Outstanding entrées include boeuf bourguignon with fresh buttered pasta and steak frites with peppercorn sauce. Fridays: try the seafood-rich bouillabaisse. Sundays: go for the coq au vin.
This chicbrasserie serving traditional bistro fare has the freshest baguettes since they make it in-house. You cannot go wrong ordering their Artisanalcured meats or Steak Frittes.
CuteFrench restaurant. Very good quality food and nice outdoor seating. For breakfast the bacon is great and the hazelnut moca is must try for brekfast
Have a drink at this Rittenhouse retreat and be taken away to Le Champs Elysees! The gorgeous vibe will make the priceycocktails oh so worth the extra buck. Read more
If you want to see celebrities, or pretend to be one, this is the place to be. Wear your best and someone might think you're somebody. Don't forget the Champagne! [Ultimate Al Fresco List] Read more
Go there for the Croque Madame. Grilled Black Forest ham, Mornay sauce and a fried egg, open-faced on Buttered, toasted brioche. The perfect brioche is made in-house. Read more
I had the Duck Confit, it was amazing. Not too salty not too greasy. Perfectly French. My red wine was the Boujelais Villages.... better than the noveau.
The petit plateau is neither petit nor a plateau. Discuss. And order it. The most economical and pretty amazing raw bar platter you and 3 friends won't finish.
Make your reservation now! Parc is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Read more
Good food, drinks, awesome bread basket. Small portions bit overpriced. However waitress was huge bitch demanding I leave her cash tip and where is it as checks still on table.