Pearl & Ash

Pearl & Ash

(Now Closed)
New American Restaurant and American Restaurant$$$$
Lower East Side, New York
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Pearl & Ash
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MenuMenu
Wine List 27Dinner Menu 5
Wine By the Bottle
Champagne
Georges Gardet, "Brut-Cuvée Saint Flavy", Chigny-Les-Roses N. V
65.00
Dehours, "Extra Brut", Cerseuil N. V.
95.00
Philippe Glavier, "Brut Blanc De Blancs", Cramant N. V.
99.00
Marie-Courtin, "Extra Brut Blanc De Noirs-Resonance", Polisot N. V.
115.00
Doyard, "Brut-Oeil De Perdrix", Vertus 2007
145.00
Vilmart & Cie, "Brut-Grand Cellier D'or", Montagne De Reims 2008
175.00
Marguet, "Brut-Les Crayères", Ambonnay 2008
195.00
Moët & Chandon, "Brut-Dom Pérignon", Epernay 2003
395.00
R. Dumont Et Fils, "Brut-Tradition", Champginol Les Mondeville N. V.
75.00
Gatinois Brut Rose, Grand Cru, Ay N. V.
95.00
Diebolt-Vallois, "Prestige Brut", Cramant N. V.
110.00
Geoffroy, "Rosé De Saignée", Äy, N. V.
135.00
Pierre Moncuit, "Brut Blanc De Blancs", Le Mesnil-Sur-Oger N. V. Magnum
169.00
Boulard, "Extra Brut-Les Murgiers", Cauroy-Lès-Hermonville N. V. Magnum
195.00
Léclapart, "Extra Brut-L'alchicmiste", Trépail 2007
395.00
Agrapart & Fils
Brut-7 Crus", Avize N. V.
99.00
"Extra Brut-Mineral", Avize 2007
175.00
"Extra Brut-Blanc De Blancs-Terroirs", Avize N. V.
120.00
Bérêche & Fils
"Brut Réserve", Ludes, N. V.
89.00
"Brut Rosé", Ludes, N. V.
150.00
"Brut-Reflect D'antan", Ludes N. V.
200.00
"Extra Brut Réserve", Ludes N. V.
120.00
"Brut-Le Cran", Ludes 2007
180.00
Cedric Bouchard
Inflorescence, "Brut Blanc De Noirs-Val Vilaine V10" Celles-Sur-Ource N. V.
160.00
Roses De Jeanne,"brut Blanc De Blancs-La Bolorée", Celles-Sur-Ource 2009
315.00
Roses De Jeanne, "Brut Blanc De Noirs-Les Ursules", Celles-Sur-Ource 2007 Magnum
675.00
Roses De Jeanne, "Brut Blanc De Blanc-La Haute Lemblé", Celles-Sur-Ource 2009
229.00
Roses De Jeanne, "Brut Blanc De Noirs-Les Ursules", Celles-Sur-Ource 2009 Magnum
675.00
La Caravelle
"Brut-Cuvée Niña", Epernay N. V.
79.00
"Brut Rosé", Epernay N. V.
87.00
Chartogne-Taillet
"Brut Ste. Anne", Montagne De Reims N. V.
79.00
"Brut-Fiacre", Montagne De Reims N. V. 2006
160.00
"Brut", Montagne De Reims 2008
130.00
Ulysse Collin
"Extra Brut Blanc De Blancs-Les Perrieres L10", Congy, N. V.
165.00
"Extra Brut Blanc De Noirs-Les Maillons L10", Congy N. V.
169.00
"Extra Brut Blanc De Blancs-Les Perrieres L09", Congy N. V.
165.00
"Extra Brut Blanc De Blancs-Les Roises L10", Congy N. V.
179.00
Nathalie Falmet
"Brut Nature", Rouvres-Les-Vignes N. V.
135.00
"Brut-Tentation Rosée", Rouvres-Les-Vignes N. V.
150.00
"Brut-Le Val Cornet", Rouvres-Les-Vignes N. V.
150.00
Godmé
"Brut-Réserve", Verzenay N. V.
99.00
"Brut Rosé", Verzenay N. V.
135.00
Charles Heidsieck
"Brut-Réserve", Reims N. V.
99.00
"Blanc Des Millenaires", Reims 1995
295.00
Jacquesson
"Extra Brut-N°736", Dizy N. V.
150.00
"Extra Brut", Dizy 1996
265.00
"Extra Brut-N°737", Dizy N. V.
150.00
Benoît Lahaye
"Brut-Essential", Bouzy N. V.
120.00
"Brut Nature", Bouzy N. V.
130.00
Jacques Lassaigne
"Extra Brut Blanc De Blancs-Vignes De Montgueux", Montgueux N. V.
95.00
"Brut-Rosé De Montgueux", Montgueux N. V.
145.00
"Extra Brut Blanc De Blancs-Le Cotet", Montgueux N. V.
140.00
"Extra Brut Blanc De Blancs-La Colline Inspirée", Montgueux N. V.
159.00
Larmandier-Bernier
"Brut-Longitude", Vertus N. V.
110.00
"Brut-Vielles Vignes", Vertus 2006
180.00
"Extra Brut-Rosé De Saignée", Vertus 2009
139.00
Lilbert-Fils
"Brut Blanc De Blancs-Perle", Cramant N. V.
130.00
"Brut Blanc De Blancs", Cramant 2005
175.00
"Brut Blanc De Blancs", Cramant 2006
175.00
Ruinart
"Brut Blanc De Blancs", Reims N. V.
160.00
"Brut Rosé", Reims N. V.
170.00
Ruppert-Leroy
"Brut Nature-Fosse-Grely", Essoyes N. V.
115.00
"Brut Nature-Martin Fontaine", Essoyes N. V.
140.00
"Brut Nature-Les Cognaux", Essoyes N. V.
125.00
Savart
"Brut-L'accomplie", Ecueil N. V.
125.00
"Brut-Bulle De Rosé", Ecueil N. V.
125.00
"Expression", Ecueil 2009
250.00
"Brut-L'accomplie", Ecueil N. V. Magnum
245.00
"Extra Brut-L'annee", Ecueil 2009
150.00
Tarlant
"Brut Nature-Zero", Oeuilly N. V.
105.00
"Cuvée Louis", Oeuilly N. V.
189.00
"Brut Nature-Rosé Zero", Oeuilly N. V.
125.00
Thiénot
"Brut", Taissy N. V.
79.00
"Brut-La Vigne Aux Gamins", Taissy 2002
179.00
"Brut-Cuvée Garance", Taissy 2006
179.00
"Brut-Cuvée Alain Thiénot", Taissy 1999
295.00
Other Sparkling
Cà De Noci, "Sottobosco", Emilia-Romagna, Italy 2012
45.00
Patrick Bottex, "La Cueille", Bugey-Cerdon, France N. V.
45.00
Fossil & Till, Riesling, "Davis", Seneca Lake, New York 2013
49.00
Buglioni, "Brut Rosé", Veneto, Italy 2012
59.00
Jean-Pierre Robinot, "L'as Des Années Folles", Loire Valley, France N. V.
72.00
Jean-François Ganevat, Crémant Du Jura, "La Combe", France N. V.
90.00
Recaredo, Cava, "Gran Reserva", Penedès, Spain 2005
99.00
Francois Pinon, Touraine, "Brut Rosé", Loire Valley, France N. V.
45.00
Raphaël Bartucci, Bugey-Cerdon, France 2011
49.00
Clément Klur, Crémant D'alsace, France N. V.
49.00
Weiser Künstler, "Sekt-Steffensberg", Mosel, Germany N. V.
69.00
Immich-Batterieberg, "Extra Brut-Reserve Du Jour", Mosel, Germany 2008
73.00
Ca'dei Zago, Prosecco, "Col Fondo", Friuli-Venezia, Italy 2005 Magnum
99.00
Le Briseau
"You Are So Bubbly", Loire Valley, France N. V.
45.00
Le Briseau, "Patapon", Loire Valley, France N. V.
45.00
Colet Navazos
Cava, "Extra Brut", Penedès, Spain 2010
80.00
Cava, "Extra Brut-Reserva", Penedès, Spain 2008
82.00
Cava, "Extra Brut-Reserva", Penedès, Spain 2009
90.00
La Grange Tiphaine
"Rosa, Rosé, Rosam", Loire Valley, France 2013
50.00
Montlouis-Sur-Loire, "Nouveau Nez", Loire Valley, France 2012 Magnum
105.00
Montlouis-Sur-Loire, "Nouveau Nez", Loire Valley, France 2012
52.00
Peter Lauer
"Riesling Sekt", Saar, Germany N. V.
68.00
"Riesling Sekt-Réserve", Mosel, Germany 1991
129.00
La Taille Aux Loups
Montlouis-Sur-Loire, "Brut Tradition", Loire Valley, France N. V.
42.00
Montlouis-Sur-Loire, "Triple Zero", Loire Valley, France N. V.
55.00
Main
Fluke, Hearts of Palm, Mango, "Tajin"
15.00
Green Asparagus "Tartare", Garlic, Egg Yolk
14.00
Market Beans, Red Currants, Purslane, Sour Cream
14.00
Roasted Stone Fruit, Cloumage, Mint, Pig Ears
13.00
Fried Oysters, Peach-Bacon Marmalade, Chicory
16.00
Soft Scrambled Eggs, Sea Urchin, Fines Herbs, Summer Truffles
22.00
Branzino, Persian Cucumbers, Cockles, Bouillabaisse Broth
17.00
Six Day Brisket, Sunchokes, Horseradish, Black Garlic
15.00
Goat's Milk Cheesecake, Lavender Honey, Apricot
8.00
Chocolate Panna Cotta, Sherry Vinegar, Caramel
8.00
Charred Rapini, Parmesan, Fresno Chilies, Sour Peanuts
13.00
Veal Tartare, Capers, Golden Raisins, Boquerones
15.00
Country Bread, Cultured Butter, Sprouted Legumes
5.00
Goldbar Squash, Zucchini, Basil, Smoked Butter
14.00
Spanish Octopus, N'duja, Vinegar Potatoes, Cilantro
16.00
Wild Burgundy Snail Ragout, Fava Beans, Farm Egg
16.00
Ricotta Cavatelli, Green Garlic, English Peas, Crab
21.00
Cheese
7.00
Four corners, hooligan, caveman blue
Mixed Berry Parfait, White Chocolate, Crumble
8.00
Cocktails
Queen Bee
13.00
Prosecco, cassis, aromatic bitters
Lava Colada
12.00
Salers, coconut milk, pickled pineapple
Desperately Seeking Suze
13.00
Suze, matcha, velvet falernum
Sauternes' Rings
13.00
Sauternes, apricot, churchills port
The Burning Bush
12.00
Oloroso, elisir novasalus, burnt sugar
Coconut Porter Float
10.00
Coconut sorbet, maui brewing co. porter
Bowery Breeze
13.00
Rosé, grapefruit, cappeletti
Provence Punch
12.00
Dolin dry, blueberry, lavender
Blueberry Beret
11.00
Blueberry hibiscus, miro rojo, cocchi rosa
Drunk Uncle
12.00
Uncle john's hard cider, golden delicious apples, sake
Michelada
8.00
Chipotle, lime, modelo
Aperitifs
Bonal, Gentiane, Saint-Laurent-Du-Pont, France
8.00
Dolin Blanc, Vermouth, Chambéry, France
10.00
Miró Rojo, Vermouth, Catalunya, Spain
10.00
Eden, "Orleans Bitter", West Charleston, Vermont
11.00
Suze, Yellow Gentiane, Paris, France
9.00
Cocchi Americano, Asti, Italy
8.00
Uncouth Vermouth, "Apple Mint", Red Hook, New York
13.00
Cappelletti, Trento, Italy
11.00
Dolin Dry, Vermouth, Chambéry, France
7.00
Eden, "Orleans Herbal", West Charleston, Vermont
11.00
Salers, Gentiane, Auvergne, France
8.00
Byrrh, Quinquina, Thuir, France
9.00
Cocchi Rosa, Asti, Italy
8.00
Uncouth Vermouth, "Hops", Red Hook, New York
13.00
Beer
War Flag, "American Pilsner", Brooklyn, New York
7.00
Gaffel, "Kölsch", Cologne, Germany
7.00
Weihenstephaner, "Hefe Weissbier", Bavaria, Germany
8.00
Brooklyn "Lager", Utica, New York
7.00
Sierra Nevada, "Otra Vez Gose Style Ale", Chico, California
7.00
Braven, "Black Pale Ale", Brooklyn, New York
8.00
Bear Republic, "Racer 5 Ipa", Healdsburg, California
7.00
Duvel, "Belgian Strong Pale Ale", Steenhuffel, Belgium
12.00
Maui Brewing Company, "Coconut Porter", Kihei, Maui
8.00
Modelo, "Especial", Mexico City, Mexico (Can)
6.00
Rothaus Pils, "Tannen Zapfle", Baden-Wurttemberg, Germany
9.00
Heineken, "Lager", Amsterdam, Holland
5.00
Anderson Valley, "Briney Melon Gose", Boonville, California
7.00
Ommegang, "Rosetta", Oudenaarde, Belgium
12.00
Ninkasi, "Dawn of the Red", Eugene, Oregon
7.00
Orval, "Belgian Pale Ale", Gaume, Belgium
12.00
Abita, "Andygator Helles Doppelbock", Covington, Louisiana
7.00
Moody Tongue, "Caramelized Chocolate Churro Baltic Porter", Chicago, Illinois
10.00
Cider
Slyboro, "Hidden Star", Granville, New York
8.00
Uncle John's, "Hard Cider", St. John's, Michigan (16 Oz Can)
11.00
Hur Astarbe, "By Hur", Espumosa, Astigarraga, Spain
14.00
Sarasola, Astigarraga, Spain (25Oz)
18.00
Slyboro, "La Sainte Terre", Granville, New York
15.00
J.K.'S Scrumpy, Flushing, Michigan (22Oz)
15.00
Zapiain, Astigarraga, Spain (375Ml)
17.00
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Pearl & Ash
220 Bowery (btwn Spring & Prince)
New York, NY 10012
United States
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Chef Richard Kuo.
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Permanently closed (Show more)
  • Mon–Sun
    • 5:30 PM–Midnight
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(212) 837-2370
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@pearlandashnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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