Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Perilla
(Now Closed)American Restaurant$$$$
West Village, New York
Has a stamp of approval from Serious Eats and New York Habitat
129 Tips and reviews
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BravoDecember 2, 2010Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Emily Van MeterJuly 22, 2012Some of the best waitstaff I've ever had the pleasure of being up-sold by.
Pueblo Viejo TequilaMarch 3, 2016If you want to freshen up with a delicious cocktail at Perilla, try a Paloma mixed with Pueblo Viejo Blanco.
Angga RiyadiJanuary 4, 2012Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Drew JenningsJanuary 13, 2010Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet. Read more
Judilee ReedDecember 23, 2011Just ordered the meatballs and the lamb chop. It's a meat lovers paradise.
Boon YapFebruary 13, 2011Spicy duck burger. Prime corned beef. Vanilla scented donuts & pear butter. YUM!!
Abbey BowerJuly 17, 2011The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
- Pueblo Viejo TequilaFebruary 16, 2016When you visit Perilla, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
Bobby MeixnerJuly 24, 2011Don't leave without trying either the spicy duck meatballs or spicy duck burger.
Sayuri TokoDecember 18, 2011FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
Sumarlin StpOctober 16, 2011op Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Shrutika SachdevJuly 20, 2013Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.- Pueblo Viejo TequilaApril 4, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perilla!
Nirav PatelNovember 4, 2010If you go for brunch get a side of bacon to start for the table. Delicious!- BravoMay 14, 2010Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
waisum tFebruary 15, 2010You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
Thai sausages (app) are awesome! So are the crispy calamari! (Pair them w/ the schneider weisse hefe weizen)- Pueblo Viejo TequilaDecember 9, 2015If you are in Perilla, try a Margarita with Pueblo Viejo Blanco.
200 Photos
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Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–10:00 PM
- Wed–Thu
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:30 PM–11:30 PM
- Sun
- 5:00 PM–10:00 PM
(212) 929-6868
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.4
"Had the grilled zucchini flatbread and the sea bass - both were incredible."
Vinny La Barbera - 9.1
"Cute spot for a date or catch-up. Recommend the baked ricotta for starter, skate for main. See if you can grab a bit of the pita that comes with the hummus and you’re golden"
Michelle Wiles - 8.9
"The cocktails (try the bee sting) are delicious! Oh, and so is the food."
Jody R.
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