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"Love the food & wine selection!"(5 Tips)
"Great food, friendly staff... Definitely recommended!"(4 Tips)
20 Tips and reviewsFilter:
- Serrano ham
- corn cakes
- braised short ribs
- ice cream
- tamales
- (11 more)
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- I love this place but whatever you do, do not order white sangria. It was white wine & pineapple juice. It is gross. Love the food & wine selection!
Marianne AJanuary 16, 2012Eat all you can Paella on sunday night. :) any kind. You can switch it up as you go along. The "tapas" /appetizers are in small portions and are very good... :)
Lady LingSeptember 12, 2013Make sure Autumn is your server! She is amazing and very refreshing, love her energy because its as authentic as this place!
All of the waitresses here are gorgeous. It must be a prerequisite. Also try the fried yucca. It's better than french fries.
Try the Corn Cake, Walnut Ice Cream, Pumpkin Seed Brittle And Strawberries - The bomb!
I highly recommend Ole. The staff and food are some of the best in Delaware. Amazing dinner tonight.- Try the Tamales De Tres Hermanas - Tamale of butternut squash and black beans
- Try the Pan Seared Diver Scallops, Crispy Serrano Ham
Michelle SNovember 19, 2015This place used to be awesome. Last few meals were horrible and at one meal a group of 16 of us all got food poisoning.
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Ole is a place where authentic Spanish tapas, paella, cocktails, wine, and friendship come together at every single meal.
Closed until 11:30 AM Friday (Show more)
- Fri–Sat
- 11:30 AM–11:00 PM
(302) 224-9378
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service, Take-out, Delivery
Parking
Street, Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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ZenFoodster - 7.5
"Awesome place! Great selection on tap and good food"
Ben Austin - 8.0
"TONS of flavor options for frappes besides the few listed so go on, ask, combine flavors and you can make your perfect concoction! (caramel toffeenut is mine)"
Erika Santilli
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