P.F. Chang's fast-casual little sibling has all the pan-Asian style you'd expect, along with affordablenoodles, stir-fries, and nibbles inspired by Chinese, Japanese, and Southeast Asian cuisine. Read more
If you ask for your meal to be prepared "stock velvet," they use vegetable broth instead of oil & it's way healthier. Not nearly as flavorful, in my opinion.
Pei Wei is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand, freshly made to order in open kitchens.