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Parallel 37

Parallel 37

American Restaurant$$$$
Chinatown, San Francisco
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7.8/10
54
ratings
  • Tips
    Allen H.
    "The new chef, Michael Rotondo, is producing amazing food."(2 Tips)
    Sandro F.
    "Very good for lunch, not for breakfast!"(5 Tips)
    Andrew 👀 W.
    "Wouldn't mind coming back just for the wine."(2 Tips)
    Sofia C.
    "Can I eat these waffles everyday for breakfast please?"(2 Tips)
Tips and Reviews icon16 Tips and reviews
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  • michael rotondo
  • breakfast food
  • foie gras
  • good service
  • brunch food
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  • Tanner C.heart icon on user image
    Tanner ChristensenOctober 7, 2017
    Delicious small plates and champagne. Try the ahi tuna or the fantastic dim sum alongside a glass or two of Dom Perignon.
  • Jasmine F.heart icon on user image
    Jasmine FriedlOctober 8, 2017
    Go see Jenn at the bar; she’s amazing! For brunch, try the beer waffle.
  • Andrew M.heart icon on user image
    Andrew MJuly 31, 2014
    This place is great. The food is amazing the staff and service is perfect. The recommendations were bullseyes. Put this one on the top of your list. If you don't like it send me the bill.
  • Sofia C.heart icon on user image
    Sofia CaseJanuary 13, 2020
    Can I eat these waffles everyday for breakfast please? 🧇🍓🍁🍂
  • Tasting Table
    Tasting TableMay 1, 2012
    Don't miss the braised chicken with cardamom. Rich chicken rillettes are made for spreading on fat slices of grilled bread: Read more
  • Olivier L.heart icon on user image
    Olivier LauMarch 2, 2013
    To discover Chef Michael Rotondo's cuisine, try 3 to 5 dishes since the portion size is comparable to a tasting course size.
  • Chetan M.heart icon on user image
    Chetan MehtaFebruary 12
    Breakfast is incredible. Pancakes are excellent.
  • Anton L.
    Anton LopyrevFebruary 5, 2012
    If you have a group of 8 or less, ask to be seated at the Mayor's table. Also the carrot ravioli is delish!!!
  • Allen H.heart icon on user image
    Allen HighfieldJanuary 19, 2013
    Been here 10+ times
    The new chef, Michael Rotondo, is producing amazing food. Great write up on www.sfgate.com
  • John H.heart icon on user image
    John HughtonNovember 3, 2019
    The tenderloin was absolutely amazing.
  • rachel c.
    rachel christieJanuary 8, 2012
    Try the mascarpone French toast!
  • Sandro F.
    Sandro FariasOctober 16, 2013
    Very good for lunch, not for breakfast!
  • Andrew 👀 W.
    Andrew 👀 WongNovember 11, 2012
    The tiny little raw oysters were an absolute rip-off, but the Riesling was exceptional. Wouldn't mind coming back just for the wine.
  • Mr D.
    Mr DeadfishJanuary 15, 2012
    The foie gras here is a must! Very delicious.
  • Jenn A.
    Jenn AllenDecember 17, 2011
    I think P37 is the new slanted door (of nob hill). #)
  • Joe G.
    Joe GrasserDecember 22, 2011
    Crispy chicken is delish!
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