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Oddfellows Cafe & Bar

Oddfellows Cafe & Bar

Café, American Restaurant, and Bar$$$$
Capitol Hill, Seattle
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8.9/10
885
ratings
  • Stars
  • Tips
    Grace P.
    "Baked eggs - perfectly cooked eggs, ham and spinach"(6 Tips)
    Sarah B.
    "Get the porchetta sandwich and the cucumber vodka Bloody Mary."(5 Tips)
    Bria K.
    "Bullseye biscuit or a biscuit and jam - both are the best ever."(3 Tips)
    Kaitlin M.
    "The avocado and tomato eggs Benedict is mouth wateringly delicious!"(8 Tips)
Tips and Reviews icon198 Tips and reviews
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  • Françoisheart icon on user image
    FrançoisAugust 19, 2018
    Nice place, ok food
  • Mouni R.heart icon on user image
    Mouni ReddyMarch 28, 2015
    Egg benedict is perfect...
  • Celinka T.heart icon on user image
    Celinka ToApril 16, 2019
    Eggs Benedict, Biscuits and Gravy, Mimosa
  • Smithaheart icon on user image
    SmithaFebruary 15, 2014
    The Brie flatbread appetizer is underrated.
  • Mouni R.heart icon on user image
    Mouni ReddyMarch 18, 2015
    Eggs Benedict is awesome
  • Laura C.
    Laura CrestohlJuly 28, 2013
    Awesome happy hour between 4-6.
  • Luis A.heart icon on user image
    Luis AntezanaMay 20, 2011
    Been here 100+ times
    Funny: I asked why the biscuit with jam was $3 and the fruit scone was $2. Cashier dude said "I dont know the cost of ingredients but I do know the price of the items, so…" Don't annoy the hipsters :)
  • Brenda G.
    Brenda GiourmetakisMarch 31, 2013
    Very cool place to eat. Nice pick husband
  • Shehaaz S.
    Shehaaz SaifJuly 18, 2016
    Chicken! 🐔
  • Tonya W.
    Tonya WinterJanuary 7, 2012
    The polenta is awesome! Try a weeknight or you'll have to wait.
  • Ilias
    IliasAugust 7, 2015
    Bacon egg and cheese is pretty good. Service is terrible. Fruit salad is whack.
  • Brett M.heart icon on user image
    Brett MorrisAugust 2, 2014
    Nice drinks, great coffee.
  • Tobias Due M.heart icon on user image
    Tobias Due MunkSeptember 4, 2014
    Get honey for your green tea if you have a bad throat.
  • Rebecca M.heart icon on user image
    Rebecca MaldonadoOctober 13, 2014
    Brioche french toast!
  • Simon N.
    Simon NattressJuly 16, 2011
    Ask for the St James cocktail. Not on the menu anymore but they'll still make it.
  • Jane H.
    Jane HudsonApril 4, 2011
    Been here 10+ times
    I come here often for the tasty steak salad + the attractive staff! Heh.
  • Pete D.heart icon on user image
    Pete DuCharme Sr.September 4, 2018
    Jallepeno fritters , hanger steak
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Molly Moon, chef of Molly Moon's, eats here on her nights off. She loves the Ploughman's Lunch. Read more
  • Rainbeau
    RainbeauNovember 1, 2016
    It's hardly a visit to Seattle without a brunch here.
  • Trophy Cupcakes a.
    Trophy Cupcakes and PartyFebruary 13, 2012
    Design rich room with amazing food and drinks.
  • Martin S.
    Martin SleemanDecember 7, 2011
    Omg the chocolate pot de creme is to die for.
  • Theresa S.
    Theresa SmithJune 8, 2010
    Hmmm...had a lovely first date on V-Day 2010 dining on bruschetta and cocktails and eye candy. Yum.
  • Tracey A.
    Tracey AhrendsenApril 27, 2013
    Their French Toast is amazing!
  • Amy J. S.
    Amy J. StoffelAugust 15, 2013
    Been here 10+ times
    Tasty fresh pastries everyday.
  • Kyle S.
    Kyle SFebruary 9, 2013
    Been here 5+ times
    The Spinnaker tastes more and more like an orange creamsicle as it gets warmer.
  • Jose Nilo C.heart icon on user image
    Jose Nilo Cruz MartinsJanuary 26, 2014
    Been here 10+ times
    One of my favorite places in Seattle
  • Martina E.heart icon on user image
    Martina EkmanJune 23, 2015
    Atmosphere! Breakfast!
  • Pam G.
    Pam GilfordAugust 30, 2013
    Try the oatmeal with fruit.
  • Kirillheart icon on user image
    KirillOctober 26, 2014
    Best place for "suicidal emo teenager" music :)
  • Mouni R.heart icon on user image
    Mouni ReddyMarch 19, 2016
    Great eggs benedict.
  • Pete M.heart icon on user image
    Pete MarcusSeptember 10, 2015
    Eat the food here.
  • Martin
    MartinJanuary 4, 2015
    Baked Eggs w/ Ham, Cheese, Spinach
  • Candice
    CandiceJuly 23, 2011
    For a light snack..go with the panini...sooo good!
  • Ken B.
    Ken BMay 20, 2015
    Just ordered the porch swing, yum!
  • Akvile
    AkvileMarch 23, 2011
    Been here 5+ times
    Try their Cheese Orzo! So ooey gooey cheesey and good!
  • Sameer H.
    Sameer HalaiSeptember 12, 2013
    Been here 5+ times
    1442. You will know when you need it.
  • Neil R.
    Neil RosemanJuly 26, 2010
    Get the PB&J cupcake. It's the best in the city. Maybe the world.
  • Timmy C.
    Timmy ChristensenJuly 19, 2012
    Been here 25+ times
    Grab the biscuit and jam. It's pretty filling.
  • Maggie A.
    Maggie AndrewsOctober 13, 2013
    Soy lattes are delicious
  • Ricardo H.
    Ricardo HernandezSeptember 13, 2014
    Pretentious, like all hipster places. Food is bad and overpriced. They have Stumptown but don't know how to pull it. Worst coffee I've tried in Seattle.
  • Matt S.
    Matt SteinAugust 30, 2013
    5$ ketel martini happy hour? Yes please.
  • Anne Marie S.heart icon on user image
    Anne Marie SuchanekOctober 4, 2014
    Really loud and food is just okay. Sit in the back patio if you choose to come here
  • M F.
    M FongOctober 6, 2012
    Not super impressed with price vs. portion. Cool atmosphere.
  • Akvile
    AkvileFebruary 2, 2011
    Been here 5+ times
    Mac 'n Cheese...get it, your taste buds will thank you!
  • T V.heart icon on user image
    T VeeSeptember 5, 2011
    Been here 5+ times
    French Toast Brioche. Thumbs up!
  • Courtney J.heart icon on user image
    Courtney JillMarch 4, 2015
    Prosciutto and Brie sandwich.
  • Michael M.
    Michael MaherJuly 9, 2014
    Bathroom code: 4733
  • Carla R.
    Carla ReichApril 7, 2014
    Restroom code is 2887!
  • Eric L.
    Eric LarkinApril 26, 2010
    Been here 25+ times
    Best non-coffee drink on the menu that's not really on the menu - London fog.
  • Greg A.heart icon on user image
    Greg AmrofellJanuary 27, 2015
    Eggs and biscuits
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