao, Malibu Rum, Captain Morgan, pineapple juice, orange juice, and a bottom layer of Grenadine
Stoli Mule
8.00
Stolichnaya Vodka, Stoli real ginger beer, lime and club soda; stainless lined Copper Mug
Peach Sangria
7.00
Riunite Peach Moscato, with Peach Syrup, soda and Muddled Fruit
Wine Samplers & Pietro's Promotions
Our wine samplers pair an international or domestic wine with the "Italian cousin" that shares a similar profile. Try a pairing and you'll receive a 3 oz. pour of each wine to try, then a 6 oz pour of the wine you like better, all for $10
Pietro's Wine Samplers
Bianco
Chateau Grand Traverse, Riesling, Michigan (Old Mission Peninsula) United States, Off Dry, Still White
7.00
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish
Kendall-Jackson, Chardonnay, California, United States, Dry, Still White
9.00
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
St. Julian, Pinot Grigio, Michigan (Lake Michigan Shore) , United States, Off Dry, Still White
8.00
Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity
Banfi, Principessa Gavia, Principessa Gavia, Cortese, Piedmont, Italy, Dry, Still White,
7.00
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure
Provincia Di Pavia, Moscato, Piedmont (Pavia) Italy, Sweet, Still White
8.00
The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions
Tiefenbrunner, Chardonnay, Alto Adige, Italy, Dry, Still White
8.00
This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish
Stellina Di Notte, Pinot Grigio, Veneto, Italy, Off Dry, Still White
9.00
Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish
Duckhorn, Sauvignon Blanc, Napa Valley, United States, Dry, Still White
12.00
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage
Rosso
Taliano Michele, a Bon Rendre, Barbera, Piedmont (Alba) , Italy, Dry, Red
7.00
The Barbera d' Alba "A bon rendre" has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure
Rodney Strong, Cabernet Sauvignon, Sonoma, United States, Dry, Red
9.00
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins
Meiomi, Pinot Noir, California, United States, Dry, Red,
10.00
Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish
Bogle, Essential Red, Essential Red, Unique Red Blend, California, United States, Dry, Red
7.00
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco
Rodney Strong, Merlot, Sonoma, United States, Dry, Red
8.00
Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Masi, Campofiorin, Valpolicella Blend, Valpolicella, Italy, Dry, Red
9.00
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty
D'arrigo, Pinot Noir, Veneto, Italy, Dry, Red
8.00
Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish
Nevio, Montepulciano D'abruzzo, Montepulciano, Abruzzo, Italy, Dry, Red
9.00
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins
Pietro's Promotions
Birthdays
FREE Fettuccine Michael on your Birthday or $14 off any Pietro's entree. Pietro's most popular, most recognized, #1 pasta in West Michigan. If you are celebrating with us at lunch, you can apply 11.00 toward any lunch menu selection. Just a few, simple, easy-to-follow rules: Available for dinner Monday through Saturday 4 to close and all day Sunday on your birthday. Lunch is available Monday through Friday 11am - 4pm. You must be at least 13 years of age and bring proof of your birthday. Free birthday meal valid with an additional meal purchase of $14 at dinner / $11 at lunch. Not valid with any other promotional discounts or for take-out
Wine Down Wednesdays
Up to 50% all bottles of wine on our list. All day Wednesday
Murder Mystery Dinner
Let the Murder Mystery Company dish up three courses of mystery, intrigue, and murder! Enjoy an interactive two hour mystery experience, brought to you by the experts in mystery entertainment. Solve a crime while you dine on Pietro's traditional Italian cuisine! To claim your seats today, call (888) 643-2583 (CLUE) ext. 1 or visit GRimprov.com
Two for Tuesday
Pizza and wine for 25 bucks! 14" hand spun New York style pizza with up to 4 fresh toppings and a bottle of Chianti (wicker bottle) . All for just $25. Dine in or take out. Tuesdays only. No coupon necessary
Win a Happy Hour Party
250.00
Like us on facebook to get entered to win a happy hour for you and up to 20 friends! Your party will include COMPLIMENTARY appetizers and everyone will receive a $5 Happy Hour gift card! Party will be scheduled on a mutually available date: Mon-Fri 4:30-6:30
Wine List
Barbera
Taliano Michele, a Bon Rendre, Barbera, Italy, Piedmont (Alba) , Dry, Red
7.00
The Barbera d'Alba "A bon rendre"has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure.
Cabernet Sauvignon
Bonanza By Caymus, Cabernet Sauvignon, United States, California, Dry, Red
29.00
Bonanza by Chuck Wagner deliver's medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
Freemark Abbey, Cabernet Sauvignon, United States, Napa Valley, Dry, Red
99.00
A rich dark ruby-garnet color that is very enticing to the wine lover. The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. With the subtle sweet aroma of a humidor, this wine has an abundance of complex aromas and flavors. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent
Jamieson Ranch, Double Lariat, Double Lariat, Cabernet Sauvignon, United States, Napa Valley, Off Dry, Red
13.50
Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate leading to supple tannins that carry through a lengthy finish. This Double Lariat Cabernet is highly elegant yet accessible for any occasion and any connoisseur
Rodney Strong, Cabernet Sauvignon, United States, Sonoma, Dry, Red
9.00
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins
Speedy Creek, Knights Valley, Cabernet Sauvignon, United States, Sonoma (Knight's Valley) , Dry, Red
95.00
This luscious Gold Medal Winning wine is darkly colored, richly textured and has a distinct earthy character with just a hint of oak. The mid-palate reveals textured layers of ripe black fruits, raspberry and spices. The finish is balanced and highlighted by soft and generous tannins.
Caymus, Magnum, Cabernet Sauvignon, United States, Napa Valley, Dry, Red
375.00
Magnum (50oz.) A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. This wine is not available for our wine Wednesday promotion
Heitz, Cabernet Sauvignon, United States, Napa Valley, Dry, Red
105.00
Tasting Notes: Elegant and gracefully proportioned, our Napa Valley Cabernet is a stand-out. A delicate bouquet of violets mingles with bright fruit flavors and notes of spicy fennel on the palate. This wine has been aged at a leisurely pace in new French oak and nicely balanced with acidity, which gives it a refreshing lift. This classic Cabernet is a wonderful example of our commitment to quality. The proof is in the glass
Kendall-Jackson, Grand Reserve Cabernet, Cabernet Sauvignon, United States, Sonoma, Dry, Red
55.00
This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg.
Simi, Landslide, Landslide, Cabernet Sauvignon, United States, Sonoma (Alexander Valley) , Dry, Red
90.00
Opaque, deep red with a vibrant ruby edge, with the scents of Cassis, red plum, cherry, tobacco, cedar, vanilla, green peppercorn spice and smoky mineral notes. Wafts of lavender, hints of sweet herbs. Lifted aromatics, inviting, fresh and intriguing! Ever evolving and revealing nuances. Flavors of vibrant red berries, cassis, blackberry and plum, structured and elegant with balanced acidity. Fresh fruit on the entry with a focused mid-palate. Toasty, sweet oak, tarragon and white pepper frame the fruit and lend structure. Youthful and slow to reveal it's self
Chardonnay
Kendall-Jackson, Chardonnay, United States, California, Dry, Still White
9.00
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Nickel & Nickel, Stiling Vineyard, Stiling Vineyard, Chardonnay, United States, Russian River, Dry, Still White
80.00
A wonderful blend of floral, citrus, apple and mineral components wrapped into one. Lemon, tangerine and apple flavors combined with hints of Muscat are layered with an intriguing mineral element. Toasty French oak pairs nicely with the fruit, adding a creaminess that rounds out the middle palate and carries the flavors into a supple finish
Mer Soleil Vineyards, Silver, Chardonnay, 2015 United States, Central Coast (Monterey) , Dry, Still White
9.00
This Un-oaked Chardonnay features aromas of tropical fruit blossoms, crisp pears, Meyer lemons and a hint of honey. On the palate this wine is round and layered, the fresh fruit balances with an acidity that broadens in the mouth, the crisp finish creates a perfect complement to the Well Dressed Salmon and tomato based dishes . Wagner Family (Caymus)
Tiefenbrunner, Chardonnay, Italy, Alto Adige, Dry, Still White
8.00
This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish
Cortese
Banfi, Principessa Gavia, Principessa Gavia, Cortese, Italy, Piedmont, Dry, Still White
7.00
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure
Garnacha
Sella & Mosca, Cannonau Di Sardegna, Cannonau Di Sardegna, Garnacha, Italy, Sardinia (Cannonau Di Sardegna) , Dry, Red
35.00
Lambrusco
Cavicchioli, Lambrusco Dolce, Lambrusco, Italy, Sweet, Dessert Red
6.00
Think of this as a perfect backyard sipper. Its meant to be served chilled, and its semi-sweet palate of black cherry and cola will pair well with an antipasta dish, some appetizers, and some desserts. This may actually be the red wine for your chocolate pairing needs
Malbec
Bodegas Salentein, Portillo, Malbec, Argentina, Mendoza (Uco Valley) , Dry, Red
8.00
Deep ruby red with a rich bouquet of fruit, reminiscent of plums and blackberries. Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves
Merlot
Alexander Valley Vineyards, Merlot, United States, Sonoma (Alexander Valley) , Dry, Red
11.00
This wine always impresses red wine lovers, and Alexander Valley Vineyards' refers to it as a Merlot for Cabernet lovers. There are spicy, earthy aromas of cassis, black cherry, plum, vanilla, oak and cedar in the glass. This wine has broad mouthfeel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish
Rodney Strong, Merlot, United States, Sonoma, Dry, Red
8.00
Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Montepulciano
Nevio, Montepulciano D'abruzzo, Montepulciano, Italy, Abruzzo, Dry, Red
9.00
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins
Moscato
Provincia Di Pavia, Moscato, Italy, Piedmont (Pavia) , Sweet, Still White
8.00
The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions
San Silvestro, Dulcis, Moscato D'asti, Moscato, Italy, Piedmont (Asti) , Sweet, Sparkling White
32.00
The Moscato grape from the region of Asti is fresh, clean, sparkling and slightly sweet. The nose is of apricots, white peach and pear with a refreshing taste that offers even more peach, walnuts and ripe apple. This wine is a great refresher and can be served anytime
Petite Sirah
Parducci, True Grit, Petite Syrah Reserve, Petite Sirah, United States, Mendocino, Dry, Red
36.00
Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors
Pinot Grigio
Placido, Pinot Grigio, Italy, Veneto, Dry, Still White
6.00
Pale-straw. Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish
St. Julian, Pinot Grigio, United States, Michigan (Lake Michigan Shore) , Off Dry, Still White
8.00
Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity
Santa Margherita, Pinot Grigio, Pinot Grigio, Alto Adige, Dry, Still White
45.00
It's clean, intense aroma and bone dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. perfect with white meats (Veal) , seared fish, and seafood based Pasta
Stellina Di Notte, Pinot Grigio, Italy, Veneto, Off Dry, Still White
9.00
Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish
Pinot Noir
D'arrigo, Pinot Noir, Italy, Veneto, Dry, Red
8.00
Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish
Rodney Strong, Pinot Noir, United States, Russian River, Dry, Red
38.00
Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla and spice complexity
Meiomi, Pinot Noir, United States, California, Dry, Red
10.00
Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor,with a slight earthiness and sweet oak on the finish
Primitivo
D'arrigo, Zinfandel (Primitivo) , Primitivo, Italy, Puglia, Dry, Red
7.00
We know that Primitivo arrived in Italy via Croatia, where it was known by various names including Tribidrag and Crljenak Kastelanski. But the question of whether Zinfandel arrived in the U.S. from Italy or via another route remains unanswered. So the question is now: is Zinfandel Primitivo, or Tribidrag, or both? Another unsolved mystery is the linguistic origin of the word Zinfandel
Prosecco
Bocelli, Prosecco, Prosecco, Prosecco, Italy, Veneto, Off Dry, Sparkling White
34.00
This sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion
Red Blend
Red Schooner Voyage 5, Red Schooner Voyage 5, Red Blend, Argentina, Dry, Red
13.00
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage) . Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins
Parducci, True Grit, Reserve Red, Red Blend, United States, Mendocino, Dry, Red
35.00
Inviting aromas of plum, black cherry, and creamy coconut lead to velvety smooth flavors of dark blueberry and cherry accented by leather and spice cake
Domaine De Pellehaut Rose, Harmonie De Gascogne Rose, Red Blend, France, Cotes De Gascogne, Dry, Still Rose
8.00
30% Merlot - 10% Syrah - 10% Malbec - 5% Pinot Noir - 25% Cabernet Sauvignon - 20% Tannat. Salmon pink color with aromas of cherry, wild strawberry and soft floral notes. Fresh acidity on the palate
Red Bordeaux Blend
Charles Krug, Generations, Red Bordeaux Blend, United States, Napa Valley, Dry, Red
110.00
Our first vintage of Generations in 1991 was a blend crafted by Marc Mondavi and was suspect by Peter Mondavi Sr. who was partial to single varietal wines. Marc demonstrated to his father that a wine of this nature could hold its own against the growing popularity of Cabernet Sauvignon in the Napa Valley. Spice, cocoa and mineral aromas provide an entry to the expansive palate of blackberry, black and red currant with firm tannins and a soft, velvety finish
Shady Lane Vineyards, Franc 'N' Franc, Franc 'N' Franc, Red Bordeaux Blend, United States, Leelanau Peninsula, Dry, Red
33.00
This new wine from our Friends at Shady Lane has a wonderful fruit and floral aspect with richness of a little Merlot. Raspberry, blueberry, mulberry, lavender, cocoa, and spice add to the richness and dark brooding structure, great with a rich pasta or red meat. Think Tenderloin Chianti
Red Rhone Blend
Pink Pegau, Rose, Red Rhone Blend, France, Rhone, Dry, Still Rose
10.00
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish
Riesling
Chateau Grand Traverse, Riesling, United States, Michigan (Old Mission Peninsula) , Off Dry, Still White
7.00
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish
Sangiovese
Banfi Chianti Classico Riserva, Chianti Classico Riserva, Sangiovese, Italy, Tuscany (Chianti Classico) , Dry, Red
9.50
A pleasingly smooth and satisfying Chianti with flavors of violets, red berries, cherry and plum
Carillon, Rosso Di Montalcino, Sangiovese, Italy, Tuscany (Rosso Di Montalcino) , Dry, Red
11.00
Lovely dried cherry and tea leaves on the nose with a zippy acidity, freshness and a fabulous texture
Banfi Poggio Alle Mura, Poggio Alle Mura, Brunello Di Montalcino, Sangiovese, Italy, Tuscany (Brunello Di Montalcino) , Dry, Red
150.00
Deep garnet starting to mature. Racy nose of roasted coffee, spice, herbs and a touch of havana cigar. Superb velvety, compact, powerful mouthfeel with a fairly soft, substantial structure. Lively and rich. A consummate traditional Brunello.
Placido, Sangiovese, Italy, Tuscany, Dry, Red
6.00
Fresh aromas of spicy cherry and violets. Soft and medium bodied with a lingering, fruity finish
Sauvignon Blanc
Duckhorn, Sauvignon Blanc, United States, Napa Valley, Dry, Still White
12.00
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage
The Loop, Sauvignon Blanc, Australia, Malborough, Dry, Still White
8.50
An elegant wine with aromas of dried oregano and thyme and gentle cut grass suffused by a suggestion of light lemon blossom. Sweet lemon and apricot flavors drive a concentrated mid palate where the aromatic potential of this wine is realized, then builds to a rich, ripe, fresh finish
Robert Mondavi, Reserve Fume Blanc, Reserve Fume Blanc, Sauvignon Blanc, United States, Napa Valley, Dry, Still White
150.00
This Fume Blanc has a beautiful perfumed nose with white florals and ripe melon. The palate shows ripe pear, melon, slight minerality, florals and a hint of citrus. Mouth-watering with bright acidity and a long citrus finish-totally delightful!
Sparkling Blend
Arte Latino, Arte Latino Brut Cava, Sparkling Blend, Spain, Penedes, Dry, Sparkling White
19.00
Fine bubbly cava, which is produced at the winery Jaume Serra. Vinification "Arte Latino" is in accordance with conventional methods as in Champagne, but with the use of traditional for the region Cava grape varieties: Charello, Macabeo and Parelyada
Martini & Rossi, Asti Spumante, Sparkling Blend, Italy, Piedmont (Asti) , Sweet, Sparkling White
27.00
Martini is one of the largest and best producers of Asti, perfect with apple tarts and cream
Segura Viudas, Heredad Reserve Brut, Heredad Reserve Brut, Sparkling Blend, Spain, Penedes, Dry, Sparkling White
40.00
Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family
Ca' Del Bosco, Cuvee Prestige, Franciacorta Brut, Sparkling Blend, Italy, Lombardy (Franciacorta) , Dry, Sparkling White
75.00
Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%) , Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion
Pol Roger, Pol Roger Brut Reserve, Sparkling Blend, France, Champagne, Dry, Sparkling White
110.00
An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish
Tuscan Blend
Il Poggione, Rosso Toscana, Tuscan Blend, Italy, Tuscany, Dry, Red
39.00
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
Unique Red Blend
Bogle, Essential Red, Essential Red, Unique Red Blend, United States, California, Dry, Red
7.00
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco
Valpolicella Blend
Fratelli Vogadori, Classico, Valpolicella Blend, Italy Valpolicella, Dry, Red
35.00
Ruby-red wine with a vinous, distinctive, pleasant and delicate. The taste is dry, full bodied, fruity and harmonious. It goes well with all first and second courses. Excellent with red meats and cheeses. Corvina, Corvinone, Rondinella, Oseleta, Negrar.
Masi, Campofiorin, Campofiorin, Valpolicella Blend, Italy, Valpolicella, Dry, Red
9.00
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty
Beer List
Amber Ale
Schmohz, Amber Tease, Amber Ale, United States, Michigan
5.50
American Pale Ale (Apa)
Maplewood, Charlatan, American Pale Ale (Apa) , United States, Illinois
7.00
Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit) . You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale.
American-Style Dark Lager
Perrin Brewing, Black, American-Style Dark Lager, United States, Michigan
5.50
This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right
American-Style India Pale Ale
Bell's, Two Hearted Ale, American-Style India Pale Ale, United States, Michigan
5.50
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale
New Holland Pub, Mad Hatter Ipa American-Style India Pale Ale, United States, Michigan
5.50
Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness
Founders, All Day Ipa American-Style India Pale Ale, United States, Michigan
5.50
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures
American-Style Lager
Anheuser-Busch, Budweiser, American-Style Lager, United States, Missouri
4.50
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including "kraeusening" for natural carbonation and Beechwood aging, which results in unparalleled balance and character
Pabst, Blue Ribbon Beer, American-Style Lager, United States, Wisconsin
4.50
Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
Corona, Corona Extra, American-Style Lager, Mexico, Mexico
5.50
Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast
American-Style Light Lager
Anheuser-Busch, Bud Light, American-Style Light Lager, United States, Missouri
4.25
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Coors, Coors Light, American-Style Light Lager, United States, Colorado
4.50
A premium light beer
Anheuser-Busch, Bud Light, American-Style Light Lager, United States, Missouri
4.50
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Miller Brewing, Miller Lite, American-Style Light Lager, United States, Wisconsin
4.50
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories
American-Style Stout
Right Brain, Ceo Stout, American-Style Stout, United States
8.00
A dark bodied yet sessionable American Style Stout brewed with locally roasted gourmet espresso beans. CEO Stands for Chocolate, Espresso, & Oatmeal
Euro Pale Lager
Artois, Stella Artois, Euro Pale Lager, Belgium, Leuven
5.50
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available
Heineken, Heineken, Euro Pale Lager, Netherlands, Holland
5.50
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
Heineken, Celebration Magnum, Euro Pale Lager, Netherlands, Holland
22.00
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
Golden Or Blonde Ale
Saugatuck, Oval Beach Blonde, Golden Or Blonde Ale, United States, Michigan
5.50
An easy drinking light ale with subtle malt flavors and aroma perfectly paired with a well balanced body. Oval Beach Blonde is a great everyday pint and a perfect gateway into the world of craft beer for inexperienced beer drinkers
Hard Cider
Farmhaus Cider, Halbitter Semi-Sweet, Hard Cider, United States, Michigan
5.50
A semi-sweet cider made in Hudsonville Michigan with a fruity last and sweet aroma using local apples fermented in Germanic style. Most often compared to a riesling or Moscato, this cider pairs with our Spinach or Gorgonzola dips, Rosemary or Parmesan Chicken and any of our Pizza's
Low Alcohol
Schmohz, 120 N/a, Low Alcohol, United States, Michigan
4.50
Experience a fine micro brewed non alcoholic malt beverage expertly crafted by Schmohz especially for conscientious consumers
Non-Alcoholic (Beer) Malt Beverage
Schmohz, Root Beer, Non-Alcoholic (Beer) Malt Beverage, United States, Michigan
4.50
Rich, creamy, refreshing classic Root Beer made to bring out the youth in all of us
Pale Lager
Peroni, Pale Lager, Pale Lager, Italy, Roma
5.25
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter
Saison / Farmhouse Ale
Vivant, Farm Hand, Saison/farmhouse Ale, United States, Michigan
7.00
There was a time in old world France when nearly every family farm had a brewery. A necessary part of farm life was to provide a ration of beer to laborers, as beer was safer to drink than the water of the time. (Has to do with water carrying bacteria and alcohol killing said bacteria. Yay beer!) Farm Hand is our interpretation of what these rustic beers must have been like. It is slight in body, mildly sweet, and has a slight cloudiness from the simple un-malted grains similar to the period
Waypost Brewery, Saison, Saison/farmhouse Ale, United States, Michigan
6.75
The Quintessential farmhouse beer-Saison is a style reflective of the place it comes from and the people that make it. This Saison is yeast-driven, highlighted with bright citrus and finishes peppery dry. Friendly with food, loves to revel in a good days work
Stout
New Holland, Dragon's Milk White, Stout, United States, Michigan
6.50
Dragon's Milk White is a nod to New Holland Brewing's 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon's Milk family, Dragon's Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.
Vienna-Style Lager
Moctezuma, Dos Equis Amber Lager, Vienna-Style Lager, Mexico, Veracruz-Llave
5.50
Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage
Wheat
Cheboygan, Blood Orange Honey, Wheat, United States, Michigan
7.00
A unique twist on a great American-style wheat beer, with the addition of fresh local wildflower honey mixed with blood orange zest, and blood orange puree. The result is a medium bodied beer that is very smooth with a residual sweetness, and creaminess from the honey, and an exhilarating nose of citrus from the orange
Wild Ale
Vivant, Paris - Plein De Vie, Wild Ale, United States, Michigan
18.95
A sour ale brewed with peppercorns and orange peel and aged in red wine barrels (for over a year) with wild yeast strains
Dinner
Appetizers
Fritti De Calamari
10.50
Calamari dusted in seasoned flour, with Pepperocini peppers and Sweet Red Peppers, lightly fried, grated Parmesan-Romano. Marinara sauce and lemon.
Artichoke Florentine Dip
9.00
Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread.
Crab Stuffed Mushroom Caps
10.00
Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce.
Bruschetta Con Pomodoro**
8.00
Fresh Roma tomatoes, roasted garlic, fresh basil, red onion, olive oil and balsamic reduction. Garlic crostini.
Meatballs Ricotta
9.00
3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil
Italian Spring Rolls**
10.00
Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce.
Shrimp Scampi
12.00
Peeled and deveined wild caught Gulf shrimp, sautéed and tossed with garlic-butter sauce and served with Crostini.
Fresh Mozzarella Fritti
7.00
Hand breaded fresh Mozzarella. Lightly fried. Marinara sauce.
Gorgonzola Zeppoli
10.00
Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries. Served with seasoned fried Zeppoli (deep fried dough) .
Pietro's Sampler**
18.00
Italian Spring Rolls, Artichoke Florentine Dip and Bruschetta con Pomodoro.
Salads & Soup Bar
Served with Pietro's homebaked bread and Italian butter.
Italian Wedge Salad^
11.00
Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch.
Antipasto Salad** ^
11.00
Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese.
Michigan Cherry Chicken^
12.00
Garden greens, chicken, red onions, Michigan cherries, candied walnuts & Gorgonzola. Raspberry vinaigrette.
Salad & Soup Bar**
11.00
Choice of House or Caesar Salad and Soup Bar.
Pietro's Chicken Chopped**
12.00
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette.
Grilled Chicken Caesar^
11.00
Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing.
Soup Bar**
6.00
Made from scratch daily. Enjoy 3 house-made soups featuring Pietro's Italian Chowder.
Chef Jevon's Favorites
At Pietro's we want you to enjoy the flavors of the World. These are some of Chef Jevon's Favorites.
Angus Ribeye Gnocchi
17.00
Strips of Aged Angus Ribeye, sauteed with Mushrooms and Shallots Finished with a Red Wine Brown Sauce, Potato Gnocchi, Sour Cream and Fresh Basil
Beefsteak Tomato Caprese Salad
11.00
Fresh Mozzarella slices, layered with fresh basil, Beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt.
Chicken Piccata
15.00
Chicken Breast Sliced thin, lightly dusted with seasoned flour, pan seared finished with Capers and lemon wine sauce, served over buttered linguine, Fresh Vegetable
Flourless Chocolate Torte
7.00
Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream
Featured Beverages
Pol Roger, Pol Roger Brut Reserve, Sparkling Blend, Champagne, France, Dry, Sparkling White
110.00
An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish.
Il Poggione, Rosso Toscana, Tuscan Blend, Tuscany, Italy, Dry, Red
39.00
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
Kendall-Jackson, Grand Reserve Cabernet, Cabernet Sauvignon, Sonoma, United States, Dry, Red
55.00
This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg.
Regina's Specialties
Tenderloin Medallions* ** ^
19.00
Choice aged beef tenderloin medallions with onion straws topped with Chianti wine sauce. Parmesan mashed potatoes. Fresh Vegetable.
Veal Marsala
18.00
Hand-cut veal medallions pounded thin, lightly floured and sauteed with fresh mushrooms and finished with Marsala wine sauce. Linguine pasta. Fresh vegetable.
Grilled Rosemary Chicken^
14.00
Chicken breast marinated with rosemary and olive oil. Rosemary pan-roasted potatoes. Fresh vegetable.
Chicken Parmesan**
17.00
Breast of chicken lightly dusted, oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce, and side Spaghetti. Fresh vegetable.
Eggplant Parmesan**
14.00
Fresh sliced eggplant dusted with seasoned Panko breadcrumbs. Oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce. Side Spaghetti. Topped with Basil. Fresh Vegetable.
Well Dressed Salmon* ^ **
18.00
Pan-seared cold water Atlantic salmon. Wilted spinach. Burst tomatoes. Lemon-butter sauce. Fresh vegetable.
Gorgonzola Tenderloin*
18.00
Melted creamy Gorgonzola cheese sauce over sauteed aged tenderloin. Parmesan mashed potatoes. Fresh vegetable.
Parmesan Garlic Crusted Sirloin* ^
16.00
Aged USDA Choice Center Cut sirloin, grilled & brushed with extra virgin olive oil, sea salt and pepper, Parmesan garlic crust and browned. Rosemary pan-roasted potatoes. Fresh vegetable.
Tavernier Tilapia
16.00
Tilapia fillet hand-breaded with seasoned Panko and lightly fried and laced with our lemon-butter sauce. Topped with diced tomatoes and scallions. Fresh vegetable.
Veal Parmesan**
18.00
Tender veal, lightly dusted, oven-baked with fresh Mozzarella, Marinara sauce and side Spaghetti. Fresh vegetable.
Pan-Seared Walleye
22.00
Wild Caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, Garlic mashed potato, Fresh vegetable
Pietro's Pasta
Lasagne Di Pietro**
14.00
Pasta sheets layered with fresh Ricotta, three cheese blend, Italian sausage and Tuscan meat sauce. Fresh Mozzarella.
Fettuccine Alfredo
12.00
Pietro's classic for over 30 years.
Chicken Paisano
15.00
Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven-baked.
Shrimp Provencale
18.00
Sauteed Wild caught Gulf shrimp tossed with linguine and a sauce of kalamata olives, roasted tomatoes, garlic, shallots, olive oil and fresh herbs.
Spaghetti Marinara
11.00
Gluten-free Pasta & Sauces available upon request.
Three Meat Ravioli
15.00
Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with Marinara sauce & three cheese blend.
Fettuccine Michael**
14.00
Our #1, most popular pasta. Spinach and semolina fettuccine, seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Gluten-free Pasta & Sauces available upon request.
Linguine Al Fresco
12.00
Linguine pasta, garlic. shallots, Roma tomatoes, basil, chicken broth, Parmesan and EVOO.
Sweet Italian Sausage Penne**
14.00
Sliced Italian sausage, tossed with Marinara sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Gluten-free Pasta & Sauces available upon request.
Spaghetti & Meatballs**
14.00
Tuscan-style meatballs served with Marinara sauce. Gluten-free Pasta & Sauces available upon request.
Manicotti Formaggi
13.00
Pasta crepes filled with fresh Ricotta, three cheese blend. Oven-baked. Marinara sauce (as shown) or Alfredo.
Italian Samplers
Lasagne & Chicken Parmesan
16.00
Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan-seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh Vegetable. Gluten-free Pasta & Sauces available upon request.
Lasagne & Fettuccine Michael**
17.00
Lasagne di Pietro paired with our #1 and most celebrated pasta, Fettuccine Michael. Fresh Vegetable.
Tuscan Trio* ** ^
18.00
Beef Tenderloin Medallion, Rosemary Chicken & Grilled Italian Sausage. Florentine tomatoes. Parmesan mashed potatoes. Fresh vegetable.
Northern Combination**
17.00
Lasagne di Pietro, Tuscan -style Meatball, Grilled Italian Sausage & Fettuccine Alfredo.
Hand Crafted Pizza
Add house salad, Caesar salad or trip to the soup bar $3. Add Pietro's Antipasto salad (enough for two) for $6. Gluten-free crust available 10" only - add $2 to 12" price. Dairy free cheese available - add $2.
New York-Style
Goodfellow's**
16.00
Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan.
Margherita
13.00
Garlic butter, sliced tomatoes, fresh Mozzarella, and fresh basil drizzled with EVOO and balsamic reduction.
Toppings
1.50
Gorgonzola, Fresh Mozzarella (extra charge) , Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple.
New York-Style Deluxe
16.00
Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions.
Create-Your-Own New York-Style
10.00
Sicilian Thick Pan
Rectangular, thick crust brushed with olive oil with a Romano cheese crust (cooking times longer than our standard pizzas)
Goodfellow's Sicilian Thick Pan
18.00
Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan.
Create-Your-Own Sicilian Thick Pan
9.00
Sicilian Thick Pan Deluxe
16.00
Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions.
Toppings
1.30
Gorgonzola, Fresh Mozzarella (extra charge) , Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple.
Pietro's Beverages
Coca -Cola products
Coke
2.50
Free Refills
Sprite
2.50
Free Refills
Ginger Ale
2.50
Free Refills
Hi-C Fruit Punch
2.50
Free Refills
Mr. Pibb
2.50
Free Refills
Fuze Raspberry Tea
2.50
Free Refills
Fresh-Made Lemonade
3.00
Italian Sodas
3.00
Strawberry, Raspberry, Cherry, Peach
Arnold Palmer
3.50
Chocolate
3.00
San Pelligrino
3.00
Red Bull
3.00
Sparkling Grape Juice White / Red
10.00
Diet Coke
2.50
Free Refills
Barg's Root Beer
2.50
Free Refills
Fanta Orange
2.50
Free Refills
Powerade Mnt Blast
2.50
Free Refills
Mellow Yello
2.50
Free Refills
Old Fashioned Cherry Coke
3.50
Raspberry Or Strawberry
3.50
Fresh Brewed Iced Tea
2.50
Milk 2%
2.50
Hot Tea
2.50
Stoli Ginger Beer
4.00
Schmohz Local Craft Root Beer (Na)
4.50
Coffee
Fresh Ground Italian Roast
2.50
Nestle's Hot Cocoa
2.50
Cappucino
4.00
Fresh Ground Decaf French Roast
2.50
Espresso
3.00
Pietro's Family-Style Dining
The Perfect Way To Celebrate With Family & Friends. Pietro loved the famiglia (family). We pass platters and bowls of your favorite entrées. We say "Mangia Bene!" (eat well), you say "Amore!" (with love). Gather your family & friends to share in the celebration. 4 or more guests. Sorry, no splitting or carry-out. 5 Course: $21.99 / person, $9.99 / Children 5-10 - Appetizers (2), Salads (2), Pastas (2), Entrees (2) & Desserts (2). 4 Course: $18.99 / person, $7.99/ Children 5-10 - (Appetizers (2), Salads (2), Pastas (2) & Desserts (2). Pietro and Regina loved to entertain: Let us select the 5 course favorites for you Appetizers: Spring Rolls and Spinach Dip, Salads: Mi Cherry and Caesar, Pasta : Lasagne and Bowtie Alfredo, Entree: Chicken Parmesan and Well Dressed Salmon, Dessert: Tiramisu and Cannolis.
Appetizers
Select 2:
Italian Spring Rolls
Artichoke Florentine Dip
Bruschetta Con Pomodoro
House-Made Meatballs Ricotta
Salads
Select 2:
Classic Caesar Salad
Pietro's Chopped Salad
Pietro's House Salad
Michigan Cherry Salad
Pastas
Select 2:
Lasagne Di Pietro
Penne Marinara
Spaghetti & Meatballs
Fettuccine Michael
Add $2 per guest.
Shrimp Al Fresco
Add $2 per guest.
Linguine Al Fresco
Bowtie Alfredo
Spaghetti & Italian Sausage
Sweet Italian Sausage Penne
Entrees
Select 2:
Grilled Rosemary Chicken
Chicken Parmesan
Well-Dressed Salmon
Tenderloin Medallions
Add $4 per guest.
Lemon Butter Tilapia
Eggplant Parmesan
Scallopine of Veal Marsala
Add $3 per guest.
Desserts
select 2
Tiramisu
Layered Lemon Cream Cake
Chocolate Mascarpone
Chocolate Chip Cannoli
Desserts
Dolci
Pietro's Tiramisu
7.00
Lady fingers soaked in espresso, layered with mascarpone and custard.
New York Cheesecake
7.00
A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauces.
Mt. Vesuvio
10.00
Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream.
Waffle Con Frutta
7.00
Thick housemade waffle mounded with twin peaks of chocolate and vanilla bean ice cream with berries, whipped cream and rich chocolate. Won best dessert competitions in Grand Rapids.
Gelato
3.50
Hand made by Palazzolo's.
Chocolate Mascarpone
6.00
Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines. Won best dessert competitions in Grand Rapids.
Cannoli Piccola
6.00
Four petite cannoli fulled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon.
Italian Lemon Cake
7.00
Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba.
Pietro's Dessert Sampler
16.00
House-made Tiramisu, Chocolate Mascarpone and Petite Cannoli.
Flourless Chocolate Torte
7.00
Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream
Dolci Caffe
Italian Coffee
7.00
Tia Maria, Amaretto di Saronno, our own Italian roast coffee and whipped cream.
Keoke Coffee
7.00
Brandy, Kahlua, Creame de Cacoa and Italian roast coffee.
Cappuccino
4.00
An espresso coffee shot served with steamed milk and foam, sprinkled with cinnamon.
Pietro's Coffee
7.00
Italian roast coffee with Kahlua and Frangelico.
Espresso
3.00
A dark, strong Italian coffee made with finely ground Italian roast.
Cafe Americano
5.00
Our Italian roast coffee with a shot of espresso.
Cordials
Lemoncello
6.00
Zesty lemon flavored cordial served chilled.
B & B
6.00
Brandy & Benedictine.
Sambuca
6.50
Traditional Italian liqueur with mellow licorice taste.
Fonseca Tawny
7.00
Tawny Porto.
Regina's Cafe
Cafe Bites
perfect for sharing.
Crab Stuffed Mushroom Caps
10.00
Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce.
Italian Spring Rolls**
10.00
Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce.
Honey Parmesan Chicken Fritters
11.00
Lightly fried and tossed in Parmesan garlic glaze.
Artichoke Florentine Dip^
10.00
Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread.
Meatballs Ricotta
9.00
3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil
Garlic Breadsticks
7.00
House-made rolled in garlic butter, Parmesan and seasonings. Pizza sauce.
Cafe Signatures
Available in Regina's Cafe Only.
Oven-Baked Italian Grinder**
11.00
Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked.
Pietro's Chicken Chopped** ^
12.00
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette.
Hand Crafted Pizza
Grilled Chicken Caesar
11.00
Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing.
Rosemary Chicken Sandwich
10.50
Seared breast of chicken, Provolone, lettuce, tomato. Pietro's knot roll, Dijon mayonnaise. Fries.
Happy Hour
M-F 4:30-6:30 in Regina's Cafe only.
Cafe Bites Half Price
$1 Off Bottled Beer
Chef Wine
4.00
Craft Draft Beer
4.00
House Wine
3.00
Well Cocktails
4.00
Spirits
Vodka
Absolut
Belvedere
Grey Goose Cherry Noir
Ketel One
Skyy
Titos
Absolut Citron
Grey Goose
Hanger 1
Monopolowa
Stoli
Uv Blue Raspberry
Gin
Beefeater
Bombay Sapphire
Tanqueray
Bombay
Hendricks
Rum
Bacardi Light
Bacardi Limon
Bacardi Reserve
Captain Morgan
Mount Gay
Bacardi 8
Bacardi Oakheart
Bumbu
Malibu
Rumchata
Tequila
Cuervo 1800
Cabo Wabo Blanco
Cuervo Gold
Patron Silver
Bourbon
Basil Haydens
Evan Williams
Maker's Mark
Old Forester 86
Woodford Reserve Double Oak
Buffalo Trace
Jim Beam
Beer Barrel Bourbon
Wild Turkey
Whiskey
Bushmills
Crown Royal
Fireball
Jameson
Seagrams Vo
Canadian Club
Crown Royal Black
Jack Daniels
Seagrams 7
Southern Comfort
Scotch
Drambuie
Dalwhinnie 15
Dewar's White
Johnnie Walker Red
Lauders
Chivas Regal
Dewar's Special Reserve 12
Glenlivet
Johnnie Walker Black
Mccallan 12
Brandy / Cognac
Courvosier
Remy Martin
Hennessey
Remy Martin Vsop
Cordials
Apple Schnapps
Campari
Amaretto
Benedictine
Di Saronno
Galliano
Godiva White Chocolate
Jagermeister
Lemoncello
Pama
Peachtree Schnapps
Tia Maria
B & B
Agwa
Baileys Irish Cream
Chambord
Frangelico
Godiva Chocolate
Grand Marnier
Kahlua
Midori
Patron Citronage
Sambuca
Cocktails
Azzurro Dream
8.00
Truly refreshing Blue Raspberry Vodka, Blue Curacao, lemonade and a splash of Lemoncello.
La Dolce Martini
8.50
Our sweet martini, chocolate and coffee flavors. Creme de Cacao, Tia Maria and Half & Half, with chocolate drizzle.
Pietro's Bloody Mary
7.00
Our own mix with vodka and a skewered antipasto garnish.
Roma Rita
9.00
Italian Margarita served table side (tequila, amaretto, triple sec, sour mix and orange juice) .
Red Sangria
7.00
Red wine, Fruit juices, Soda and muddled fruit.
Bocce Ball
8.50
Layered Chambord (raspberry liqueur) , Midori (melon liqueur) orange and cranberry juices.
Lemon Drop Martini
8.00
Refreshing Absolute Citron, Limoncello and a splash of sour.
Riviera Martini
9.00
Where the French meet Italians. Blue Curacao, Malibu Rum, Captain Morgan, pineapple juice, orange juice, and a bottom layer of Grenadine.
Stoli Mule
8.00
Stolichnaya Vodka, Stoli real ginger beer, lime and club soda; stainless lined Copper Mug.
Peach Sangria
7.00
Riunite Peach Moscato, with Peach Syrup, soda and Muddled Fruit.
Wine Samplers & Pietro's Promotions
Our wine samplers pair an international or domestic wine with the "Italian cousin" that shares a similar profile. Try a pairing and you'll receive a 3 oz. pour of each wine to try, then a 6 oz pour of the wine you like better, all for $10
Pietro's Wine Samplers
Bianco
Chateau Grand Traverse, Riesling, Michigan (Old Mission Peninsula) United States, Off Dry, Still White
7.00
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish
Kendall-Jackson, Chardonnay, California, United States, Dry, Still White
9.00
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
St. Julian, Pinot Grigio, Michigan (Lake Michigan Shore) , United States, Off Dry, Still White
8.00
Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity
Banfi, Principessa Gavia, Principessa Gavia, Cortese, Piedmont, Italy, Dry, Still White,
7.00
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure
Provincia Di Pavia, Moscato, Piedmont (Pavia) Italy, Sweet, Still White
8.00
The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions
Tiefenbrunner, Chardonnay, Alto Adige, Italy, Dry, Still White
8.00
This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish
Stellina Di Notte, Pinot Grigio, Veneto, Italy, Off Dry, Still White
9.00
Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish
Duckhorn, Sauvignon Blanc, Napa Valley, United States, Dry, Still White
12.00
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage
Rosso
Taliano Michele, a Bon Rendre, Barbera, Piedmont (Alba) , Italy, Dry, Red
7.00
The Barbera d'Alba "A bon rendre" has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure
Rodney Strong, Cabernet Sauvignon, Sonoma, United States, Dry, Red
9.00
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins
Meiomi, Pinot Noir, California, United States, Dry, Red,
10.00
Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish
Bogle, Essential Red, Essential Red, Unique Red Blend, California, United States, Dry, Red
7.00
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco
Rodney Strong, Merlot, Sonoma, United States, Dry, Red
8.00
Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Masi, Campofiorin, Valpolicella Blend, Valpolicella, Italy, Dry, Red
9.00
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty
D'arrigo, Pinot Noir, Veneto, Italy, Dry, Red
8.00
Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish
Nevio, Montepulciano D'abruzzo, Montepulciano, Abruzzo, Italy, Dry, Red
9.00
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins
Pietro's Promotions
Birthdays
FREE Fettuccine Michael on your Birthday or $14 off any Pietro's entree. Pietro's most popular, most recognized, #1 pasta in West Michigan. If you are celebrating with us at lunch, you can apply 11.00 toward any lunch menu selection. Just a few, simple, easy-to-follow rules: Available for dinner Monday through Saturday 4 to close and all day Sunday on your birthday. Lunch is available Monday through Friday 11am - 4pm. You must be at least 13 years of age and bring proof of your birthday. Free birthday meal valid with an additional meal purchase of $14 at dinner / $11 at lunch. Not valid with any other promotional discounts or for take-out
Wine Down Wednesdays
Up to 50% all bottles of wine on our list. All day Wednesday
Murder Mystery Dinner
Let the Murder Mystery Company dish up three courses of mystery, intrigue, and murder! Enjoy an interactive two hour mystery experience, brought to you by the experts in mystery entertainment. Solve a crime while you dine on Pietro's traditional Italian cuisine! To claim your seats today, call (888) 643-2583 (CLUE) ext. 1 or visit GRimprov.com
Two for Tuesday
Pizza and wine for 25 bucks! 14" hand spun New York style pizza with up to 4 fresh toppings and a bottle of Chianti (wicker bottle) . All for just $25. Dine in or take out. Tuesdays only. No coupon necessary
Win a Happy Hour Party
250.00
Like us on facebook to get entered to win a happy hour for you and up to 20 friends! Your party will include COMPLIMENTARY appetizers and everyone will receive a $5 Happy Hour gift card! Party will be scheduled on a mutually available date: Mon-Fri 4:30-6:30
Wine List
Barbera
Taliano Michele, a Bon Rendre, Barbera, Italy, Piedmont (Alba) , Dry, Red
7.00
The Barbera d'Alba "A bon rendre"has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure.
Cabernet Sauvignon
Bonanza By Caymus, Cabernet Sauvignon, United States, California, Dry, Red
29.00
Bonanza by Chuck Wagner deliver's medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
Freemark Abbey, Cabernet Sauvignon, United States, Napa Valley, Dry, Red
99.00
A rich dark ruby-garnet color that is very enticing to the wine lover. The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. With the subtle sweet aroma of a humidor, this wine has an abundance of complex aromas and flavors. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent
Jamieson Ranch, Double Lariat, Double Lariat, Cabernet Sauvignon, United States, Napa Valley, Off Dry, Red
13.50
Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate leading to supple tannins that carry through a lengthy finish. This Double Lariat Cabernet is highly elegant yet accessible for any occasion and any connoisseur
Rodney Strong, Cabernet Sauvignon, United States, Sonoma, Dry, Red
9.00
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins
Speedy Creek, Knights Valley, Cabernet Sauvignon, United States, Sonoma (Knight's Valley) , Dry, Red
95.00
This luscious Gold Medal Winning wine is darkly colored, richly textured and has a distinct earthy character with just a hint of oak. The mid-palate reveals textured layers of ripe black fruits, raspberry and spices. The finish is balanced and highlighted by soft and generous tannins.
Caymus, Magnum, Cabernet Sauvignon, United States, Napa Valley, Dry, Red
375.00
Magnum (50oz.) A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. This wine is not available for our wine Wednesday promotion
Heitz, Cabernet Sauvignon, United States, Napa Valley, Dry, Red
105.00
Tasting Notes: Elegant and gracefully proportioned, our Napa Valley Cabernet is a stand-out. A delicate bouquet of violets mingles with bright fruit flavors and notes of spicy fennel on the palate. This wine has been aged at a leisurely pace in new French oak and nicely balanced with acidity, which gives it a refreshing lift. This classic Cabernet is a wonderful example of our commitment to quality. The proof is in the glass
Kendall-Jackson, Grand Reserve Cabernet, Cabernet Sauvignon, United States, Sonoma, Dry, Red
55.00
This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg.
Simi, Landslide, Landslide, Cabernet Sauvignon, United States, Sonoma (Alexander Valley) , Dry, Red
90.00
Opaque, deep red with a vibrant ruby edge, with the scents of Cassis, red plum, cherry, tobacco, cedar, vanilla, green peppercorn spice and smoky mineral notes. Wafts of lavender, hints of sweet herbs. Lifted aromatics, inviting, fresh and intriguing! Ever evolving and revealing nuances. Flavors of vibrant red berries, cassis, blackberry and plum, structured and elegant with balanced acidity. Fresh fruit on the entry with a focused mid-palate. Toasty, sweet oak, tarragon and white pepper frame the fruit and lend structure. Youthful and slow to reveal it's self
Chardonnay
Kendall-Jackson, Chardonnay, United States, California, Dry, Still White
9.00
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Nickel & Nickel, Stiling Vineyard, Stiling Vineyard, Chardonnay, United States, Russian River, Dry, Still White
80.00
A wonderful blend of floral, citrus, apple and mineral components wrapped into one. Lemon, tangerine and apple flavors combined with hints of Muscat are layered with an intriguing mineral element. Toasty French oak pairs nicely with the fruit, adding a creaminess that rounds out the middle palate and carries the flavors into a supple finish
Mer Soleil Vineyards, Silver, Chardonnay, 2015 United States, Central Coast (Monterey) , Dry, Still White
9.00
This Un-oaked Chardonnay features aromas of tropical fruit blossoms, crisp pears, Meyer lemons and a hint of honey. On the palate this wine is round and layered, the fresh fruit balances with an acidity that broadens in the mouth, the crisp finish creates a perfect complement to the Well Dressed Salmon and tomato based dishes . Wagner Family (Caymus)
Tiefenbrunner, Chardonnay, Italy, Alto Adige, Dry, Still White
8.00
This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish
Cortese
Banfi, Principessa Gavia, Principessa Gavia, Cortese, Italy, Piedmont, Dry, Still White
7.00
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure
Garnacha
Sella & Mosca, Cannonau Di Sardegna, Cannonau Di Sardegna, Garnacha, Italy, Sardinia (Cannonau Di Sardegna) , Dry, Red
35.00
Lambrusco
Cavicchioli, Lambrusco Dolce, Lambrusco, Italy, Sweet, Dessert Red
6.00
Think of this as a perfect backyard sipper. Its meant to be served chilled, and its semi-sweet palate of black cherry and cola will pair well with an antipasta dish, some appetizers, and some desserts. This may actually be the red wine for your chocolate pairing needs
Malbec
Bodegas Salentein, Portillo, Malbec, Argentina, Mendoza (Uco Valley) , Dry, Red
8.00
Deep ruby red with a rich bouquet of fruit, reminiscent of plums and blackberries. Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves
Merlot
Alexander Valley Vineyards, Merlot, United States, Sonoma (Alexander Valley) , Dry, Red
11.00
This wine always impresses red wine lovers, and Alexander Valley Vineyards' refers to it as a Merlot for Cabernet lovers. There are spicy, earthy aromas of cassis, black cherry, plum, vanilla, oak and cedar in the glass. This wine has broad mouthfeel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish
Rodney Strong, Merlot, United States, Sonoma, Dry, Red
8.00
Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Montepulciano
Nevio, Montepulciano D' Abruzzo, Montepulciano, Italy, Abruzzo, Dry, Red
9.00
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins
Moscato
Provincia Di Pavia, Moscato, Italy, Piedmont (Pavia) , Sweet, Still White
8.00
The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions
San Silvestro, Dulcis, Moscato D' Asti, Moscato, Italy, Piedmont (Asti) , Sweet, Sparkling White
32.00
The Moscato grape from the region of Asti is fresh, clean, sparkling and slightly sweet. The nose is of apricots, white peach and pear with a refreshing taste that offers even more peach, walnuts and ripe apple. This wine is a great refresher and can be served anytime
Petite Sirah
Parducci, True Grit, Petite Syrah Reserve, Petite Sirah, United States, Mendocino, Dry, Red
36.00
Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors
Pinot Grigio
Placido, Pinot Grigio, Italy, Veneto, Dry, Still White
6.00
Pale-straw. Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish
St. Julian, Pinot Grigio, United States, Michigan (Lake Michigan Shore) , Off Dry, Still White
8.00
Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity
Santa Margherita, Pinot Grigio, Pinot Grigio, Alto Adige, Dry, Still White
45.00
It's clean, intense aroma and bone dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. perfect with white meats (Veal) , seared fish, and seafood based Pasta
Stellina Di Notte, Pinot Grigio, Italy, Veneto, Off Dry, Still White
9.00
Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish
Pinot Noir
D'arrigo, Pinot Noir, Italy, Veneto, Dry, Red
8.00
Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish
Rodney Strong, Pinot Noir, United States, Russian River, Dry, Red
38.00
Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla and spice complexity
Meiomi, Pinot Noir, United States, California, Dry, Red
10.00
Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor,with a slight earthiness and sweet oak on the finish.
Primitivo
D'arrigo, Zinfandel (Primitivo) , Primitivo, Italy, Puglia, Dry, Red
7.00
We know that Primitivo arrived in Italy via Croatia, where it was known by various names including Tribidrag and Crljenak Kastelanski. But the question of whether Zinfandel arrived in the U.S. from Italy or via another route remains unanswered. So the question is now: is Zinfandel Primitivo, or Tribidrag, or both? Another unsolved mystery is the linguistic origin of the word Zinfandel
Prosecco
Bocelli, Prosecco, Prosecco, Prosecco, Italy, Veneto, Off Dry, Sparkling White
34.00
This sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion
Red Blend
Red Schooner Voyage 5, Red Schooner Voyage 5, Red Blend, Argentina, Dry, Red
13.00
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage) . Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins
Parducci, True Grit, Reserve Red, Red Blend, United States, Mendocino, Dry, Red
35.00
Inviting aromas of plum, black cherry, and creamy coconut lead to velvety smooth flavors of dark blueberry and cherry accented by leather and spice cake
Domaine De Pellehaut Rose, Harmonie De Gascogne Rose, Red Blend, France, Cotes De Gascogne, Dry, Still Rose
8.00
30% Merlot - 10% Syrah - 10% Malbec - 5% Pinot Noir - 25% Cabernet Sauvignon - 20% Tannat. Salmon pink color with aromas of cherry, wild strawberry and soft floral notes. Fresh acidity on the palate
Red Bordeaux Blend
Charles Krug, Generations, Red Bordeaux Blend, United States, Napa Valley, Dry, Red
110.00
Our first vintage of Generations in 1991 was a blend crafted by Marc Mondavi and was suspect by Peter Mondavi Sr. who was partial to single varietal wines. Marc demonstrated to his father that a wine of this nature could hold its own against the growing popularity of Cabernet Sauvignon in the Napa Valley. Spice, cocoa and mineral aromas provide an entry to the expansive palate of blackberry, black and red currant with firm tannins and a soft, velvety finish
Shady Lane Vineyards, Franc 'N' Franc, Franc 'N' Franc, Red Bordeaux Blend, United States, Leelanau Peninsula, Dry, Red
33.00
This new wine from our Friends at Shady Lane has a wonderful fruit and floral aspect with richness of a little Merlot. Raspberry, blueberry, mulberry, lavender, cocoa, and spice add to the richness and dark brooding structure, great with a rich pasta or red meat. Think Tenderloin Chianti
Red Rhone Blend
Pink Pegau, Rose, Red Rhone Blend, France, Rhone, Dry, Still Rose
10.00
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish
Riesling
Chateau Grand Traverse, Riesling, United States, Michigan (Old Mission Peninsula) , Off Dry, Still White
7.00
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish
Sangiovese
Banfi Chianti Classico Riserva, Chianti Classico Riserva, Sangiovese, Italy, Tuscany (Chianti Classico) , Dry, Red
9.50
A pleasingly smooth and satisfying Chianti with flavors of violets, red berries, cherry and plum
Carillon, Rosso Di Montalcino, Sangiovese, Italy, Tuscany (Rosso Di Montalcino) , Dry, Red
11.00
Lovely dried cherry and tea leaves on the nose with a zippy acidity, freshness and a fabulous texture
Banfi Poggio Alle Mura, Poggio Alle Mura, Brunello Di Montalcino, Sangiovese, Italy, Tuscany (Brunello Di Montalcino) , Dry, Red
150.00
Deep garnet starting to mature. Racy nose of roasted coffee, spice, herbs and a touch of havana cigar. Superb velvety, compact, powerful mouthfeel with a fairly soft, substantial structure. Lively and rich. A consummate traditional Brunello.
Placido, Sangiovese, Italy, Tuscany, Dry, Red
6.00
Fresh aromas of spicy cherry and violets. Soft and medium bodied with a lingering, fruity finish
Sauvignon Blanc
Duckhorn, Sauvignon Blanc, United States, Napa Valley, Dry, Still White
12.00
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage
The Loop, Sauvignon Blanc, Australia, Malborough, Dry, Still White
8.50
An elegant wine with aromas of dried oregano and thyme and gentle cut grass suffused by a suggestion of light lemon blossom. Sweet lemon and apricot flavors drive a concentrated mid palate where the aromatic potential of this wine is realized, then builds to a rich, ripe, fresh finish
Robert Mondavi, Reserve Fume Blanc, Reserve Fume Blanc, Sauvignon Blanc, United States, Napa Valley, Dry, Still White
150.00
This Fume Blanc has a beautiful perfumed nose with white florals and ripe melon. The palate shows ripe pear, melon, slight minerality, florals and a hint of citrus. Mouth-watering with bright acidity and a long citrus finish-totally delightful!
Sparkling Blend
Arte Latino, Arte Latino Brut Cava, Sparkling Blend, Spain, Penedes, Dry, Sparkling White
19.00
Fine bubbly cava, which is produced at the winery Jaume Serra. Vinification "Arte Latino" is in accordance with conventional methods as in Champagne, but with the use of traditional for the region Cava grape varieties: Charello, Macabeo and Parelyada
Martini & Rossi, Asti Spumante, Sparkling Blend, Italy, Piedmont (Asti) , Sweet, Sparkling White
27.00
Martini is one of the largest and best producers of Asti, perfect with apple tarts and cream
Segura Viudas, Heredad Reserve Brut, Heredad Reserve Brut, Sparkling Blend, Spain, Penedes, Dry, Sparkling White
40.00
Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family
Ca' Del Bosco, Cuvee Prestige, Franciacorta Brut, Sparkling Blend, Italy, Lombardy (Franciacorta) , Dry, Sparkling White
75.00
Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%) , Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion
Pol Roger, Pol Roger Brut Reserve, Sparkling Blend, France, Champagne, Dry, Sparkling White
110.00
An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish.
Tuscan Blend
Il Poggione, Rosso Toscana, Tuscan Blend, Italy, Tuscany, Dry, Red
39.00
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
Unique Red Blend
Bogle, Essential Red, Essential Red, Unique Red Blend, United States, California, Dry, Red
7.00
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco
Valpolicella Blend
Fratelli Vogadori, Classico, Valpolicella Blend, Italy Valpolicella, Dry, Red
35.00
Ruby-red wine with a vinous, distinctive, pleasant and delicate. The taste is dry, full bodied, fruity and harmonious. It goes well with all first and second courses. Excellent with red meats and cheeses. Corvina, Corvinone, Rondinella, Oseleta, Negrar.
Masi, Campofiorin, Campofiorin, Valpolicella Blend, Italy, Valpolicella, Dry, Red
9.00
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty
Beer List
Amber Ale
Schmohz, Amber Tease, Amber Ale, United States, Michigan
5.50
American Pale Ale (Apa)
Maplewood, Charlatan, American Pale Ale (Apa) , United States, Illinois
7.00
Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit) . You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale.
American-Style Dark Lager
Perrin Brewing, Black, American-Style Dark Lager, United States, Michigan
5.50
This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right
American-Style India Pale Ale
Bell's, Two Hearted Ale, American-Style India Pale Ale, United States, Michigan
5.50
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale
New Holland Pub, Mad Hatter Ipa American-Style India Pale Ale, United States, Michigan
5.50
Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness
Founders, All Day Ipa American-Style India Pale Ale, United States, Michigan
5.50
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures
American-Style Lager
Anheuser-Busch, Budweiser, American-Style Lager, United States, Missouri
4.50
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including "kraeusening" for natural carbonation and Beechwood aging, which results in unparalleled balance and character
Pabst, Blue Ribbon Beer, American-Style Lager, United States, Wisconsin
4.50
Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
Corona, Corona Extra, American-Style Lager, Mexico, Mexico
5.50
Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast
American-Style Light Lager
Anheuser-Busch, Bud Light, American-Style Light Lager, United States, Missouri
4.25
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Coors, Coors Light, American-Style Light Lager, United States, Colorado
4.50
A premium light beer
Anheuser-Busch, Bud Light, American-Style Light Lager, United States, Missouri
4.50
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Miller Brewing, Miller Lite, American-Style Light Lager, United States, Wisconsin
4.50
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories
American-Style Stout
Right Brain, Ceo Stout, American-Style Stout, United States
8.00
A dark bodied yet sessionable American Style Stout brewed with locally roasted gourmet espresso beans. CEO Stands for Chocolate, Espresso, & Oatmeal
Euro Pale Lager
Artois, Stella Artois, Euro Pale Lager, Belgium, Leuven
5.50
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available
Heineken, Heineken, Euro Pale Lager, Netherlands, Holland
5.50
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
Heineken, Celebration Magnum, Euro Pale Lager, Netherlands, Holland
22.00
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
Golden Or Blonde Ale
Saugatuck, Oval Beach Blonde, Golden Or Blonde Ale, United States, Michigan
5.50
An easy drinking light ale with subtle malt flavors and aroma perfectly paired with a well balanced body. Oval Beach Blonde is a great everyday pint and a perfect gateway into the world of craft beer for inexperienced beer drinkers
Hard Cider
Farmhaus Cider, Halbitter Semi-Sweet, Hard Cider, United States, Michigan
5.50
A semi-sweet cider made in Hudsonville Michigan with a fruity last and sweet aroma using local apples fermented in Germanic style. Most often compared to a riesling or Moscato, this cider pairs with our Spinach or Gorgonzola dips, Rosemary or Parmesan Chicken and any of our Pizza's
Low Alcohol
Schmohz, 120 N/a, Low Alcohol, United States, Michigan
4.50
Experience a fine micro brewed non alcoholic malt beverage expertly crafted by Schmohz especially for conscientious consumers
Non-Alcoholic (Beer) Malt Beverage
Schmohz, Root Beer, Non-Alcoholic (Beer) Malt Beverage, United States, Michigan
4.50
Rich, creamy, refreshing classic Root Beer made to bring out the youth in all of us
Pale Lager
Peroni, Pale Lager, Pale Lager, Italy, Roma
5.25
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter
Saison / Farmhouse Ale
Vivant, Farm Hand, Saison/farmhouse Ale, United States, Michigan
7.00
There was a time in old world France when nearly every family farm had a brewery. A necessary part of farm life was to provide a ration of beer to laborers, as beer was safer to drink than the water of the time. (Has to do with water carrying bacteria and alcohol killing said bacteria. Yay beer!) Farm Hand is our interpretation of what these rustic beers must have been like. It is slight in body, mildly sweet, and has a slight cloudiness from the simple un-malted grains similar to the period
Waypost Brewery, Saison, Saison/farmhouse Ale, United States, Michigan
6.75
The Quintessential farmhouse beer-Saison is a style reflective of the place it comes from and the people that make it. This Saison is yeast-driven, highlighted with bright citrus and finishes peppery dry. Friendly with food, loves to revel in a good days work.
Stout
New Holland, Dragon's Milk White, Stout, United States, Michigan
6.50
Dragon's Milk White is a nod to New Holland Brewing's 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon's Milk family, Dragon's Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.
Vienna-Style Lager
Moctezuma, Dos Equis Amber Lager, Vienna-Style Lager, Mexico, Veracruz-Llave
5.50
Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage
Wheat
Cheboygan, Blood Orange Honey, Wheat, United States, Michigan
7.00
A unique twist on a great American-style wheat beer, with the addition of fresh local wildflower honey mixed with blood orange zest, and blood orange puree. The result is a medium bodied beer that is very smooth with a residual sweetness, and creaminess from the honey, and an exhilarating nose of citrus from the orange
Wild Ale
Vivant, Paris - Plein De Vie, Wild Ale, United States, Michigan
18.95
A sour ale brewed with peppercorns and orange peel and aged in red wine barrels (for over a year) with wild yeast strains
Kid's Menu
Main
Spaghetti & Meatballs (1)
3.99
Bowtie Chicken Alfredo
4.79
Spaghetti Marinara
2.99
Cheese Pizza 6"
2.99
Bowtie Alfredo
3.99
Housemade Lasagne
3.99
Chicken Fingers & Fries (2 Pc.)
3.99
(Kraft) Mac & Cheese
3.99
Desserts & Drinks
Vanilla Bean Ice Cream
0.99
Soft Drinks (Unlimited Refills)
0.99
Pietro's Chocolate Milk
1.50
Bambini Sundae
1.99
2% Milk Or Juice
0.99
Sides
Fries
0.99
Chef's Vegetable
0.99
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Pietro's Italian Restaurant
2780 Birchcrest Dr SE (btw 28th & Saginaw)
Grand Rapids, MI 49506
United States
Grand Rapids, MI 49506
United States
EXPERIENCE PIETRO'S
A LITTLE TASTE OF ITALY IN THE HEART OF GRAND RAPIDS, MI
Pietro’s is a casual Italian restaurant known for almost 40 years for its classic and signature pastas including West Michigan’s number one pasta dish, Fettuccine Michael.
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(616) 452-3228
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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United States » Michigan » Kent County » Grand Rapids »
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