S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
Food & Wine: "David Schomer & Geneva Sullivan opened the first Espresso Vivace 20 years ago, introducing Seattle to the Northern Italian espresso tradition: reddish-brown shots of espresso with a superthick crema."
Trophy Cupcakes and Party: "Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!"
kerryberry: "Local bookstore with a comfy reading and browsing atmosphere and an in-store cafe. Hard to resist leaving without buying a few books. The store also boasts author readings and autographing sessions."
kristine manuel: "Cute coffee shop hidden within the neighborhood of capital hill. The coffee here is superb. Simple menu of caffeine options. Very delicious variety of pastries and donuts. Comic books too? Hell ya!"
Annika Curren: "The cookies are AMAZING. So soft and fresh. Ice cream sandwiches with Molly Moon's ice cream is the way to go. It's such a trendy little place with awesome people to serve you!"
Ashley Chan: "I love the miniature size of the cookies as you get to try more incredible flavors! Skip going to Molly Moon's and come straight here for an ice cream sandwich. Cookies are delicious & taste homemade."
allison: "I got a small cup, I packed it with a trifecta of flavors including Stumptown Coffee, Scout Mint, and Salted Caramel, complete with a vanilla bean caramel drizzle and a Washington cherry on top!"
Travel + Leisure: "Washington milk & cream are the base for ice cream flavors like balsamic strawberry and scout mint (made with Washington-grown peppermint) and 90% of ingredients are sourced from area purveyors."
Jiexi Cao: "Great happy hour menu. Get the sashimi platter. Sit at the bar in the dining area; there's a really cool sushi chef."
Christiana: "Absolutely amazing (my top 2) sushi restaurant. I tried Omikaze nigiri, salmon tartar, jalapeño hamachi, and chicken karage. Fantastic service too. My fav restaurant in Seattle so far."