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Olé Tapas

Tapas Restaurant$$$$

Newark

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Olé Tapas

7.4^/10

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98 Photos

Dessert Menu 4Main Menu 12

Dessert Menu

Postres

Budin De Pan

7.00

Bread pudding served with house made ice cream (baked to order)

Pastel De Chocolate

7.00

Molten chocolate cake (baked to order) with vanilla ice cream served with berry compote

Ice Cream Sandwich

7.00

Vanilla ice cream sandwich shortbread cookie drizzled with chocolate ganache topped with toasted almonds

Helado Del Dia

7.00

House made Ice cream of the day served with a shortbread cookie

Tres Leches

7.00

Our famous sponge cake soaked in three milks, topped with whipped cream, and fresh berries

Churros Con Chocolate

7.00

Fried Spanish pastry served with house made chocolate ganache

Arroz Con Leche Olé

7.00

Rice pudding, Valencia supreme oranges and cinnamon whipped cream

Postres Variados

21.00

Chef's choice sampler of four desserts

Café & Te

French Press Coffee

5.00

Café Con Leche

5.00

Hot Chocolate

5.00

Café Borracho

8.00

Cappuccino

6.00

Café Bombon

5.00

Latte

6.00

Hot Tea

4.00

Espresso

4.00

Dessert Wines & Port's

La Gitana Manzanilla - Hidalgo

9.00

Pale and light with notes of Manzanilla olives, sea air and blanched nuts

Casa De La Ermita (Monastrell)

9.00

Touch of sweetness with some class

Don Pedro Ximenez Gran Reserva (1982)

15.00

Figs, dates, and prune aromas, with notes of caramel toffee and baking spice

Six Grapes Reserve Porto

10.00

Seductive, rich aroma of ripe plums, cherries and dark chocolate notes

Quinta Da Alorma Nv Abafado 5 Yr

9.00

The wine has the character of a perfumed Moscatel, flavors of caramel and smokiness from wood aging

Drysack 15 Yr. (Oloroso)

12.00

Sweet with notes of caramel, maple, cinnamon, clove and dried figs

W & J. Graham's Porto

8.00

Sweet and bursting flavors of black berries and black currants balanced by a backbone of firm tannins with a long and lingering velvety smooth finish

Dow's 10 Year Old Tawny Port

12.00

Full nutty bouquet with citrus and vanilla accents and soft lingering finish

Brandy & Cordials

Crema De Alba

9.00

Tia Maria

9.00

Frangelico

9.00

Disaronno

9.00

Cardenal Mendoza

15.00

Liquor 43

9.00

Sambuca Romana

9.00

Kahlua

9.00

Torres Gran Reserva Imperial

12.00

Main Menu

Most items can be prepared gluten free

Tapas, Pintxos, & Montaditos

Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!

Carnes

meats

Bomba De La Barceloneta

10.00

Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue

Croquetas De Pollo

12.00

Chicken croquettes, roasted red pepper aioli

Huevos Rotos

12.00

Spanish fries with two eggs sunny side up and crispy serrano ham

Pintxos De Pollo

13.00

Marinated grilled chicken skewers, citrus aioli and toasted peanuts

Chorizo Catalan

15.00

Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika

Chorizo Gratinado

11.00

Chorizo medley, sofrito, manchego au gratin

Pintxos De Cerdo

11.00

Grilled pork skewer served with mojo picón sauce

Albondigas a La Jardinera

12.00

Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce

Montadito De Costilla

14.00

Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup

Solomillo

18.00

Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus

Mariscos

seafood

Montadito De Boquerones a La Vasca

10.00

White Spanish Anchovies, cilantro oil, olives, piquillo pepper

Almejas En Salsa Verde

11.00

Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce

Croquetas De Salmon

12.00

Salmon croquettes, sweet pea puree

Gambas Al Ajillo

13.00

Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper

Vieras Rebozadas

15.00

Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce

Fritura De Calamares

11.00

Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli

Mejillones Con Chorizo

12.00

P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco

Buñuelos De Bacalao

12.00

Salt cod fritters, chopped onions, chives, honey-citrus aioli

Montaditos De Salmon

13.00

Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers

Ceviche

16.00

Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains

Vegetales

vegetables

Pan Con Tomate

7.00

Grilled crostini rubbed with fresh tomatoes and parsley oil

Bravas*

8.00

White potato, sweet potato, paprika, guindilla aioli

Gratinado De Vegetales*

9.00

Vegetables au gratin mixed with tetilla cheese, croutons

Garbanzos Con Espinaca*

9.00

Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt

Pimientos De Padrón*

9.00

Blistered Shishito peppers, coarse sea salt

Pan De Yuca

10.00

Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)

Curtido*

8.00

House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras

Tortilla Española

9.00

Spanish omelet with potatoes and Spanish onions

Higos Con Cabrales

9.00

Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction

Setas Salvajes*

9.00

Confit of Local Kennett wild mushrooms with black garlic

Queso Frito

9.00

Manchego cheese puffs, sanfaina, saffron aioli

Maduros Y Tostones*

12.00

Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche

Bocadillos

two sliders per order

Bocadillo De Vegetales*

8.00

Vegetable medley, tomato sauce, queso fresco

Bocadillo De Solomillo

10.00

Filet mignon, shallots, manchego

Bocadillo De Queso

8.00

Breaded fried goat cheese with orange-brandy reduction

Bocadillo De Jamon Y Queso

12.00

Serrano ham, manchego cheese, extra virgin olive oil

Sopas, Ensaladas & Especiales Del Dia

soups, salads & specials of the day

Sopa Del Día

Chef's inspired selection

Ensalada Ole*

9.00

Mixed greens with olives, tomato, creole onion, extra virgin olive oil

Coca Del Día

9.00

Daily Spanish Catalan flatbread pizza

Gazpacho*

7.00

Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil

Ensalada Betabel*

9.00

Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette

Empanada Del Día

7.00

Daily Spanish stuffed pastry

Paellas

$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation

Paella Mixta

Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp

Paella De Campo

Saffron rice, chicken, chorizos, steak

Paella Vegetal*

Saffron rice, vegetable medley

Paella Valenciana

Saffron rice, clams, mussels, calamari, shrimp

Paella Negra

Black saffron Paella served with mussels and calamari

Cochinillo Asado Segoviano

Whole Roasted Suckling Pig

Must order one week in advance

Sides

Arroz Blanco

5.00

Steamed white rice

Maduros

5.00

Fried sweet plaints

Arroz Amarillo

6.00

Saffron rice

Tostones

5.00

Fried green plantains

Tablas

Queso Jerezano

12.00

Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)

Quesos

16.00

Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits

Tabla De Chorizos

10.00

Two grilled Spanish chorizos, chimichurri, pancito

Serrano

12.00

18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor

Charcuteria

16.00

Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche

Tabla Del Chef

28.00

Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam

Raciones

Main Course

Vegano*

16.00

Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice

Vieras

22.00

Pan-seared scallops, crispy serrano ham and sweet pea basil puree

Entrecôte

28.00

12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri

Lomo Bajo Con Hueso

35.00

16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri

Arroz Con Pollo

19.00

Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains

Picanha

23.00

8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)

Bife Ancho

29.00

12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri

Parrillada Argentina

50.00

Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs

Menu De Ninos

Kids menu 12 & under

Pollo Frito

7.00

Chicken tenders with potatoes

Coca De Queso

7.00

Spanish flat bread cheese pizza

Mac & Cheese Croquette

7.00

Macarroni & cheese breaded and fried

Papitas Fritas Con Queso

7.00

Spanish cheese fries

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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