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Menu
Dinner 4
Dinner
Winter Indulgence: White Alba Truffle Supplement on any course $75. Chef's Tasting Menu: tasting menu is recommended for the entire table - $115 per person | $75 wine pairing
To Start
9.00
Garlic confit, spices
Artisanal Cheese Board
14.00
Toasted nuts, jam, country bread
Fuji Apple and Belgian Endive Salad
15.00
Shaved cauliflower, bacon stuffed dates, toasted hazelnut
Ahi Tuna Poke
22.00
Pickled vegetables, aged soy, crispy rice
Short Rib & Crispy Potato Pancakes
19.00
Charred scallions, fermented daikon, hoisin sauce
Butternut Squash Soup
18.00
Poached lobster, coconut, apple, cilantro
Crab and Caviar
35.00
Two Dungeness crab tacos, avocado purée, caviar
Duck Fries
9.00
Meyer lemon, rosemary, pepato cheese
Twice Cooked Sunchoke
14.00
Crispy prosciutto, herb vinaigrette
Tempura Shrimp
16.00
Plum sauce, coriander
West Coast Oysters On the Half Shell
25.00
Mignonette, lemon, hot sauce
County Line Mixed Green Harvest Salad
15.00
Tender greens, puffed grains, golden balsamic vinaigrette
Seared Octopus
24.00
Green shiso, crispy garlic, satsuma mandarin
Traditional Caviar
190.00
One ounce osetra, brioche, classic accoutrements
Main Course
Oxtail Bolognese
21.00
Strozzapreti pasta, radicchio, parmesan
Market Vegetable Ragoût
28.00
Artichokes, cauliflower, lime yogurt
Local Black Cod
39.00
Meyer lemon, caper, olive
8 Oz Brandt Beef Tenderloin
55.00
"loaded"sweet potato, Point Reyes blue cheese, horseradish
4 Oz a5 Japanese Wagyu
140.00
Local sea salts, steak sauce, seasonal mushrooms
Cacio E Pepe
19.00
Handcut pasta, pecorino cheese, wild leeks, chanterelle mushrooms
Organic Chicken
34.00
Roasted pepper, French beans, smoked paprika
Niman Ranch Lamb
40.00
Lentils, roasted carrot, swiss chard
Nob Hill Cheeseburger
26.00
8oz masami all natural beef, braised short rib, farmstead cheddar, kale, jalapeño mayo, onion rings
Sides
Delicata Squash
11.00
Apple, black bean
Grilled Matsutake Mushrooms
21.00
Fresh yuzu, kombu butter
Yukon Gold Whipped Potato
11.00
Sea salt
Family Style
serves 2 to 4 guests
Whole Roasted Liberty Farm Duck
115.00
Foie gras fritters, huckleberry sauce
36 Oz Wagyu Tomahawk Chop
195.00
Wild mushrooms, grilled onions, kimchi
Grilled Whole Lobster
120.00
Lobster beignet, consommé, lobster roll
Fried Chicken
85.00
Spiced honey, slaw, broccolini
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