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Menu
Prix Fixe Menu 7
Prix Fixe Menu
First Course
Ancho Chili, Smoked Chicken Breast, Basil
Second Course
Salad of Baby Arugula
Bresaola, Lemon, Parmesan, Pumpkin Seeds
Crispy Brussel Sprouts
Meyer Lemon Vinaigrette, Toasted Almonds
Third Course
Choice of One
Wagyu Beef with Truffle Ravioli
Porcini Mushroom Cream Sauce, Hen of The Woods, Parmesan
Creamy Yellow Corn Polenta
Maitake Mushrooms, Fried Hens Egg, Truffles, Parmigiano Reggiano
Grass Fed Filet Mignon
Cauliflower Puree, Trumpet Mushrooms, Root Vegetables, Black Truffle | $30 Supplement
Seared Wild Grouper
Sweet Fingerling Potatoes, Baby Brussels Sprouts, Black Garlic Puree
Butter Poached Maine Lobster Burger
Seared Foie Gras, Truffled Shallots, Brioche Bun | $30 Supplement
Fourth Course
Bread Pudding
Seasonal Fruits, Dark Chocolate
Sommelier Bottle Selections
Additional Sommelier Selection Wine Pairing is Available for $60 per person
Red
Hess Selection, Cabernet, California 2014
White
Hanzell, Chardonnay, California 2015
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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