Parm Upper West Side
Italian Restaurant$$$$
Lincoln Square, New York
The experts at Eater and The Corcoran Group recommend this place
"The baked ziti is amazing and the prices are great."(10 Tips)
"Chicken parm, on a platter or a hero, is a thing of beauty."(17 Tips)
"So is the warm mozzarella."(3 Tips)
"The ice cream cake and key like pie are delicious desserts."(3 Tips)
78 Tips and reviewsFilter:
- chicken parmigiana
- lively
- sandwiches
- casual
- family-friendly
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Alex MeadeSeptember 11, 2016I was disappointed the first time we tried Parm, but I figured that since it was opening night they were still getting into a groove. This is our second time here, and things have not changed. Awful.
very popular with the Sunday afternoon stroller set -- embarrassingly so
Dei WestJanuary 17, 2023People rave about the Rigatoni Carbone but it is just OK. Service is horrible. The server took my order and didn't come to table again until after I'd completed my meal, despite walking a few times.
Jenny KJanuary 10, 2015Spicy rabe side is VERY spicy and oddly bitter. Maybe our batch was bad but I'd avoid next time?
Cole KennedyMarch 29, 2022Lacks the character of the original downtown location, but more spacious and the chicken parm is still just as good.
Paul Steffen FuhrmannSeptember 12, 2020Watch out, reservations will be ignored by the staff. Super unfriendly and rude!! What a fraud!! 👎🏻
Caroline KJanuary 8, 2016Disgusting here! Everything is gluten free but it makes me feel sick! The bread is awful and the food isn't good. The waiters there are also really creepy. Never going again.
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Parm Upper West Side
235 Columbus Ave (btwn 70th & 71st St)
New York, NY 10023
United States
New York, NY 10023
United States
Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(212) 776-4921
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Dining Options
Delivery
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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