Was so disappointed. Tripeappetizer was overpowered by the tomato sauce. Burrata w/guancale wasn't fresh. Pasta course was WAY too salty. Octopusappetizer was good though. Bummer.
Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.