Portobello's Grill

Portobello's Grill

Italian Restaurant$$$$
Baton Rouge
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Portobello's Grill
8.7/10
39
ratings
Photos14 Photos
MenuMenu
Dinner Menu 4Brunch Menu 2Lunch Menu 2
Tier 1
$24.95 per person including iced tea, soft drinks, and coffee.
Caesar Salad
Cedar Roasted Salmon
Salmon filet roasted on cedar and finished with our creole lemon cream sauce. served with fresh vegetable of the day and sweet potato french fries.
Tiramisu
Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.
Eggplant Stack
Parmigiana crusted eggplant stacked with louisiana crawfish, spinach, and smoked bacon cream sauce. served over spaghetti.
Fire Grilled Chicken Marsala
Fire grilled chicken simmered in a mushroom and marsala wine reduction. served with roasted garlic au gratin potatoes and creamed spinach.
Tier 2
$34.95 per person including iced tea, soft drinks, and coffee.
Sensation Salad
Fire Grilled Pork Chop
A bone-in 8 oz. chop perfectly seasoned and grilled. served with roasted garlic au gratin potatoes and creamed spinach.
Eggplant Stack
Parmigiana crusted eggplant stacked with louisiana crawfish, spinach, and smoked bacon cream sauce. served over spaghetti.
Louisiana Fried Shrimp
Fresh louisiana shrimp fried to golden brown and served with french fries, remoulade, and cocktail.
Twin Filets Merlot
Two medallions grilled to medium-rare with a delicious merlot wine and crimini mushroom reduction. served with roasted garlic au gratin potatoes and creamed spinach.
Fire Grilled Chicken Marsala
Marinated chicken breast grilled then simmered in a delicious mushroom marsala wine sauce. served with roasted garlic au gratin potatoes and creamed spinach.
Cedar Roasted Salmon
Salmon filet roasted on cedar and finished with our creole lemon cream sauce. served with fresh vegetable of the day and sweet potato french fries.
Tiramisu
Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.
Tier 3
$42.95 per person including iced tea, soft drinks, and coffee.
Gumbo
A rich roux with smoked chicken and andouille sausage.
Simply Seared Redfish
Oven seared redfish topped with jumbo lump crabmeat and finished with a fresh thyme citrus pan sauce. served with fresh vegetable of the day and sweet potato fries.
Twin Filets Merlot
Two medallions grilled to medium-rare with a delicious merlot wine and crimini mushroom reduction. served with roasted garlic au gratin potatoes and creamed spinach.
Shrimp and Crab Alfredo
Louisiana gulf shrimp sautéed in garlic butter and spices in a creole alfredo sauce. topped with a crab cake over fettuccini.
Tiramisu
Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.
Napa Salad
Field greens tossed in apple pecan vinaigrette. topped with strawberries, grapes, gala apples, and gorgonzola cheese crumbles.
Ribeye
12 oz ribeye perfectly seasoned and grilled to medium. served with roasted garlic au gratin potatoes and creamed spinach.
Fire Grilled Chicken Marsala
Marinated chicken breast grilled then simmered in a delicious mushroom marsala wine sauce. served with roasted garlic au gratin potatoes and creamed spinach.
Louisiana Fried Shrimp
Fresh louisiana shrimp fried to golden brown and served with french fries, remoulade, and cocktail.
Course Prix-Fixe
$49.95 per person including iced tea, soft drinks, and coffee.
Gumbo
A rich roux with smoked chicken and andouille sausage.
Simply Seared Redfish
Oven seared redfish topped with jumbo lump crabmeat and finished with a fresh thyme citrus pan sauce. served with roasted vegetables.
Tiramisu
Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.
Napa Salad
Field greens tossed in apple pecan vinaigrette. topped with strawberries, grapes, gala apples, and gorgonzola cheese crumbles.
Filet Merlot
Two medallions grilled to medium-rare with a delicious merlot wine and crimini mushroom reduction. served on a bed of roasted garlic au gratin potatoes.
Tier 1
$15 per person including iced tea, soft drinks, and coffee.
Eggs Benedict
Grilled country ham and two poached eggs set on ciabatta toast. Finished with hollandaise sauce.
Veggie Omelet
Spinach, tomatoes, mushrooms, broccoli, and sliced red oninons. Served with roasted romano potatoes.
Egg Plate
Three scrambled eggs with your choice of bacon, chicken, or country ham. Served with roasted romano potatoes.
B.S.T. Omelet
Bacon, fresh spinach, tomatoes, and monterrey jack and cheddar cheeses. Served with roasted romano potatoes.
Napa Salad
Fresh field greens, grapes, strawberries, gala apples, and gorgonzola cheese.. Topped with fire grilled chicken and finished with an apple pecan dressing.
Tier 2
$17.50 Per person including iced tea, soft drinks, and coffee.
Crabcakes Benedict
Two crabcakes and two poached eggs set on ciabatta toast and finished with creolaise sauce. Served with roasted romano potatoes.
Shrimp and Grits
Our version of new orleans style barbecued louisiana shrimp sautéed with tasso. Set on cheddar stoneground grits and served with roasted romano potatoes.
Napa Salad
Fresh field greens, grapes, strawberries, gala apples, and gorgonzola cheese.. Topped with fire grilled chicken and finished with an apple pecan dressing.
Cajun Omelette
Tasso, smoked sausage, andouille, onions, and red and green peppers finished with a dash of tabasco. Served with roasted romano potatoes.
Eggs Florentine
Creamy spinach and artichokes sautéed with tasso set with two poached eggs and ciabatta toast. Served with roasted romano potatoes.
Egg Plate
Three scrambled eggs with your choice of fire grilled chicken or an 8 oz. Fire grilled pork chop. Served with roasted romano potatoes.
Tier 1
$14.50 Per person including iced tea, soft drinks, and coffee. Add dessert for $3.50 Per person.
Cup of the Soup of the Day
Meatballs & Spaghetti
Housemade meatballs baked then braised in marinara sauce.
Fire Grilled Chicken
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of side.
Parmigiana Crusted Salad
Parmigiana crusted eggplant and chicken, lettuce mix, tomatoes, cucumbers, bacon, and cheddar cheese. Served with buttermilk ranch and italian balsamic vinaigrette.
Beef Tenderloin Tips Merlot
5oz of tenderloin tips grilled to order and set with a delicious merlot wine and crimini mushroom reduction. Served with your choice of side.
Tier 2
$19.50 Per person including iced tea, soft drinks, and coffee. Add dessert for $3.50 Per person.
Cup of the Soup of the Day
Fire Grilled Chicken Marsala
Marinated chicken breast grilled then simmered in a delicious mushroom marsala wine sauce. Served with roasted garlic au gratin potatoes.
Cedar Roasted Salmon
Salmon filet roasted on cedar and finished with our creole lemon cream sauce. Served with vegetable of the day.
Fire Grilled Pork Chop
An 8oz center cut bone-in chop grilled and served with roasted garlic au gratin potatoes.
Napa Salad
Fire grilled chicken atop field greens with gorgonzola cheese, grapes, strawberries, and diced gala apples. Tossed with apple pecan vinaigrette.
Steak House Salad
Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with bleu cheese vinaigrette.
Gulf Coast Fried Shrimp
With housemade remoulade and cocktail sauce. Served with french fries.
Chicken Parmigiana
Parmigiana crusted chicken baked with house-made marinara sauce and provolone cheese. Served with spaghetti.
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Portobello's Grill
15440 George Oneal Rd (Jones Creek Rd.)
Baton Rouge, LA 70817
United States
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(225) 756-2220
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Facebook icon
portobellos.grill1
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@pbosgrillbr
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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United States » Louisiana » East Baton Rouge Parish » Baton Rouge »

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